To Share

• Grapefruit Bruciato
  ruby red grapefruit, raw sugar, sea salt

• House Made Biscuits
  maple butter, house made jam

• Deviled Eggs
  prosciutto, chives

• Salumi e Formaggi
  chefs selection of accoutrements

Starters

• Greek Yogurt
  granola, pistachios, dried cherries, pumpkin seeds, fresh berries

• Grilled Vegetable Pizza
  romesco, scallions, roasted cherry tomato, cauliflower, ricotta cheese

• Shaved Brussel Sprout Salad
  hazelnuts, pecorino, lemon, thyme, apple

• Burrata
  figs, candied pistachios, grilled bread, mache

• Ricotta Toast
  roasted peaches, saba, crispy shallots, pomegranates, arugula

• Squash Blossoms
  house made ricotta

• Linguini
  tomato sugo, fresh basil, pecorino, poached egg

Entrees

• Chanterelle Mushroom Omelet
  fresh chives, frisee salad

• Irish Breakfast
  bacon (or sausage), two eggs, roasted tomatoes, house made relish

• Crispy Belgian Waffle
  fresh berries, maple syrup, whipped crème fraiche

• Dry Aged Burger
  bacon-onion jam, tomato confit, parmesan, house made chips

• Crispy Duck Confit
  Belgian waffle, bourbon-maple syrup

• Farro Grain Bowl
  poached egg, radish, roasted mushrooms, chives, soy sauce, ginger

• Crab Cake Benedict
  poached egg, old bay hollandaise, chives

• Flat Iron Steak
  two eggs, chimichurri, crispy potatoes