Les Fruits de Mer

• East Coast Oysters1/2 Dozen: $15.00Dozen: $28.00

• King Crab Leg$18.00

Fromage Charcuterie and Other Delicacies

• Brie$5.00
  Comte, aged cheddar, chevre humboldt fog, port salut, roquefort and dried fruit terrine.

• Soppraseta Calabrese$5.00
  Pepperoni spec, prosciutto, pork rillette, chicken liver pate, smoked salmon.

Plats Pour Deux

• Chateaubriand$58.00
  Center cut filet of beef.

• Whole Rack of Lamb$52.00

Hour Doeuvres

• Housemade Pate$11.00
  Chicken liver with a touch of brandy.

• Housemade Smoked Salmon$9.00

Entrees

• Oxtail Ravioli$17.00
  Melted leeks and blue cheese sauce.

• L'olivier Bouillabaisse$36.00