A La Carte

• Tender 10 Oz Filet Mignon$27.95
  on a bed of demi-glace mushroom sauce served with garlic mashed potatoes.

• Salmon$28.95
  cooked to perfection wrapped in a crunchy pastry, toped with a warm squash

• 10 Oz Rib Eye$26.95
  in a demi-glace mushroom sauce served with herb roasted potatoes.

Cuts

• Meat Sauces - Chimichurri: Herbs, Garlic, Olive Oil, And A Mild Touch Of Pepper. Vinaigrette: Onion, Tomato, Parsley, Vinegar And Olive Oil. Barbecue: A Slightly Sweet-and-sour Sauce Made With Tomatoes, Vinegar And Brown Sugar. Mint: A Delicious Combination Of Mint, Special Vinegars And Sugar.
• Baby Beef
  this is the top part of the prime sirloin, for those who choose a rare or medium - rare cut. the taste is fabulous!

• Beef Ribs
  the favorite cut of the gauchos is usually grilled in one piece, on the open fire. it is also the cut that has the greatest variety of textures and flavors, so it can be tasted in many different ways.

• Boneless Chicken
  a tender meat, low fat and with a delicate and mild flavor.

• Boneless Rib Eye
  a special argentine cut, the rib eye is extremely soft. considered the most appropriate meat to grill, it gets a rich flavor and a unique texture on a barbecue

• Flank Steak
  people from uruguay and argentina know this cut as "vacio", which means empty. located next to the hind legs, it offers a perfect combination of softness and rich flavor

• Lamb Chops
  lamb usually has a delicate, almost sweet flavor, and lamb chops are the most tender and desirable part of the animal.

• Leg Of Lamb
  the domestic leg of lamb, sliced on the bone, is tender and full of taste.

• Noble Prime Sirloin
  this is the best part of the prime sirloin, at the end of the cut and the softest.

• Pork Loin
  a thin piece of the pork loin with barbecue sauce is unforgettable. try it!

• Pork Ribs
  a thin strip of pork ribs which is slowly braised on burning coal. it certainly makes a brazilian think of our traditional countryside cuisine.

• Pork Sausage
  delightful pork sausages, seasoned and roasted to perfection.

• Prime Sirloin
  this is surely the most famous cut of a brazilian barbecue. juicy and tender our "picanha" will make your meal even more special.

• Salmon
  selected fresh salmon, grilled just as long as it takes to achieve its best flavor and if you wish it can be served with our delicious sweet and sour passion fruit sauce.

• Tenderloin
  all around the world this cut is known and appreciated for its main characteristic: the incomparable softness of its fibers. when grilled in the right way it gets crispy on the outside and almost melting on the inside.

• Top Sirloin (alcatra)
  a big piece made of long and extremely soft fibers. when the whole piece is quickly roasted on burning coal, as it is done here, it becomes a cut of a remarkable taste.

Desserts

• Banana Bread Pudding
  delectable white chocolate custard, banana pudding, served with vanilla ice cream and caramelized banana.

• Brazilian Coconut Flan
  a tasty treat, our coconut flan has an rich and perfect texture.

• Brownie A La Mode
  with chocolate syrup - brownie topped with vanilla ice cream and a delicate chocolate syrup.

• Cheesecake
  traditional cheesecake, topped with passion fruit syrup.

• Chocolate Petit Gateau
  decadent chocolate mini-cake. crispy on the outside, served with vanilla ice cream.

• Cream BruleE
  delicious traditional vanilla cream flambee

• Fresh Fruits
  fresh slices of mango, strawberries, pineapple and watermellon.

• Key Lime Pie
  the florida favorite, topped with fresh whipped cream.

• Lime CrEme BrulEe
  a twist was given to the traditional creme brulee. the delicate flavor with a refreshing lime taste finished with a sugar glaze.

• Papaya And Cassis Cream
  a freshly blended papaya pudding topped with creme de cassis liqueur.

• Passion Fruit Mousse
  this is a brazilian favorite. creamy mousse carefully made of passion fruit, finished with freshly toasted almonds.