Antipasti

• Veal Ricotta Meatballs$14.00
  Lemon/garlic sauce

• PEI Mussels$16.00
  creamy lemon sauce, with shallots and preserved lemons

• Seared Tuna*$18.00
  Fried arugula, roasted peppers, chile oil, vincotto

• Stuffed Artichoke
  Breadcrumbs, pecorino romano, and herbs

• 'Nduja Arancini$14.00
  spicy pork and cheese rice balls

• Baked Clams$15.00
  Pecorino Romano, garlic and herbs

• Eggplant Sorrentino$16.00
  Prosciutto di Parma, ricotta, fresh mozzarella

• Calamari Pomodori$16.00
  sautéed calamari, cherry tomato sauce, hot pepper, olives over grilled Ciabatta bread

• Local Oysters on the half shell - 1/2 dz$18.00
  with Backyard Brine pickle mignonette and cocktail sauce

• Baked Oysters$22.00
  Peconic Gold Oysters, peppadew-garlic butter, prosciutto and asiago

Platters for Sharing

• Burrata$29.00
  Imported Italian Burrata, olives, dried tomatoes, roasted garlic with grilled Ciabatta bread

• Fried Calamari Insalata$26.00
  Polenta dusted calamari, mixed greens, peppers, peppadews, Reggiano, citrus ~ truffle oil vinaigrette

• Italian Antipasto$24.00
  Chef's selection of Italian Salumi & Formaggi with marinated vegetables

Insalata

• Touch of Venice Insalata$15.00
  Satur Farms lettuce mix, vine ripe tomato, olives, fresh mozzarella, herb vinaigrette

• Baby Spinach Insalata$15.00
  Crispy pancetta, tomatoes, gorgonzola dolce, walnuts, Dijon vinaigrette

• Arugula Insalata$15.00
  arugula, shaved fennel, pignoli, parmigiano reggiano, lemon, olive oil

Pasta

• Garganelli$28.00
  Sautéed broccoli rabe, Berkshire Pork sausage, sundried tomatoes

• Shrimp Fra Diavolo$32.00
  Shrimp and clams in a spicy cherry tomato sauce over linguine

• Lasagna$26.00
  made with marinara, creamy ricotta, mozzarella and Reggiano cheeses

• Linguine con Vongole$28.00
  local clams, Italian smoked pancetta, garlic, herbs and lemon zest

• Capellini Primavera$26.00
  Sauteed mixed vegetables over capellini

• Beef Bolognese$28.00
  Local grass-fed ground beef and soffritto slow braised in tomato sauce with mascapone and pecorino over rigatoni mezzi

• Lemon Pasta$26.00
  lemon cream sauce, prosciutto, pistachios, Parmigiano reggiano and pecorino

• Cacio e pepe con tartufo$24.00
  butter sauce, pecorino and parmigiano, dusted with truffle zest

Entrée

• Chicken Briano$28.00
  Organic chicken breast, prosciutto and mozzarella, in a light wine sauce, asparagus, mushrooms, tomato, capellini

• Grilled Swordfish*$34.00
  Roasted pepper lime sauce, asparagus, artichoke heart, sweet potato fries

• Bistecca Tuscany$46.00
  NY Strip, olive oil, lemon garlic and parsley, broccoli rabe and fingerling potatoes with Koppert Cress fermented peppercorns

• Veal Rollatini$32.00
  Prosciutto di Parma, mozzarella and pecorino, assorted mushrooms, porcini ~ marsala wine sauce, rice ball

• Veal Parmigiana$29.00
  Parmigiano Reggiano and fresh mozzarella, garganelli pasta

• North Atlantic Codfish$30.00
  clams, escarole, gigante beans, potato, chili pepper, brodo

• Braised Short Rib$34.00
  Chianti brasied short rib, with gorgonzola dolce and crispy carrots

Contorni

• Broccoli Rabe$12.00

• Escarole with beans$12.00
  sauteed with garlic and olive oil