Cool Tastings

• Hirame Usuzukuri*$18.00
  thinly-sliced founder sashimi, candied quinoa, olive oil

• Machi Cure*$18.00
  smoked yellowtail, yucca crisp, marcona almond, asian pear, garlic brittle

• Hama Chili*$18.50
  yellowtail, ponzu, thai chili, orange supreme

• Akami Te*$18.50
  bigeye tuna, watermelon, nam pla

• Uchiviche*$12.50
  salmon, tomato, leche de tigre

• Umi Masu*$16.00
  ocean trout, cantaloupe, country ham

• Saba*$14.50
  mackerel, lemon, beet

Hot Tastings

• Walu Walu$16.50
  oak-grilled escolar, candied citrus, yuzupon, myoga

• Hot RockWagyu Beef, Ponzu: $17.00Diver Scallop, Sanbaizu: $19.00

• Hamachi Nabe$17.50
  yellowtail, koshihikari rice, soy broth

• Kinoko Nabe$18.50
  seasonal mushroom, koshihikari rice, korean chili

• Bacon Steakie$18.00
  pork belly, radish, citrus, thai basil

• Sasami Yaki$13.00
  coconut-marinated young chicken, nuoc mam, jasmine rice

• Gyutoro Yaki$22.00
  72-hour short rib, lemon, onion

• Sakana Mushi$19.00
  gulf whitefish, shrimp, tomato, hearts of palm

• Ocha Zuke$13.50
  salmon, koshihikari rice, green tea

Yasaimono

• Edamame$4.50
  grilled soybeans

• Shishito$6.50
  grilled shishito peppers

• Broccolini$9.00
  korean chili, lemon, furikake

• Uchi Salad$8.00
  farm greens, edamamejalapeño

Agemono

• Ebi$6.00
  tempura shrimp

• Kabocha$2.50
  tempura japanese pumpkin

• Onion$5.00
  tempura onion rings, shiro dashi

• Karaage$10.50
  fried marinated chicken, seasonal pickle

• Brussels Sprouts$7.50
  crispy brussels sprouts, lemon, chili

• Tomato Katsu$6.00
  panko-fried green tomato

• Hana$5.00
  tempura cauliflower

Sushi & Sashimi

• Akami*$5.00$26.00
  tuna loin

• Sake*$3.50$14.00
  atlantic salmon

• Sake Toro*$4.50$18.00
  salmon belly

• Hamachi*$5.00$18.00
  yellowtail

• Hirame*$4.00$16.00
  flounder

• Madai*$4.50$18.00
  japanese sea bream

• Boquerones$4.00$18.00
  cured spanish anchovy

• Shime Saba*$5.00$20.00
  norwegian mackerel

• Taraba$8.00
  king crab

• Avocado$2.50
  yuzu kosho

• Namahotate*$5.50
  dayboat scallop

• Nasu$3.00
  japanese eggplant

• Unagi$3.50
  freshwater eel

• Gyutoro$10.00
  72-hour short rib

• Foie Gras$9.50
  seared duck liver

Chef's Selection

• Chef's Selection Nigiri*
  five pieces

• Chef's Selection Sashimi*
  three pieces

Makimono

• Biendo$13.00
  tempura shrimp spring roll, nuoc mam, grapes

• Zero Sen*$12.50
  yellowtail, avocado, shallot, cilantro

• Shag$12.50
  tempura roll, salmon, avocado

• Avokatsu$9.50
  avocado, tomato, cured spanish anchovy

• Ham and Eggs$9.50
  katsu pork collar, tamago, miso tamari mustard

• Spicy Crunchy Tuna*$12.00
  bigeye tuna, avocado, jalapeño, cucumber

• Gyumaki$12.50
  72-hour short rib, kimchi, thai basil

Omakase*

• Chef's Tasting
  ten courses

• Signature Tasting
  six courses

• Vegetarian Tasting
  six courses

Dessert

• Jizake Creme Caramel$9.00
  brown butter sorbet, ginger

• Chocolate Cherry$9.00
  hazelnut, lavender

• Peanut Butter Semifreddo$9.00
  apple-miso sorbet

• Lemon Gelato$9.00
  pistachios, white balsamic

• Seasonal Sorbets$9.00