Breakfast

• Homemade Morning Muffins$48.00
  Blueberry lemon, cranberry pecan, strawberry, fig honey served with whipped butters and schmears minimum order 1 dozen per flavor

• Island Made Bagels$36.00
  Served with sweet and savory cream cheese spreads and preserves

• Sunrise Breads – 8 Hearty Slices Per Loaf$28.00
  Banana chocolate, zucchini lemon rosemary, cinnamon pecan

• Homemade QuicheServes 6: $24.00
  Traditional quiche lorraine, cheddar, black forest ham & kale, goat cheese, spinach & mushroom, fontina & roasted vegetables

• Homemade Frittata – Potato CrustServes 6: $24.00
  Flavors vary by season and guest request

• Homemade Strata – Egg & Bread CustardServes 6: $24.00
  Flavors vary by season and guest request

• Homemade Quinoa Bake – CrustlessServes 6: $24.00
  Flavors vary by season and guest request

• Seasonal Fruit Salad$12.50
  2 lb minimum

• Individual Green Mountain Creamery Yogurts$3.00

• Berry / Yogurt / Granola Parfaits$5.00
  8 person minimum

• Freshly Brewed Lavazza Coffee, Decaf or Hot Tea$24.00
  Joe to go serves 10-12 8oz cups – comes with ½ & ½ sugar and sweetener

Domestic Cheese Board

• Artisan cheeses from family owned companies & small farms across the United States. Small Board (serves 10) $100; Medium Board (serves 15) $145; Large Board (serves 25) $235
• Lambchopper Gouda
  From the foggy Northern California coast A sheep's mile cheese, semi-firm with a nutty flavor, Much of this cheese's taste is in the finish

• Herb Crusted Vermont Chevre
  Delicious combination of lavender, fennel, black pepper & tarragon dusted on fresh chevre

• Black Sheep Cheddar
  Produced in Iowa A new age cheddar, made from raw milk, and aged for intense flavor. It has a full flavor, with a slightly sweet note, almost citrus flavor

• Great Hill Farm Blue
  Crafted in Marion, Massachusetts Creamy raw milk blue cheese from Holstein cows grazing on green pastured hills. All natural, certified organic, handcrafted

• Sweet Grass Camembert
  Produced in the pines of Georgia Award-winning sheep's milk Camembert

Imported Cheese Board

• Handmade cheese from country estates & farms of generations of cheese makers around the world. Small Board (serves 10) $125; Medium Board (serves 15) $185; Large Board (serves 25) $275
• Ford Farm Coastal Cheddar
  Ford Farm, located in the beautiful Dorset area of the English Channel on the Southern coast of England, makes farmstead cheeses that carry the EU PDO recognition for quality & consistency

• Societe Roquefort
  Crafted entirely from milk produced by ewes that have grazed on the vast plateaus of the Aveyron & ripened in naturally damp caves found under the village of Roquefort-sur-Soulzon. Arguably the best blue cheese in the world

• Delice De Bourgogne
  Decadent triple-crème developed in 18th century France. Elegantly pungent, velvet-smooth texture & subtle taste Incased in a bloomy white rind

• Prima Donna 1-Year Gouda
  Traditional Dutch favorite. Yellow, creamy & dotted with tiny holes, it has a nutty intense flavor & exceptional aromas

• Traditional Comté
  Comté is highly controlled for quality — 5% of the cheeses fail to meet AOC standards. The flavor is complex, nutty & caramelized with a lingering but not sharp flavor

Charcuterie Board

• From the French term cuiseur de chair — "cooker of meat" Cured meats, hand-smoked & old world delights. Small Board (serves 10) $150; Medium Board (serves 15) $210; Large Board (serves 25) $325
• Proscuitto Di Parma
  The traditional Italian cured ham imported from Italy Is salted & air dried for up to two years

• Olympia Finnochiona
  Washington State's finest fennel salami from pork raised on a local small farms

• Salameria Biellese Sweet Coppa
  A Berkshire pork shoulder is trimmed and seasoned with wine and our heirloom spice mixture. Once spiced, it is cured and aged to achieve a natural earthy sweetness only found in a perfect Coppa

• Smoked Duck Breast
  This perfect, delicate treat, it has been smoked over glowing embers of slow-burning Applewood, making it flavorful & succulent

• Country Pâté
  From Les Trois Petits Cochons signature collection of pâtés, A classically prepared coarse pâté made of ground pork, onions, garlic & spices

Appetizer Platters

• Antipasto PlatterSmall (serves 10): $125.00Medium (serves 15): $155.00Large (serves 25): $280.00
  A seasonal array of grilled vegetables accompanied by fresh cilligini mozzarella, imported fontina, soppresata, genoa salami, & castelvetrano olives

• Seasonal Grilled VegetablesSmall (serves 10): $100.00Medium (serves 15): $140.00Large (serves 25): $225.00
  A combination of marinated & simply grilled vegetables designed to compliment any cocktail party or summer supper buffet

• Fresh Fruit PlatterSmall (serves 10): $100.00Medium (serves 15): $140.00Large (serves 25): $225.00
  A colorful display of cantaloupe, honeydew, watermelon, grapes & pineapple, garnished with fresh berries

• Mezze PlatterSmall (serves 10): $100.00Medium (serves 15): $140.00Large (serves 25): $225.00
  Our own black sheep hummus, brined feta, roasted red pepper dip, babaganoush, kalamata olives and pepperoncini peppers. Complimented with herbed lavosh bread

Housemade Spreads & Dips

• Requires a 1 pound minimum order per item
• Apricot Honey Pecan Spread$16.50
  Poached dried apricots, pecans, honey, tarragon, cream cheese & Crème Fraiche

