Appetizers

• Soup Du Jour$8.00
  please ask your server

• Caprese$14.00
  boccocini mozzarella, heirloom tomatoes, evoo, balsamic drizzle

• Steamed Mussels$15.00
  green curry broth, coconut milk, grilled baguette

• Mac & Cheese$12.00
  velvety cream sauce of montery jack, cheddar, sruyere

• Market Salad$9.00
  lettuce, asparagus, heirloom tomatoes, shaved parmesan, citrus vinaigrette

• Shrimp "tapas Style"$16.00
  garlic, marash pepper and sherry, parmesan crisps

• Ahi Tartare$15.00
  yellow fin, avocado, lemon vinaigrette, wasabi cream, soy reduction, nori chili oil

• Chili Con Carne$15.00
  sirloin, corn tortillas, jalapeno, onions, cheddar, chive creme fraiche

Entrees

• Certified Angus Filet Mignon$38.00
  roasted garlic mash, greens, port wine demi, morel cream, onions ribbons

• Cioppino$29.00
  shrimp, clams, mussels, fresh fish, rich hearty broth, crostinis

• Sonoma Free Range Veal$42.00
  rosemary, pancetta, chantrelles, potato gratin

• Chicken Pot Pie$18.00
  free range chicken, organic vegetables, cream sauce with puff pastry

• Prime Delmonico$39.00
  pototo flan, balsamic onions, creamed spinach, cognac

• Vegetables Napoleon$19.00
  organic vegetables, rosemary polenta, tomato vinaigrette, basil oil

• Seafood TowerFor One: $28.00For Two: $42.00For Four Or More: $65.00
  ask your server about fresh local selection of seafood