Small Plates

• Grilled Artichoke Hearts$12.00
  lemon | goat cheese | house ciabatta

• Wild Rice & Winter Squash Cakes$12.00
  black-eyed peas | BBQ pecans | slaw | piperade

• Chermoula Carrots$12.00
  pistachio dukkah | lime | yogurt | mint | pomegranate

• Artisan Cheese Plate$16.00
  toasted nuts | cranberry relish | crostini | dried fig compote

• Soup of the Day$7.00

• Farmers' SaladHalf: $6.00Full: $9.00
  field vegetables | greens | green goddess dressing

• Beet & Pear Salad$12.00
  kale | radicchio | hazelnuts | goat cheese | ginger | mint

Entrées

• Chicken Breast$29.00
  rosemary maple glaze | sweet potato | apple bacon bread pudding | beet & red onion marmalade

• Trout$26.00
  cauliflower | orange | olive | pistachio | chickpea fritter | greens | brown butter vinaigrette

• Venison Loin$36.00
  sage | smoked blackberry | celeriac | farro | butternut squash | dates | ginger

• New York Striploin$41.00
  seasonal vegetable | fingerling potato | sunchoke | porcini mushroom butter | port wine reduction

• Veal Cheeks$36.00
  mushroom ragu | crispy pork polenta | honey mustard brussels sprouts

• Seasonal Vegetable Plate$24.00
  fennel | crispy polenta | eggplant | hazelnut muhammara | white beans

À la Carte

• Farm Fries with Aioli$6.00

• Crispy Pork Polenta$7.00

• Brussels Sprouts with Honey Mustard$8.00

• Chickpea Fritters with Olive Caramel$6.00