Pinchos

• Traditional way of serving a spanish basque pintxo, over two pieces of grilled iggy's bread, intended to be eaten with your hands
• Sandwich de Pollo$12.00
  queso de cabra cremoso, crema de aceitunas verdes y pimientos asados [grilled chicken thigh, creamy goat cheese, green olive tapenade + roasted peppers]

• Sandwich de Bistec$12.00
  cebollas salteadas, crujientes chalotes y salsa de la abuela [beef tenderloin, sautéed onions, crispy shallots + grandma's ketchup]

• Mollejas de Pollo$10.00
  cebollas salteadas [chicken gizzards + sautéed onions in butter]

• Chorizo al Jerez$11.00
  con aguacate [sautéed spanish sausage and onions cooked in amontillado sherry + avocado]

• Ensalada de Bacalao$11.00
  con guacamole [salted cod salad + guacamole]

Tapas de Vegetales

• Vegetarian small bites
• Setas Orgánicas Salteadas$12.00
  sobre rodajas de papa dulce [sautéed organic wild mushrooms over grilled white sweet potato slices]

• Patatas Fritas$10.00
  con salsa de la abuela o a la brava con alioli de cilantro [hand cut fried potatoes with brava sauce + cilantro aioli or grandma's ketchup]

• Buñuelos$11.00
  con salsa de pimientos asados [colombian farmer's cheese fritters + roasted pepper aioli]

• Gnocchi de Yuca$15.00
  crema de hongos porcini [homemade yucca gnocchi in porcini sauce + Cabrales cheese]

• Tortilla de Maduros$12.00
  con salsa rosada y retollos de lechuga [sweet plantain omelette with pink sauce + locally grown organic micro greens]

Tapas de Mariscos

• Small bites with seafood
• Bacalaitos Fritos$13.00
  con brandada y alioli de cilantro [salted cod fritters with brandade + cilantro aioli]

• Ensalada Costena de Camarones$15.00
  sobre casquitos papa roja [colombian shrimp salad {onions, red pepper, pink sauce + sliced large shrimp} served in small red potato cups]

• Atun Salteado Con Ajonjoli$16.00
  platano maduro, alioli de wasabi [sesame seared sushi-grade tuna served over sweet plantain + wasabi aioli]

• Camarones Rellenos de Yuca$15.00
  envueltos en tocineta con salsa de cilantro y jengibre [yucca stuffed shrimp wrapped in bacon + cilantro ginger dipping sauce]

• Ostras Rellenas de Platano Maduro$16.00
  maiz salteado, alioli de pimientos asados + retollos de lechuga [locally grown fried oysters, stuffed with sweet plantain, corn relish, red pepper aioli + micro greens]

Tapas de Carne

• Small Bites with Meat
• Bollos Con Jamon Serrano$11.00
  con salsa de guayaba [white polenta corn toast, serrano ham + guava sauce]

• Albondigas$14.00
  en salsa de guayaba y tomate [beef meatballs in a guava, onion & tomato sauce]

• Carne Mechada + Gnocchi de Yuca$18.00
  en salsa de salvia con mantequilla quemada [Puerto Rican pot roast, yucca gnocchi sautéed in a sage & brown butter sauce]

• Choripan$16.00
  chorizo y guayaba envuelto en hojaldre [chorizo and guava wrapped in puff pastry]

• Hamburguesas de Cordero$15.00
  queso cheddar, cebollas caramelizadas y salsa de yogur [lamb sliders with sharp cheddar, caramelized onions + yogurt sauce]