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State Directory- Select Three$18.00A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
- Select Six$32.00A selection of six cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
- Select All Ten$49.00A selection of all cheeses and charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette
- Explore, Savor, Share. All in good company!
- Zesty Burrata Flatbread$14.00Burrata, Mozzarella, lightly spicy tomato sauce & Pepperoni, topped with fresh arugula
- Warm Olives & Manchego$7.00Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler
- Fried Cheese Curds$10.00Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping
- Seasonal Burrata$16.00Whole creamy Burrata, summer figs, sliced Serrano ham, grilled lemons, Marcona almonds, and crostini. (Fruit subject to change based off of seasonal availability)
- Tot Poutine$10.00Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds
- Warm Spinachoke Dip$12.00Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips
- Chilled Golden Gazpacho$7.00Chilled yellow tomato & cucumber gazpacho screams summer!
- Creamy Tomato Soup$7.00Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
- French Onion Soup$9.50The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère
- Choose Sherry Vinaigrette or Buttermilk Herb dressing. Add-Ons: Roasted Chicken $5, Buttermilk Chicken Salad $5, Sliced Flank Steak $6, Shrimp $6
- Bacon Spinach Salad$11.50Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon
- Arugula & Warm Goat Cheese Salad$13.00Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion
- Nicoise Salad$14.00Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun
- Gluten-Free Macs are available upon request
- Lobster Mac$23.00Whole lobster tail, Fontina, Cabot Clothbound Cheddar, touch of Sherry, chives. Decadent indeed!
- Mac 'n Cheesetique$12.00Our Multi-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
- Mac of the Moment$12.00We're always creating new mac combinations, so ask your server what we've got cooking today!
- Served with Mixed Greens or Rosemary Chips. Upgrade to a side of our award-winning Mac 'N Cheesetique $5. Add-Ons: Avocado, Tasso Ham, Sopressata, Bacon $3, Roasted Chicken $4, Buttermilk Chicken Salad $4, Sliced Flank Steak $5, Gluten-Free Bread $2
- The Grown-Up$12.00Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough
- The Pimiento$12.00Our signature spicy blend of Adam's Reserve Cheddar, Dragon's Breath, Dubliner and pimientos on sourdough
- The Caprese$12.00Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta
- The Sassy Goat$13.50Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta
- The Brie & Pearsciutto$13.00Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping
- The Italian Stallion$13.00Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on sourdough
- Served with Mixed Greens or Rosemary Chips. Upgrade to a side of our award-winning Mac 'N Cheesetique $5. Add-Ons: Avocado, Tasso Ham, Sopressata, Bacon $3, Roasted Chicken $4, Buttermilk Chicken Salad $4, Sliced Flank Steak $5, Gluten-Free Bread $2
- Buttermilk Chicken Salad Sandwich$14.00House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun
- Mushroom Double$13.00Two portobello mushroom caps stuffed with smoked Mozzarella topped with pickled jalapeños and secret sauce on a bed of lettuce and tomatoes in a brioche bun
vegetarian
- Green Goddess$13.00Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta
vegetarian
- Farmers Market Hoagie$12.00So many veggies! Tomato, lettuce, cucumbers, bell peppers, onions, and house made pickles, dressed with our signature sherry vinaigrette on a brioche hoagie roll
vegetarian
- 'Tique Cheesesteak Sandwich$17.00Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. One of a kind!
- Chicken Saltimbocca$19.00Chicken breast, Prosciutto, Fontina Val d'Aosta, sage, creamy Brussels sprouts
- Braised Beef Shortribs$20.00Fork-tender, with Truffle Tremor mashed potatoes & haricots verts
- Shrimp & Grits$19.00Shrimp, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham
- Lasagna$18.00Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes
- Side of Mac 'N Cheesetique$7.00
- Crispy Tater Tots$6.00with garlic aioli for dipping
- Creamy Brussels Sprouts$7.00
- Haricots Verts Green Beans$7.00