Hors d'oeuvres

• The beginning of a unique dining experience
• Vermont Cheese Board
  chef's choice accompanied with warm baguette, crackers, nuts & dried fruits

• Tuna Tartare$16.00
  with avocado and sesame crackers

• Escargot Provencal$13.00
  sauteed with spinach, tomatoes, capers, olives & onions in an herb white wine butter

• Sirloin Tips$12.00
  crispy fried with a horseradish aioli

• Kung Pao Cauliflower$9.00
  with sweet chili glaze

• Sushi RollsTempura Fried Spicy Tuna (5 Pieces): $10.00Steamed Or Fried Shrimp (5 Pieces): $9.00Fresh Vegetables (5 Pieces): $7.00

• Chicken Dumplings$11.00
  steamed and served with a Thai dipping sauce

• Soft Shell Crab$15.00
  tempura fried with cilantro lime tartar sauce

• Calamari$13.00
  hand cut and fried with banana peppers, capers, cornichons & spicy aioli

Soups & Salads

• Homemade soup du jour made daily and chef created salads
• Mixed Greens$6.00$11.00
  chef's choice of mixed greens & vegetables

• Soup du Jour

• Cutting Board Caesar$7.00$13.00
  romaine, croutons, onions, anchovies and tomatoes

• BLT Wedge$8.00$15.00
  Bibb lettuce, tomatoes, onions, avocado and bacon praline with a Jasper Hill blue cheese dressing

• Maple Cashew$8.00$15.00
  mixed greens, roasted peppers & onions, candied cashews, Shelburne Farm cheddar with maple bacon dressing

Bistro Fare

• On the lighter side
• Steak & Frites$24.00
  12oz NY sirloin with compound butter

• Duck Confit Poutine$15.00
  French fries, cheese curds and demi

• Lamb Salad$29.00
  strawberries, onions, cucumbers, tomatoes, and feta with a mint tzatziki

• Mussels & Frites$18.00
  Saffron Tomato, Mediterranean, Beer & garlic, White wine garlic butter

• Cubano Burger$16.00
  8oz ground pork and bacon burger topped with pastrami, Swiss, pickles and whole grain mustard sauce

Entrees

• Fresh seafood and fish, hand-cut steaks, pasta, in-house made sauces and much more…
• Seabass$29.00
  parsley and preserved lemon butter with pea tendril salad

• Korean Chicken Bowl$21.00
  with noodles, carrots, shiitake, mushrooms, Napa cabbage

• Buddha Bowl$20.00
  marinated white beans, vegetables & greens over rice salad

• Filet Mignon$32.00
  with Jasper Hill blue cheese and bacon butter

• Mediterranean Pasta$24.00
  shrimp, olives, spinach, artichokes, tomatoes in a feta jus lie

• Duck Breast$24.00
  with maple peppercorn demi

• Ahi Tuna$25.00
  with honey wasabi glaze

• Seafood Risotto$32.00
  shrimp, scallops and lobster in a baby clam sauce

• Salmon$23.00
  with jerk seasoning and black bean fruit salsa

• Sea Scallops$28.00
  with pesto, tomato coulis and parmesan crisp

• Andouille Sausage Pasta$19.00
  with sundried tomatoes, peppers, spinach, artichokes and mushrooms in a whole grain mustard sauce

• Rack of Lamb$32.00
  grilled with an apple mint BBQ sauce