Appetizers

• Chips & Salsa$5.00
  Crunchy tortilla chips with delicious tomato salsa

• Spinach Artichoke Dip$8.00
  Hot and cheesy, served with pita bread

• Crab Cakes$10.00
  Two hand-pattied crab cakes, served with mango salsa on baby greens

• Crispy Fried Calamari$10.00
  Tender rings and tentacles, lightly breaded and served with a side of chipotle aioli

• Mozzarella Sticks$8.00
  Breaded and crispy with a marinara dipping sauce

• Buffalo Wings$9.00
  Jumbo, hot and spicy chicken wings, served with a side of bleu cheese dressing and celery sticks

• Thai Wings$9.00
  Chicken wings tossed in a soy-ginger sauce, served with carrot sticks

• Nachos$9.00
  Tortilla chips covered with cheese, scallions, chopped tomatoes, and jalapeños with a side of salsa

• Brie Plate$10.00
  A warm wedge of brie served with mango chutney and a locally baked baguette

Rachael Ray's Favorites

• Smoked Trout$13.00
  A delicious chilled fillet, served with horseradish dill sauce, red onions, tomatoes and crackers

• Shrimp Skewers$13.00
  Hot and succulent and grilled, eight large shrimp with chipotle aioli sauce

Soups

• All soups served in a big mug with all-natural Westminster Vermont oyster crackers. Ask about our soup of the day!
• Lobster Bisque$6.50

• New England Clam Chowder$6.00

• Beef-and-Bean Chili$6.00

Sides

• Onion Rings$8.00
  A basket full of beer-battered onion rings, served with a honey mustard dipping sauce

• French FriesRegular: $4.00Large: $6.00
  Our great crispy coated fries

• Sweet Potato FriesRegular: $5.00Large: $7.00
  Served with a side of honey mustard

• Green Beans$4.00
  Haricot verts with a touch of garlic butter

• Coleslaw$3.00
  Traditional and crunchy cold

• French Baguette$3.00
  Locally baked

• Garlic Bread$6.00
  Toasted ciabatta bread with homemade garlic butter, topped with parmesan cheese

Small Plates

• Prince Edward Island Mussels$13.00
  A bowl full of mussels, steamed with garlic, white wine, and a touch of cream, served with toasted bread

• Soup, Salad, Half SandwichPick Two: $10.00Pick Three: $13.00
  Chili, Chowder, Lobster Bisque House Salad, Casear Salad Turkey, Tuna, BLT

• Quiche$10.00
  The French classic with broccoli, tomato and VT cheddar, served with a side salad

• Middle East Plate$12.00
  Hummus, feta cheese, kalamata olives, cucumbers, tomatoes, with a side of pita bread

• Bruschetta$10.00
  Ciabatta brushed with olive oil and garlic, served with Tuscan white beans and onion, with a chopped tomato, basil, and garlic salsa, topped with parmesan cheese

• Trio of Lamb Sliders$15.00
  Savory ground Iamb patties served on mini Portuguese rolls with baby spinach, topped with sauteed onions and feta cheese, served with green salad

• Shrimp & Chip Basket$10.00
  Breaded butterflied shrimp and french fries, served with cocktail or tartar sauce

• Chicken Fingers$10.00Half Basket: $6.00
  Whole chicken tenderloins lightly breaded with a side of BBQ or honey mustard sauce served with french fries

Salads

• Choice of balsamic vinaigrette, bleu cheese, or ranch dressing, (and croutons if you ask)
• House Salad$5.00
  Mixed baby greens, shredded carrots, and grape tomatoes

• Caesar Salad$8.00
  Crisp romaine hearts with a side of creamy caesar dressing and multi-grain croutons, sprinkled with shredded parmesan

• Grilled Salmon on Baby Greens$14.00
  Grilled salmon finished with a hoisin and Vermont maple syrup glaze on baby greens with carrots, tri-colored peppers, red onions and tomatoes

