Appetizers

• Soup of the Day$6.00
  Please call the restaurant for today's selection.

• Gratinee Soup$6.00
  Classic onion soup.

• Salade de Mesclum$7.00
  Mesclum field green salad with balsamic vinaigrette dressing.

• Salad D' Endives$7.00
  Endives salad with walnuts, fresh pear and blue cheese dressing.

• Moules Marinieres$7.00
  Mussels with white wine, garlic and butter.

• Calamar Sautee$7.00
  Sauteed with tomato and onion.

• Escargots a L' Ail$7.00
  Sauteed with garlic, lemon, butter and croutons. A classic.

• Frisee$7.00
  Frisee salad, bacon, croutons, goat cheese and garlic dressing.

• Ravioli de Champignons Sauvages a L'huile de Truffle$8.00
  Wild mushroom ravioli with truffle oil and aged Parmesan.

Brunch Eggs

• Oeufs Benedicte$10.00
  Two poached eggs with Parisian ham and Hollandaise.

• Oeufs Poches Parisienne$10.00
  Two poached eggs, frisee lettuce, bacon and Hollandaise.

• Oeufs Poches a l'Ecossaise$11.00
  Two eggs Benedict style with Scottish smoked salmon and Hollandaise.

Brunch Omelettes

• Omelette Savoyard$10.00
  Gruyere cheese omelet.

• Omelette Montrachet$10.00
  Goat cheese, tomato and basil omelet.

• Omelette Ecossaise$10.00
  Scottish smoked salmon and sour cream omelet.

• Omelette Forestiere$10.00
  Wild mushroom omelet.

• Omelette Florentine$10.00
  With spinach.

Brunch

• Steak Frites$14.00

• Bliss Burger with FriesStarting at: $9.00

• Croque Monsieur Sandwich$11.00
  Hot sandwich with ham, Gruyere cheese and Bechamel.

Entree

• Cabilaud Satuee Avec Poireaux et Pommes Purees$15.00
  Pan seared cod with mashed potatoes, spinach and onion sauce.

• Filet de Sole$16.00
  Pan seared fillet of sole with a bed of risotto and saffron sauce.

• Lobster Ravioli$18.00
  Pink cream sauce and sauteed shrimp.

• Coq au Vin$15.00
  Classic French red wine chicken stew with bacon and mashed potatoes.

• Poulet Roti aux Champignons$15.00
  Roasted chicken au jus with wild mushroom, mashed potatoes and truffle oil.

• Canard au Porto$19.00
  Oven roasted breast of duck in Port wine sauce with sauteed potatoes, corn and bacon.

• Steak D' Onglet$19.00
  Grilled hanger steak in butter with a medley of vegetables and frites.

• New York Shell Steak$20.00
  Au Poivre sauce, roasted bacon, sauteed potatoes and spring vegetables.

• Cotelettes D' Agneau$21.00
  Roasted rack of lamb with baby vegetables, mashed potatoes and natural juice.

• Crevettes Scampi$15.00
  Shrimp over linguine with basil, tomatoes and garlic scampi sauce.

• Bliss 46 BurgerStarting at: $9.00
  Served with french fries.

Sides

• Sauteed Spinach$3.00

• Mashed Potatoes$3.00

• French Fries$3.00