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State Directory- Mango Daiquiri$9.00Bacardi mango rum and lime juice blended with mango.
- Cracked Coconut Martini$10.50Bacardi pineapple rum, shaken with fresh lime and coconut.
- Ginger Martini$10.00House infused ginger vodka.
- Oliver's Twist$12.00James g oliver rye whiskey, amarena cherries, blood orange liqueur, orange bitters, soda.
- Thai Chili Margarita$12.00Thai chili infused cazadores reposado tequila, grapefruit juice, lime salted rim.
- Mango Mojito$9.00Bacardi mango rum, mint, lime, soda and mango puree.
- Pomatini$12.00Stoli citros with fresh lime and pomegranate juice.
- Eastern Bramble$12.00Bombay sapphire east gin, blackberry puree, lemon, crème de cassis.
- Bittersweet Martini$12.00Deep eddy ruby red grapefruit vodka, aperol, st. Germain, house made sweet and sour.
- $6
- Portage Bay PilsenerMaritime brewing co, seattle, wa.
- Chuckanut KolschBellingham, wa.
- Double Mountain
- India Red AleHood river, or.
- Georgetown PorterGeorgetown, wa.
- Imperial Pale AleMaritime brewing co, seattle, wa.
- Manny's Pale AleGeorgetown, wa.
- Tsing TaoSmall: $5.50Large: $9.00
- Singha$5.50
- Tiger$5.50
- Widmer Hefeweizen$5.50
- Victoria$5.50
- Guiness Stout$6.00
- Amstel Light$5.50
- Stella Artois$6.00
- Heineken$5.50
- Budweiser$4.00
- Bud Light$4.00
- Kaliber Non-Alcoholic Beer$5.00
- Junmai (warm)4oz: $7.508oz: $15.00
- Nigori Junmai Roughly Filtered300 Ml. Bottle (chilled): $18.00
- Diamond Junmai Ginjo4 Oz (chilled): $8.00
- Asian Pear Junmai Ginjo4 Oz (chilled): $8.00
- Masumi Junmai300 Ml. Bottle (chilled): $24.00"Mirror of truth".
- Horin Ultra Premium Junmai Daiginjo300 Ml. Bottle (chilled): $40.00Slow fermentation at a low temperature gives this saké a refreshing fruit like aroma and mild flavor.
- Kamoizumi "Summer Snow" Nigori500 Ml. Bottle (chilled): $51.00
- Starbucks Coffee$3.00Regular or decaf.
- Pot of Tea$3.00Jasmine, keemun, chinese oolong sencha fukujyu, orange ginger mint.
- Iced Tea$3.00Classic blend, spiceberry.
- Peachy Keen$4.50Orange juice, lemon lime soda, peach and raspberry.
- Rasbperry Ginger Ale$4.50Seagram's ginger ale with raspberry.
- Boylan Bottle Works$4.50Black cherry soda or creamy red birch beer.
- The Delrae$6.50Organic apple cider with pomegranate juice, raspberry & house made sweet and sour.
- Siam Lettuce Cup$18.50$22.50Grilled seabass with roasted peanuts, thai basil, lime juice, chili, and tamarind on butter lettuce leaves.
- Buddha Roll3 For: $9.50Traditional southeast asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce.
vegan
- Vietnamese Spring Rolls$11.00Three crunchy spring rolls filled with pork, shrimp and vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
- Potstickers4 For: $9.506 For: $13.50Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
- Vietnamese Chicken Wings6 For: $13.50Deep fried chicken wings tossed in sweet and tangy vietnamese sauce.
- Squash & Sweet Potato$5.00Vietnamese vegetarian stew of sweet potato and kabocha squash with bean curd sheets, tapioca shreds and bean thread noodles.
vegan
- Seven Element$7.00$14.00Egg noodles in a rich coconut curry chicken soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce and crispy noodles.
- Laksa$8.00$15.00A spicy seafood bouillabaisse from malaysia. Fresh fish, sea scallops and local mussels with cucumber, bean sprouts and rice noodles in coconut broth.
- Green Papaya Salad$11.00Chicken: $13.00Prawns: $15.00Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts, in a lemon-fish sauce dressing.
