Small Bites

• Shrimp & Crawfish Bisque
  Available in small and large

• Soup of the Day
  Available in small and large

• Warm Brie
  With raspberry, chipotle sauce, toasted pecans, crostini

• Fried Portobello Mushrooms
  Served with ranch dressing

• Fried Ravioli
  Served with house-made marinara & grated parmesan

• Crispy Calamari
  Served with house-made marinara

• Mussels
  Steamed mussels, artichokes, tomatoes, butter & garlic

• Crab-Shrimp Cakes
  Served with lemon basil aioli

Entree Salads

• Dressings: House-made ranch, House-made blue cheese, House-made lemon giner, House-made blush wine, Feta vinaigrette, Balsamic vinaigrette, Olive Oil & Vinegar
• Caesar Salad
  Crisp Romaine, Parmesan, Creamy Caesar, Croutons. Available in small and large

• Field Green Salad
  Mixed Baby Greens, Crisp Granny Smith Apple, Gorgonzola, Spring Onion, Roasted Pecans. Available in small and large

• Classic Wedge
  Iceberg lettuce, Tomato, Gorgonzola, Crisp Bacon, Spring Onion

• 108 Salmon Salad
  A Texas-style Nicoise Salad, Mixed Greens, Tomato, Avocado, Grilled Potatoes & Artichokes, Boiled Egg, Olives, Capers & Grilled Salmon Filet

• Bistro Salad
  Romaine, Tomato, Gorgonzola, Parmesan, 4 oz. Grilled Beer Tenderloin, Fried Onion Ring

• Cobb Salad
  Mixed Greens, Tomato, Boiled Egg, Black Olive, Crumbled Bacon, Avocado, Gorgonzola & 5 oz. Grilled Chicken

• Fried Chicken Tender Salad
  Mixed Greens, Tomato, Black Olives, Crisp Bacon, Cheddar, Avocado & Deep Fried Chicken Tenders

Salad Add-ons

• 4 Sautéed Shrimp

• 5 Oz. Chicken Breast

• 8 Oz. Salmon Filet

• 4 Oz. Beef Tender

Entrees

• All entrees are served with soup of the day or mixed greens garden salad
• Pasta Primavera
  Steamed broccoli, carrots, squash, zucchini, tomatoes, mushrooms, green beans, onion, basil & garlic tossed with Fettuccine & Parmesan

• Shrimp Scampi
  Large Texas Gulf Shrimp, white wine, lemon, garlic, butter, tomatoes, mushrooms & artichokes tossed with Fettuccine pasta

• Pecan Crusted Chicken Breasts
  Boneless Chicken Breasts, seasoned ground pecan flour, deep-fried, lemon thyme butter sauce & two sides

• Chicken & Mushrooms
  Pan sautéed chicken breasts, sautéed mushrooms & onions with veal demi-glaze & two sides

• Shrimp - Fried Blackened or Sautéed
  Large Texas Gulf Shrimp & two sides. Available in 6 and 10; Add 7 oz. Catfish Filet (Fried, Grilled, or Blackened) for an additional charges

• Salmon Provencal
  Pan Grilled 8oz. Salmon filet, Tomato Provencal Sauce and two sides

• Pork Tenderloin Schnitzel
  Tender Pork Schnitzel, pan fried golden brown, mushroom gravy and two sides

• Rib Eye
  Choice 10 oz. Rib Eye Steak, chargrilled with Chef's butter & tobacco onions and two sides

• Beef Tenderloin Filet
  Choice 8 oz. Beef Tenderloin Filet, chargrilled & topped with blue cheese demi-glace

Sides

• Wild & Brown Rice

• Potato of the Day

• Hand Cut Fries

• Sautéed Green Beans

• Chef's Vegetable of the Day

• Ala Carte Sides

Substitutions

• Cup of Bisque

• Caesar Salad