Antipasti

• Cotto Carciofi$10.00
  long stem artichoke hearts baked with regiano cheese, served with anchovies and capers sauce

• Melanzane$10.00
  baked eggplant with ricotta, mozzarella cheese and marinara sauce

• Polpette Al Sugo$11.00
  baked meatball stuffed with cheese in a marinara sauce

• Cozze$12.00
  PEI mussels in a delicate tomato or white wine sauce sauce

• Calamari Pepe$12.00
  fried calamari tossed in a spicy pepperoncini sauce

• Vongole Al Barolo$12.00
  clams steamed in a reduced Barolo wine sauce

Insalate

• Burrata$12.00
  imported buffala mozzarella served with roasted plum tomatoes and roasted rainbow mixed peppers

• Insalata di Casa$12.00
  mesclun mix lettuce with tomatoes, fresh mozzarella, roasted peppers, artichoke hearts and sun dried tomatoes, balsamic vinaigrette dressing

• Insalata con Gorgonzola$11.00
  arugula, endive and radicchio, gorgonzola cheese, roasted shaved almonds and dried cranberries, balsamic vinaigrette dressing

Pasta e Primi

• Fettucini Siciliano$19.00
  house made spinach & egg pasta with eggplant in a marinara sauce

• Pappardelle con Nocciole$21.00
  house made egg pasta with butternut squash and roasted hazelnuts in a cream sauce

• Penne con Pancetta$22.00
  penne pasta in a pink sauce with pancetta and shallots

• Spaghetti con Cavoletti$20.00
  house made spinach spaghetti with brussels sprouts and soppressata, parmigiano-reggiano cheese and garlic butter sauce

• Linguini Cacio e Pepe$20.00
  house made black peppercorn pasta, fresh grated parmigiano-reggiano and piave cheese, freshly ground coarse black pepper and kalamata olives, extra virgin Tuscan olive oil

• Gnocchi Pesto$21.00
  house made potato pasta in a creamy basil pesto sauce with fresh ricotta and sun-dried tomatoes

• Gnocchi Salsiccia$22.00
  house made potato pasta with sausage and broccoli rabe in olive oil and garlic sauce

• Paccheri Bolognese$22.00
  large shaped rigatoni, meat sauce, sausage, ricotta and baked mozzarella cheese

• Polenta del Giorno$24.00
  soft cornmeal with sausage cooked in a house ragu sauce

• Pollo Milanese
  breaded chicken breast served with fresh salad

• Bisteka$36.00
  Grilled rib eye steak served chimichurri sauce, caramelized onions and house potato chips

• Frutti di Mare Livornese$25.00
  shrimp and calamari in a light tomato sauce with anchovies, capers and cherry peppers served with house made squid ink pasta

• Branzino$28.00
  Broiled mediterranean fish, garlic and paprika aioli. Whole fish, fillet

• Linguni Vongole$24.00
  House made fresh pasta with clams sauce and broccoli rabe. Red sauce, wine sauce