• Grilled Chicken Breast and Bleu Cheese Salad$11.00
  Boneless breast of chicken on baby greens, topped with bleu cheese crumbles, toasted almonds, craisins, carrots, tomato, and red onion

• Grilled Steak Salad$14.00
  Sliced flat iron steak, grape tomatoes, carrots, feta cheese, kalamata olives and red onion on a bed of mixed greens

• Spinach and Grilled Chicken Salad$12.00
  Baby spinach with chicken breast, applewood bacon, sliced apple, carrots, toasted almonds and shredded parmesan cheese

• Santa Fe Salad$10.00
  Romaine lettuce topped with tortilla chips, chili, VT cheddar, tomatoes, scallions, jalapenos, and salsa

Sandwiches

• Served with potato chips or coleslaw. Substitute french fries $1.50; Sweet potato fries, onion rings or green salad $2; Against the Grain gluten-free sandwich roll $1
• B.L.T.$9.00
  An all-time favorite with applewood smoked bacon, crisp lettuce, juicy tomatoes, and mayo on toasted wheatberry bread

• Tuna Melt$10.00
  Albacore tuna salad with onions and celery, topped with tomato and melted VT cheddar on ciabatta bread

• Artisanal Vegetarian Melt$10.00
  A layer of hummus, topped with tomato, spinach, sliced mushrooms, red onion, roasted red pepper and melted VT cheddar on ciabatta bread

• Portobello Mushroom and Brie$11.00
  Grilled marinated portobello mushroom, melted brie, and basil pesto, served on ciabatta bread

• Swordfish and Roasted Red Pepper$12.00
  Grilled swordfish steak, roasted red peppers with pesto mayo, lettuce, tomato and red onion on a country roll

• BBQ Pulled Pork Sandwich$10.00
  Slow-cooked shredded pork piled on a country roll

• Chicken, Bacon and Apple Melt$10.00
  Grilled chicken, applewood smoked bacon, sliced apples, VT cheddar, lettuce, tomato, and onion served on a country roll with a side of VT maple mayo

• Grilled Cajun Chicken$10.00
  Boneless breast of chicken, rubbed with Cajun spices, topped with jalapenos and VT cheddar, served with lettuce, tomato, and onion on a soft country roll

• Marina Cheese Steak$12.00
  Shaved steak, sautéed mushrooms and onions, with American cheese, served on toasted ciabatta

Burgers

• Half pound burgers, served on a soft country roll with lettuce, tomato, red onion, and our great crispy coated fries or coleslaw (and a pickle, if you ask). Substitute sweet potato fries, onion rings, or green salad $1
• Classic Cheese Burger$10.00with Applewood Smoked Bacon: $11.00
  Cooked just the way you like it with VT cheddar

• Mushroom Burger$11.00
  Sauteed mushrooms and VT cheddar on top of our classic burger

• North Fork Bison Burger$13.00with VT Cheddar: $14.00
  An 8oz all natural grass-fed buffalo burger, low in fat, high in protein

• Turkey Fusion Burger$11.00
  Char-grilled all-natural turkey blended with spinach, roasted onion & brown rice, topped with melted VT cheddar, with a side of cranberry mayonnaise

• Salmon Burger$12.00
  Grilled wild Alaskan salmon patty, topped with a cucumber wasabi sauce

• Baja Veggie Burger$10.00
  A vegetarian, chipotle-spiced, black bean burger, topped with VT cheddar, salsa, and guacamole

Pasta

• Sorry... no substitutions when we are busy
• Lobster and Shrimp Farfalle$22.00
  Lobster, shrimp, and rainbow peppers tossed with bow tie pasta in a garlic cream sauce

• Cioppino$22.00
  Seafood stew with shrimp, sea scallops, mussels and diced littleneck clams simmered in a broth-y red sauce served over fettucine

• Timothy's Favorite$18.00
  Bow tie pasta with chicken breast, sweet Italian sausage and spinach in a marinara sauce topped with shredded parmesan