- Chicken Chieu$13.00Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy vietnamese dressing.
- Satay is an indonesian word meaning skewered and grilled. Our satays are grilled to order and served with a rice cake and pickled cucumbers.
- Peasant's Chicken$4.002 For: $7.00Dark meat chicken marinated in coconut curry. Served with thai peanut sauce.
- Thai Chicken$4.002 For: $7.00Minced with a green curry paste, fresh coconut, lime leaf and fried shallot. Served with green curry sauce for dipping.
- Salmon$7.002 For: $13.00With a teriyaki dipping sauce.
- Nam's Prawns$7.002 For: $13.00Grilled and served with our chef 's exceptional cambodian dipping sauce.
- Young Mountain Lamb*$8.002 For: $15.00Lamb marinated in indonesian soy sauce and black pepper. Served with a traditional peanut sauce.
- Vietnamese Hawker Beef$6.002 For: $11.00Flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin.
- Bangkok Boar$6.502 For: $12.00Kurobuta pork grilled and served with golden raisin plum sauce.
- Kom Pot Short Ribs$8.502 For: $16.00Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey.
- Market Vegetable$5.00Daily selection of grilled fresh vegetables basted with orange teriyaki sauce.
vegan
- Lemongrass Tofu$3.002 For: $5.00Locally made with hints of chili. Roasted shallot dipping sauce.
vegan
- All main dishes are served family style and accompanied by jasmine white or whole grain brown rice.
- Wild Ginger Fragrant Duck$16.50$28.00Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, sichuan peppercorn salt and sweet plum sauce.
- Seven Flavor Beef$15.00$20.00A wild ginger favorite from vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
- Panang Beef Curry$14.00$18.50Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, thai basil and peanuts.
- Green Curry Chicken$13.50$17.50A classic thai curry rich in green chili and galangal. Finished with a touch of coconut milk.
- Kung Pao Chicken$13.50$17.50Wok-fried white meat chicken with peanuts, red and green bell peppers, onions, chilies and soy sauce.
- Mandarin Chicken$14.50$18.50Lightly breaded and wok-fried in a sweet and sour sauce with chili.
- Mongolian Noodles$14.50House-made egg noodles wok-fried in a spicy mongolian chili sauce with julienne vegetables and crushed peanuts. Topped with cucumber.
- Rama Setu$14.00Named for the ancient land bridge that connects india and sri lanka; this red curry evokes the flavor of those countries. Eggplant, lemongrass tofu, sweet potato, daikon, red onion, and curry leaf.
vegan
- Thai Passion Tofu$11.00$14.00Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
vegan
- Black Pepper Scallops$20.00$30.00A hong kong specialty. Hand selected scallops are quicklyseared and coated with soy sauce and black pepper.
- Wok Fried Barbeque Prawns$17.50$27.50Prawns in a mildly spicy asian barbeque sauce of shallots, garlic, scallions, dried chilies, hoisin and peanuts.
- Princess Prawns$18.50$28.50Prawns lightly battered and wok fried in sweet and sour sauce with peanuts and chili.
- Hanoi Tuna*$25.00$33.00Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill and scallion oil.
- Seabass (Certified Sustainable)$27.00$34.00Pan-fried and topped with aromatic southeast asian herbs and crushed peanuts.
- Thai Noodles (Not Available on Sunday)$14.50$17.50Vegetarian Version Available: $14.50Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
vegan
- Pad Thai$13.50Chicken: $15.00Prawns: $17.00A classic thai noodle dish with fried tofu, peanuts and chives.
- Baby Bok Choy$7.00$10.00
vegan
- Sichuan Green Beans$8.00$11.00
vegan
- Mushrooms with Pea Pods$12.50$15.50
- Thai Spicy Clams$15.00$19.50Fresh local manila clams wok fried in a spicy roasted chili paste with tomato, red pepper, palm sugar & basil.
- Locally Grown Mediterranean Mussels - Cambodian$13.50$17.00Cambodian - turmeric, lime leaf, galangal, lemongrass, thai chilies and coconut milk. Rayong - spicy thai coconut curry sauce with galangal and pineapple.