Starters

• Mussels* ^$11.00
  from PEI, plied with chardonnay, tomato, garlic, parsley & harissa, with fresh house baguette

• Lamb Brochettes* ^$9.00
  Grilled skewers of ground Texas Lamb wrapped in pancetta, with a creamy mustard

• Smoked Fish Paté* ^$8.50
  with crème fraiche, shallots, paprika & chive, served with toasted baguette

• Crostini di Hill Country$8.50
  Smokey Denmark jalapeño sausage, brie, parsley-pecan pesto on baguette

• Gnocchi Bleu$8.50
  Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme

• Hummus^$7.50
  Creamy dip of chickpeas, garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread

• Cheese Board^$12.00
  A selection from Antonelli's with house pickled vegetables, preserves, nuts & baguette

Salads

• Texas Gala Apple^$7.50
  dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette

• Levant^$7.00
  Butter lettuce, diced tomato & cucumber, avocado, olives, mint & parsley in preserved lemon vin'ette

• Grilled Salmon* ^$13.00
  crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette

• Lombatello* ^$13.00
  Grilled hanger steak, romaine & tomato, red onion, avocado, gorgonzola aioli, balsamic redux

Mains

• Bistro* ^$19.50
  Grilled marinated hanger steak with a black pepper-port wine sauce, potato gorgonzola gratin, balsamic redux & tonight's local vegetable sauté

• Provençal* ^$18.50
  Pan-seared cod in a sauce of tomato, olives niçoises, fennel, orange zest, white wine & a splash of pastis, over saffron risotto and tonight's local veg sauté

• Arista* ^$16.50
  Berkwood Farm pork shoulder braised with rosemary and garlic, with red onion apricot chutney, creamy polenta, and tonight's local vegetable sauté

• Catalan* ^$16.00
  Seared Texas chicken leg quarter in a sauce of Spanish chorizo, red pepper, paprika, onion & tomato, with fried potatoes & tonight's local vegetable sauté

• Pisto Manchego^$15.00
  Fresh local zucchini, yellow squash, eggplant, tomato & sweet peppers simmered with onion, carrot, garlic, white wine & herbs, topped with a fried pasture-raised egg, shaved manchego, & herbed breadcrumbs

• Maltagliati^$16.00
  Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano

• Champignon$14.00
  Crimini & oyster mushrooms, caramelized onion, goat cheese and fresh herbs baked in a flaky pastry crust, with mornay sauce & tonight's vegetable sauté

• Brisket Ravioli$15.00
  Fresh house pasta stuffed with chardonnay-braised brisket, tossed in a pesto of Texas pecans, parsley, garlic, and parmesan reggiano