• Butternut Squash Ravioli$17.00
  Ravioli filled with butternut squash sauteed in butter and fresh sage, a little cream and VT maple syrup and finished with a drizzle

• Lobster Mac and Cheese$22.00
  Macaroni and Grafton VT cheddar cheese and chunks of lobster, topped with panko bread crumbs. Baked to a golden brown, served with a green salad

Fried Seafood Plates

• Served with french fries, coleslaw, and tartar sauce. Substitute sweet potato fries, onion rings or green salad for $1. Choose a traditional favorite, lightly breaded and fried to perfection:
• Whole-Belly Clams$23.00

• Fish and Chips$17.00
  The fish is haddock

• Sea Scallops$22.00

Dockside Favorites

• The following entrees are served with french fries, coleslaw, wild rice or roasted potatoes, and green beans. Substitute sweet potato fries, onion rings or green salad $1
• Broiled Sea Scallops$22.00
  Plump scallops in a light lemon garlic sauce garnished with chopped tomatoes

• Norwegian Salmon$20.00
  Grilled salmon fillet, glazed with VT maple syrup, hoisin sauce, and a hint of ginger

• New England Haddock$18.00
  Haddock baked with a little garlic, white wine, and a light panko topping. Truly a classic dish

• Flat Iron Steal$19.00
  Flat iron steak, char-grilled and topped with sautéed onions and crumbled bleu cheese

• Lobster and Scallop Pie$24.00
  Lobster, scallops, and mushrooms in a buttery cream sauce, flavored with dill, and tucked under puff pastry

• Filet Mignon$28.00
  Grilled 8oz filet, a classic cut, with sauteed

• BBQ RibsHalf Rack: $16.00Full Rack: $22.00
  Pork ribs with a sweet and spicy glaze served with fries and coleslaw

Drink Menu

Martini Selection

• $9; Shaken... not stirred
• Classic
  Choice of gin or vodka served with olives or a lemon twist

• French Martini
  Absolut Vodka, Chambord Black Raspberry Liqueur, and a splash of pineapple juice

• Apple Martini
  Sour Apple Pucker and Absolut Vodka

• Orange Crush
  Stoli Ohranj, Grand Marnier and a splash of orange juice

• Chocolate Martini
  Godiva Chocolate Liqueur and vanilla vodka

Snifters

• $10
• Godiva Chocolate Liqueur

Local from Saxton's River Distillery

• Sapling
  A Vermont maple liqueur

• Perc
  A fresh brewed coffee liqueur

Cognac

• Remy Martin V.S.O.P

• Grand Marnier Cordon Rouge
  An orange flavored cognac liqueur

Single Malt Scotch

• The Glenlivet 12 Year Old

• Highland Park 12 Year Old Scotch Whiskey

House Favorites

• The Marina "Margarita"$8.00
  Jose Cuervo Gold, Grand Marnier, sour mix, lime juice and a splash of orange juice

• The Marina "Mojito"$8.00
  Fresh mint muddled with Bacardi Superior, mint-infused syrup, fresh lime juice shaken and topped with club soda

• Dark and Stormy$8.00
  Myers's Original Dark Rum poured over ginger beer and ice

• Vermont Maple Manhattan$9.00
  Vermont Sapling Rye Whiskey or Bourbon blended with Vermont maple syrup, a touch of sweet vermouth served straight up with a cherry

• River Breeze$7.00
  Vodka, cranberry, club soda and a splash of pineapple juice

Island Oasis Frozen Blender Drinks

• $8 or Non-alcohol $6
• Strawberry or Lime Margarita
  With tequila

• Mudslide
  With Irish cream, coffee liqueur, and vodka

• Pina Colada or Strawberry Colada
  With light rum

• Strawberry Daiquiri
  With light rum

Desserts

• Chocolate Torte$6.00
  Flourless chocolate torte

• Tollhouse Cookie Sundae$6.00
  A square of Tollhouse cookie topped with Chelsea Royal vanilla ice cream, drizzled with chocolate and topped with whipped cream

