Menu | 501 on Main Park City, UT 84060

Table Starters

Utah Sweet Onion Slivers*$9.90
A uinta range of hand-selected, hand-battered sweet onions, served with a medium spiced dipping sauce
vegetarian,vegan
Vegan "Chicken" Bites$10.90
Vegan bites, lightly battered in a rice tempura, dressed in a spicy aioli and served with celery and carrot slivers
vegetarian,vegan
Tempura Shrimp & Spicy Aioli$10.90
Tempura battered, near-coastal shrimp. Tossed with our house-made and mildly spiced aioli
Seared Ahi Tuna$10.90
Fresh ahi tuna crusted with white & black sesame seeds, lightly dressed with sweet & sour glaze, complemented by a pickled ginger & cucumber salad
Hummus Trio$9.90
House-made garlic, roasted red pepper, and traditional hummus served with warmed pita bread and fresh veggies
vegetarian,vegan
501 Caprese*$9.90
Best-of-the-season, vine-ripened tomatoes, fresh picked basil, with a home-made balsamic reduction & evoo drizzle - served with freshly toasted ciabatta
vegetarian,vegan

Soups From Scratch

Lobster Bisque$7.90
Deep water lobster simmered in a rich cream and sherry bisque with mild spices
Vegan Chili$6.90
Hand-selected vegetables blended with local legumes, onions, peppers diced tomatoes & mediterranean spices
vegetarian,vegan

Stater Salads

The South Jordan Beet Salad**$9.90
Chef selected jordan roasted beets cresting a bed of fresh spring mix, complimented with grove apples, apricots, toasted and spiced pumpkin seeds finished with a touch of gorgonzola and lemon cayenne dressing
vegetarian
Fresh House**$7.90
A delightfully light tossing of fresh spring mix, locally-grown mixed herbs, dried cranberries, crisp utah apples with feta cheese, touched with a romantic kiss of champagne honey vinaigrette
vegetarian
Caesar$8.90
A traditional caesar - crisp romaine lettuce generously portioned topped with hand-crafted croutons, herbs and spices.

501 Dinner Entrées

Soup & Salad Entree**$15.90
Your choice of any of our soups from scratch paired with any of our fresh salads. Served as an entrée
vegetarian
Greek Salad with Atlantic Salmon$19.90
Seared steak tenderloin at your desired temperature, crisp garden lettuce, vine -rippened-tomatoes, aged blue cheese crumbled, tossed in creamy blue cheese dressing
Seared Steak and Blue Salad Entree$17.90
Seared steak tenderloin at your desired temperature, crisp garden lettuce, vine -rippened-tomatoes, aged blue cheese crumbled, tossed in creamy blue cheese dressing
Baked Ratatouille**$19.90
Layers of green and yellow squash, eggplant, red bell pepper, crowned with a feta cheese blend and locally grown herbs
vegetarian
Vegan Curry**$23.90
Our house made vegan curry, simmered with slow roasted, stylized vegan chicken tenders, farmer's market fresh carrots and potatoes in a succulent coconut curry sauce served in a hand-crafted, potato crisp basket
vegetarian
Organic Fresh Risotto**$24.90
Organic risotto, farmed crumini mushrooms, shallots, fresh yellow & zucchini squash, roasted garlic and caramelized onions, touched with fresh chives and beehive's regional aged cheddar cheese
vegetarian
Mediterranean Chicken$22.90
Roasted, succulent chicken breast topped with a sun-dried tomato, kalamata olive and organic spinach tapenade, feta cheese, toasted pumpkin seeds, red wine and balsamic reduction, paired with mashed potatoes and seasonal vegetables
501 Pot Roast$23.90
Choice slow roasted beef, braised for 14 hours in a mixture of farm fresh carrots, celery slivers, onions mildly spiced and served with a hearty portion of mashed potatoes, pure, plated comfort -
Scallop & Shrimp Medlely$29.90
Deep-sea scallops & blue water shrimp, pan-seared and sautéed in herbs & complimented with a light citrus-creme sauce
Main Street Tenderloin$34.90
Seared angus steak tenderloin, shiitake mushroom & caramelized onions, sherry pan jus, warmly embraced with house made mashed potatoes & seasonal vegetables
Scottish Salmon$27.90
Grilled scottish salmon, seared & served on a bed of angel hair pasta in a roasted tomato and sautéed spinach sauce