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State Directory- Spent Grain Pretzel$11.50beer mustard, three cheese sauce, Maldon sea salt
- House Picklings$4.50variety of house pickled vegetables
- Hummus Plate$13.00Roasted cauliflower hummus, E.V.O.O., grilled pita, Mediterranean salad. (v)
peanut
- Fried Brussels$12.50Crispy fried Brussels sprouts, bacon, blue cheese, sieved egg, sherry reduction, smoked sea salt.
- Gochujang Wings$16.00Drums & flats tossed in Korean BBQ sauce, avocado ranch, celery, carrot, sesame seeds, green onion. (gf)
- Nacho Board$16.50Three cheese blend, black beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream
- Fried Oysters$16.00Cornmeal crusted Willapa Bay oysters, remoulade, apple & fennel slaw, basalmic reduction.
- Onion Rings Appetizer$12.50Crispy beer battered sweet onions, house ranch dressing.
- Candied Bacon$8.00Thick cut peppered bacon, brown sugar, spice
- Sweet Potato Fries$6.00Sweet Spuds, Portlandia ketchup.
- French Fries$5.00Spuds, Portlandia ketchup.
- Add Protein: all natural chicken breast $6, flank steak $9
- House Ground ASR Beef ChiliCup: $8.00Bowl: $14.00
- Seasonal Side Salad$6.00Mixed greens, dried cranberry, pickled onion, toasted hazelnut
- Roasted Pear Salad$17.00Hood River pears, spiced hazelnuts, dried cranberries, smokey blue cheese, field greens, white balsamic vinaigrette. (GF)
- Grilled ChickenHalf: $14.50Whole: $18.50natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing
- G.V.B. CobbHalf: $15.50Whole: $19.50House greens, pepper bacon, avocado, blue cheese, house smoked turkey, tomato, hard boiled egg, blue cheese dressing
- Caesar SaladFull: $14.00Half: $9.00Side: $6.00Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing.
- Alaskan Cod Fish & Chips$21.00Beaverton Blonde Ale battered sustainable cod, coleslaw, french fries, tartar sauce
- Chicken Pot Pie$21.50Roasted and pulled chicken, thyme veloute, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin.
- Ahi Tuna Poke Bowl$22.00Marinated line caught tuna, steamed rice, carrot, cucumber, avocado, cherry tomato, organic arugula & daikon sprout salad.
- Not Yo' Mama's Meatloaf$24.50All natural beef from our ranch, confit fingerling potatoes, rich brown gravy, seasonal vegetables.
- NW Sauté$19.50Bob's Red Mill quinoa & farro, avocado, kale, seasonal vegetables, pickled red onion, toasted hazelnuts, herb pistou, micro greens
- Baked Mac & Cheese$19.00Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion
- Cider Brined Pork Schnitzel$26.00Crispy fried Carlton Farms pork loin, Carlton Kolsch braised cabbage, duck confit fingerling potatoes, wild mushroom cream sauce.
- Our All-Natural Angus Springs Ranch Beef is raised on our family ranch with spring fed pastures and spent brewery grain, then dry aged at Carlton Farms for 21 days, producing exceptional flavor and tenderness
- 10 oz New York$40.0010 oz dry aged All Natural beef served with an herb-shallot compound butter, balsamic reduction, duck confit fingerling potatoes, seasonal vegetables.
- 6 oz Petit Filet Mignon$40.00Served with Chef's compound butter, balsamic reduction, seasonal vegetable & duck confit fingerling potatoes.
- Complements$4.00Blue cheese crumbles / wild mushrooms / caramelized onions / beer battered onion rings
- Our premium dry aged All Natural beef comes from our family farm in McMinnville. Choice of: pub chips, coleslaw or potato salad salad. Sub: fries $1; sweet potato fries, onion rings, gluten free bun, side salad or cup of soup $2. Make it Vegetarian: substitute a vegan house made black bean burger or vegetarian garden patty
- The GVB$17.501/2 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2
- The GVB Junior$12.001/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2
- Red Thistle BBQ$19.50Tillamook white cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce.
- Southwestern Black Bean$16.50House made vegan patty, pick de gallo, aioli, pepper jack cheese, shredded lettuce. (V)
- Choice of: pub chips, coleslaw or potato salad. Sub: fries $1; Sweet potato fries, onion rings, gluten free bun, side salad or cup of soup $2
- Avocado B.L.T.$19.00Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough
- Roast Beef Melt$19.50Slow roasted and sliced Angus beef, melted Tillamook white cheddar, caramelized onion, horseradish aioli, organic arugula, toasted brioche.
- BBQ Pulled Pork$17.50Carlton Farms pulled pork, cabbage slaw, Red Thistle BBQ sauce, toasted Portland French Bakery brioche.
- Reuben$18.50House cured corned beef, melted Swiss, sauerkraut, GVB sauce, Portland French Bakery marbled rye.