Popular Items

• Siberian Caviar
  one ounce of siberian sturgeon caviar, malossol, sustainably farmed at the university of georgia, finished with traditional garnishes of hard-boiled egg yolk, red onion, capers and toast points

• Calamari Piccoli Fritti$10.00
  baby marine mollusk of both rings and tentacles, lightly floured and fried, sprinkled with sliced red and yellow peppers and finished with a homemade tomato basil sauce

• Insalata Di Casa Con Parmigiano$7.00
  house salad of organic oak leaf lettuce, mixed with spinach leaves and arugula, tossed with cherry tomatoes, julienne cucumbers and sliced carrots, dressed with dark balsamic vinaigrette and finished with freshly shaved parmigiano

• Penne Con Ricotta Salata E Basilico$11.00$18.00
  literally meaning quills, penne assumes its name from its angular, diagonal ends, like old pen nibs, and will be cooked al dente and finished with a sheeps milk ricotta salata, from the isle of sicily, a dollop of creme fraiche and a touch of basil

• Filleto Di Manzo Al Pepe Nero O Bearnaise$35.00
  graded, aged filetto de mignon prepared to temperature and finished with natalias homemade peppercorn or bearnaise sauce