• Cranberry Curry$16.00
  Our signature take on a Vineyard Classic

• Better than Classic Blue Cheese Dip$16.00
  Not the One You Remember

• Crème De Provence Dip$16.50
  Cream cheese, butter, garlic, shallot, herbs de provence & other seasonings

• Pesto Goat Cheese Dip$16.50
  Classic Pesto blended with Goat Cheese

• Black Sheep Hummus$12.00
  A Classic with a Tandoori Twist

Sandwich & Salad Platters

Sandwich Platter

• 8 person minimum, $10 pp
• Rare Roast Beef
  Brie, béarnaise aioli, tomato & arugula

• Oven Roasted Turkey
  Basil & sun dried tomato mayo, provolone & romaine

• Black Forest Ham
  Roasted sweet onion spread, tomato, romaine & gruyere

• Black Sheep Chicken Salad Wrap
  Carrot & romaine

• Black Sheep Tuna Salad
  Cheddar, tomato & romaine

• Veggie
  Lemon aioli, romaine, pea shoots, cucumber, roasted beets, carrots, red onion

Green Salads

• 8 person minimum, $4.50 pp
• Garden Salad
  Mixed field greens, tomato, carrot, red onion, cucumber, beets with a house- made vinaigrette

• Kale Caesar
  Rubbed kale, parmesan reggiano, freshly toasted crostini, roasted grape tomates, shredded beets, carrots, house-made caesar dressing

• Greek Salad
  Crispy romaine, tomato, feta, kalamata olive, cucumber, pepperoncini peppers, house-made red wine vinaigrette

Summer Entrees

• These entrees can be served plattered at room temperature as part of an elegant summer buffet or sent in oven re-heatable foil pans. Please specify when ordering. Requires a 2 pound minimum order per item
• Grilled Marinated Beef Tenderloin$42.00
  served with a classic horseradish cream

• Marinated & Grilled Hanger Steak$19.00
  served with a béarnaise aioli

• Braised Beef Short Ribs$19.00

• Grilled Pork Tenderloin$26.00
  your choice of herb marinated or chipotle bourbon bbq

• Beer Braised Pulled Pork Loin$17.00

• Simple Grilled Chicken Breast$16.00
  marinated with summer fresh herbs

• Roasted Statler Chicken (Semi Bonless)$16.00
  Tandoori BBQ or Classic BBQ

• Chicken, Kale & Riccotta MeatballsDz: $24.00
  2 dozen minimum

• Roasted Salmon Filet$22.00
  whole or portioned Greek yogurt, feta, dill sauce or Apricot Ginger Soy

• Jumbo Shrimp Cocktail$45.00
  nori cocktail sauce or lemon mayo

• Grilled Honey Lemon Shrimp$45.00

• Grilled Lobster Tail
  brushed with citrus herb butter

• Smoked Chicken Mac & Cheese½ Pan: $95.00

• Macaroni & Cheese½ Pan: $75.00
  Black Sheep blend of cheese & crumb topping

• Traditional Lasagna½ Pan: $85.00
  beef & sausage

• Vegetable Lasagna½ Pan: $75.00
  seasonal vegetables

Entrée Accompaniments

• Accompaniments are packed in re-heatable foil pans. Requires a 2 pound minimum order per item
• Tri Colored Roasted Fingerling Potatoes$12.50

• Olive Oil Roasted Sweet Potato Wedges$12.50

• Seasonal Grilled Vegetables$15.50

• Steamed Haricot Vert$17.50

• Summer Succotash$12.50

• Steamed Asparagus$15.50

• Honey Glazed Carrots$12.50

• Macaroni & Cheese½ Pan: $75.00

• Orzo with Fresh Herbs & Grated Parm$12.50

• Baked Beans with Cherry Wood Bacon$12.20

Composed Salads

• Requires a 2 pound minimum order per item
• Black Sheep Tarragon Chicken Salad$16.00
  mayo, red onion, tarragon, lemon

• Black Sheep Tuna Salad$12.50
  mayo, red onion, celery, lemon

• Classic Potato Salad$7.50

• Classic Macaroni Salad$7.50

• Quinoa Salad$12.50
  seasonal vegetables with lemon dressing

• Chick Pea and Feta Salad$12.50

• Asian Soba Noodles$12.50
  Citrus sesame vinaigrette

• Summer Cucumber & Tomato Salad$12.50

• Corn, Tomato & Arugula Salad$12.50

• Granny Smith & Beet Salad$12.50

• Haricot Vert Salad$15.50
  with shallot vinaigrette

• Traditional Cole Slaw$7.50

• Potato Gnocchi Salad$12.50
  seasonal vegetables with citrus vinagrette

• Cilligini Caprese Salad$14.50

• Pasta Salad$13.50
  arugula, radicchio, red onion, parm, castelvetrano olive, white wine vinaigrette

• Shrimp Salad$21.00
  Cucumber, dill, sour cream dressing

• Honey Dew, Blackberry & Feta Salad$14.50

• Seasonal Fruit Salad$12.50

Hey Sweet Stuff!

Dessert Platters

• 8 person minimum
• Homemade Cookie Platter$7.00
  Coconut macaroon (gluten free), chocolate dipped coconut macaroon (gluten free), chocolate chunk, english toffee, key lime & white chocolate chip, snickerdoodle

• Homemade Dessert Bar Platter$8.00
  Fudge walnut brownies, raspberry almond, blondies

• Cupcake Platter$7.00
  Chocolate w/ salted caramel frosting, vanilla w/ lemon frosting, carrot w/ cream cheese frosting (gluten free)