Starters

• Charcuterie Board
  Cured Meats & Cheese, Olives, Apricot Jam with Fruit & Nut Bread

• Crispy Brussels Sprouts
  Balsamic, Almonds, Pecorino

• Calamari Fritti
  Calabrian Chili Aioli

• Grilled Shrimp Cocktail
  Tomato, Cucumber, Red Onion, Aji Verde

• Tuna Tartar
  Avocado & Taro Chips

Salads

• Little Gem Caesar
  Garlic Croutons & Shaved Parmesan. Add chicken, steak, shrimp for an additional charge

• Caprese
  Heirloom Tomatoes, Burrata & Basil

• Beet Salad
  Mixed Greens, Pickled Onion, Goat Cheese, Pecan, Truffle-Citrus Vinaigrette

Pastas

• Fresh Pappardelle
  With White Wine Butter Sauce, Prosciutto, Peas, Pecorino & Black Pepper

• Mushroom Ravioli
  Brown Butter Sauce, Sage & Porcini

• Truffle Gnocchi
  Fonduta & Black Truffle Sauce

• Spicy Lobster Spaghetti
  Atlantic lobster & Creamy Spicy Tomato Sauce

Mains

• The Hyde Club Burger
  Two Beef Patties, Caramelized Onion, Fig Jam, Blue Cheese, Arugula, Garlic Aioli on a Pretzel Bun

• Roasted Chicken
  Creamy Polenta, Broccolini, Tomato-Olive Salsa

• Crispy Skin Salmon
  Farro "Risotto", Squash, Pearl Onions, Herbs

Chicken Parmesan "Pizza Style" To Share

• Chicken Parmesan "Pizza Style" To Share
  Our Signature Showstopper! Arugula Salad, Spicy Honey, Shaved Parmesan Cheese, Oregano

Hyde Signature Steaks Cooked on Our Wood Fire Grill

• Tomahawk To Share (32oz)

• 21 Day Dry-Aged New York Strip (12oz)
  Spiced Yams, House Steak Sauce, Crispy Onions

• Steak Frites (8oz)
  Skirt Steak with Parsley & Parmesan Thick-Cut Fries

Sides

• Baked Mac & Cheese
  Pepperjack & Cheddar Cheese Mac Sauce & Bread Crumbs

• French Fries
  Truffle ketchup, Spicy Mayo & Garlic Aioli

• Charred Asparagus
  Sliced Lemon, Aleppo & Parmesan

• Baby Carrots
  Chermoula, Yogurt & Cilantro

• Broccoli di Ciccio
  Mamas Lil Pickled Peppers