Appetizers

• Grilled Thai Shrimp$14.00
  for jumbo shrimp marinated in spicy peanut sauce accompained by braised bok choy & ginger

• Cheese Platter$15.00
  marion great hill blue cheese, vermont cheddar & gruyere served with fresh fruits & homemede apple & fig jam

• Spice Rubbed Kobe Beef$15.00
  wagyu flank steak, grilled medium rare, sliced with field green & a red pepper coulis

• Chilled Seafood Tower$43.00
  four littleneck clams, four naked oysters , four chilled jumbo shrimp, tuna sashami & a chilled lobster tail

• Naked Oyster Raw Bar Samoler$19.00
  three litleneck clams on the half shell , three naked oysters & three jumbo shrimp , served with cocktail sauce

• Beef Carpaccio$12.00
  thinly saved raw beef filet with mixed field greens, onion, capers, roasted garlic aioli, & parmesan cheese

Soups

• Baked French Onion Soup Gratinee$8.00
  slow cooked caramelized onions , sherry wine, apply cider & fresh thyme baked with the ''naked oyster'' cheese blend & croutons .

• Oyster Stew$12.00
  half dozen naked shellfish grant oysters simmered in sherry, laced with heavy cream of shallots.

• New England Clam ChowderCup: $4.00Bowl: $5.00
  home made with local clams & fresh thyme.

Salads

• Classic Caesar$7.00
  crisp romanie hearts , tossed with our own caesar dressing , serveed with homemade croutons & pecorino cheese

• Three Cheese Salad$12.00
  field greens tossed in extra virgin olive oil with tomatoes , pecorino romano, vermont goat cheese and great hill bleu cheese and aged balsamic vinegar

• Naked Oyster House Salad$9.00
  field greens tossed in balsamic vinaigrette , accompained wiyh tomato , cucumber & great hill blue cheese

• Baby Spinach Salad$8.00
  tossed with cranberry vinaigrette & accompained by glazed pecans , sun dried cranberries & goat cheese

Entree

• Asian Salmon$28.00
  grilled salmon filet glazed with sweet chili sauce , served on to mein noodle stir fry of asian vegetables

• Shrimp Scampi$25.00
  five jumbo , sauteed with roasted tomatoes & baby spinach , finished with garlic , chablis & butter over linguini

• Sauteed Thai Shrimp$25.00
  jumbo shrimp sauteed in sesame oil with bok choy snow peas & cashews , spicy peanut sauce served over to mein.

• Seafood Paella$28.00
  seafood selected daily by the chef , chicken and chorizo simmered in a house made fish tea , tossed in aromatic vegetables & saffron risotto.

• Grilled Chicken & Penne$24.00
  penne pasta with grilled chicken breast baby spinach & roasted tomatoes in pesto cream sauce.

Sides

• Roast Yukon Gold Potato With Red Pepper Coulis$8.00

• Select Daily Vegetables$8.00

• Mashed Potato With Blue Cheese Compound Butter

• Grilled Asparagus With Drizzle Of Garlic Aioli$8.00

• Parmesan Risotto$8.00

Dessert

• Cream Brulle$8.00
  made with madagascar vanilla bean and a caramelized sugar top

• Chocolate Creme Brulle$8.00
  made with callebuat chocolate and a caramelized sugar top

• Bread Pudding$8.00
  warm pecan sweet bread pudding with , and a jack danial caramel sauce

• Warm Apple And Pear Crumble$8.00
  served with vanilla haagen dazs ice cream

• Ginger Key Lime Pie$8.00
  graham cracker crust with fresh whipped cream