• New York Style Cheesecake$6.00
  Try it with mixed berries or a raspberry drizzle

• Very Chocolate Cake$6.00
  Moist, dark, and delicious

• Paradise Farm Pies

• Blueberry Crumb Pie$6.00

• Vermont Maple Walnut Pie$6.00

• Chelsea Royal Ice Cream$4.00
  Vanilla, Coffee, Royal Special

• Marina Madness Ice Cream$5.00Make it a Sundae: $7.00
  Chocolate ice cream mixed with toasted coconut, toasted almonds, and chocolate chunks

Brunch Menu

From the Kitchen

• Eggs Benedict$10.00
  Two poached eggs with smoked ham on an English muffin, smothered in Hollandaise sauce. Served with homefries

• Lobster Bearnaise$17.00
  Two poached eggs with lobster meat on an English muffin, topped with Bearnaise sauce. Served with homefries

• Scrambled Trios on Mini Portuguese Muffins$10.00
  Open faced, with Hollandaise sauce & homefries with Smoked Ham, with Artichoke Hearts and Baby Spinach, with thinly sliced smoked Salmon and Red Onion. (Choose a set of 3 or 1 of each)

• Huevos Rancheros$10.00
  Scrambled eggs on a flour tortilla with refried beans, chopped tomato, tri colored peppers and jalapenos, topped with melted cheese. Served with a side of salsa and homefries

• Smoked Salmon & Cream Cheese Bagel$11.00
  Toasted plain bagel, cream cheese, tomato, red onion and thinly sliced smoked salmon. Served with homefries

• Brunch Quiche$10.00
  Broccoli, tomato and Vermont cheddar cheese. Served with Homefries

Brunch Buffet

• All You Can Eat Buffet Includes Salads, pastries, desserts and much more! add an omelet for an additional $2 ask your server (omelets are only available until Noon)

From the Bar

• Mimosa$7.00
  Champagne and a splash of OJ. Served on ice in a wine glass

• Marina Mary$12.00
  The Marina's own Bloody Mary mix and your choice of vodka, garnished with two Grilled Shrimp and a piece of Applewood smoked Bacon & an Olive. It's a meal in itself!

• Bloody Mary$7.50
  with a celery & olive garnish

• Hot & Spicy Martini$10.00
  Vodka and splash of blended Pepperoncini and Olive juices and Bloody Mary mix. Served in a Martini carafe and garnished with a pepperoncini & olive

• Vermont "Perc Me Up" Martini$10.00
  Perc Coffee Liqueur (Local, Saxton's River Distillery), Godiva Chocolate Liqueur, a bit of Frangelico and a hint of cream. Served with a cocoa rimmed martini glass

Wine List

• Chandon Split
  classic bubbly from California

• Stella Pinot Grigio
  Italy - aroma of pear, fresh and easy going Stella pinot grigio

• Loire Valley Vouvray
  France - a chenin blanc for you sweeties

• the Crossings Sauvignon Blanc
  New Zealand - crisp passion fruit, classic Marlborough taste

• Peju Sauvignon Blanc
  California - ripe. rich. tropical.

• Chateau Ducasse Bordeaux
  France - dry, sassy and French - need we say more?

• Red Tail Ridge Chardonnay
  New York - un-oaked and refreshing from the Finger Lakes

• Wente "Morning Fog" Chardonnay
  California - this oaked chard delivers rich fruit and a great finish

• Wente "Sandstone" Merlot
  California - velvet black cherry with a clear, dry finish

• 642 Maremma Tuscan Blend
  Italy - a taste-bud trip to Italy

• Ruta 22 Malbec
  Argentina - fruity, smooth, and full-bodied

• Lincourt Estate Pinot Noir
  California - perfectly balanced, world-class pinot, truly elegant

• Joel Gott Cabernet Sauvignon
  California - mocha and spice with a touch of tannin

• Brazin Old Vine Zinfandel
  California - big, bold, black fruit and pepper Close