Antipasti

• Calamari Fritti$8.95
  Fried calamari with charmula sauce

• Torta di Granchio$9.95
  Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction

• Capesante con Porri$9.95
  Sautéed sea scallops with a roasted jalapeño pesto cream sauce and topped with fried leeks

• Scampi al Pomodoro$8.95
  Sautéed shrimp in a fresh tomato basil sauce with garlic and olive oil

• Carpaccio con Arugula$8.95
  Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil

• Portobello con Vino Di Porto$9.95
  Sautéed portobello mushrooms in a port wine demi sauce

• Carciofi Fritti$7.95
  Fried artichoke hearts with a basil pesto and lemon butter sauce

• Mozzarella Fritti$7.95
  Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes

• Balsamic Maple Glazed Quaglia$9.95
  Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction

• Risotto del Giorno$7.95
  Fried artichoke hearts with a basil pesto and lemon butter sauce

Pizza

• Thin crust, individual serving. All pizzas available as a calzone for additional $2. Add fresh imported bufala mozzarella to any pizza $6
• Pizza Margherita$8.95
  Fresh tomato, basil and mozzarella cheese

• Quattro Formaggi$9.95
  Mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce

• Quattro Stagioni$9.95
  Prosciutto, artichokes, mushrooms and olives with tomato basil sauce

• Alfredo di Pollo$9.95
  Grilled chicken breast and spinach with alfredo sauce, topped with melted mozzarella cheese

• Pizza Primavera$10.95
  Pizza topped with cherry tomatoes, eggplant, mushrooms, spinach, ricotta cheese and arugula pesto

• Pizza Vicente$12.95
  Pizza topped with fresh pears, blue cheese crumbles, arugula and sweet balsamic vinegar

• Create Your Own Pizza$8.95
  Any two toppings (with fresh mozzarella tomato basil sauce) italian sausage, pepperoni, prosciutto, olives, mushrooms, artichoke, spinach, red onion, anchovies, roasted red peppers, fresh tomato, jalapeño or pineapple

Zuppe

• Lentil$4.95

• Tomato-Basil Bisque$4.95
  Topped with fresh mozzarella, sour cream, and fresh basil

Create Your Own

• Create your own pasta or risotto dish up to two ingredients. Your choice of shrimp, mussels or clams for $4.95 Gluten free & whole-wheat pastas available for $3 additional charge. Ingredients: Meatball, Mushrooms, Peas, Olives, Artichokes, Spinach, Chicken, Sun-dried Tomatoes, Julienne Vegetables, Fresh Tomatoes, Prosciutto, Italian Sausage; Sauce: Tomato Basil, Clam (Red) Sauce, Puttanesca, Wild Mushroom Pesto Cream, Alfredo Mia Bella, Roasted Red Pepper, Olive Oil, Lemons & Herbs, Roasted Jalapeño Cilantro, Basil Pesto, Meat Sauce, Olive Pesto
• Pasta$9.95
  Linguine, Capellini, Farfalle, Fettuccine, Pappardelle, Whole-wheat, Gnocchi, Shell, Ravioli

• Risotto$10.95

Panini

• Served with natural cut french fries. Substitute salad or soup $1.95
• Steak Panini$9.95
  Grilled beef tenderloin topped with sautéed onions, mushrooms and mozzarella cheese, and brushed with roasted jalapeño cilantro pesto

• Chicken Panini$8.95
  Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeño cilantro pesto aioli

• Roasted Vegetables Panini$7.95
  Balsamic caramelized onions with grilled vegetables, smoked provolone and sun-dried tomato pesto

• Portobello Panini$7.95
  Grilled portobello topped with tomato and fresh mozzarella, brushed with roasted jalapeño cilantro pesto

Insalata

• Add imported bufala mozzarella to any salad for $6
• Insalata di Mela$8.951/2 Size: $5.95
  Fresh baby greens, granny smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette

• Insalata di Spinaci$9.95
  Spinach salad with sautéed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh grana padano

• Insalata Caprese$9.95
  Fresh tomato and mozzarella with basil, olive oil and balsamic vinaigrette

• Insalata di Asparagi$7.95
  Asparagus with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon

• Insalata Mia Bella$8.951/2 Size: $5.95
  Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette

• Insalata Cesare$8.951/2 Size: $5.95
  Romaine lettuce, parmesan cheese, croutons, anchovy and caesar dressing.

• Insalata di Rissoni e Pollo$8.95
  Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese

• Salmone Affumicato$10.95
  Smoked atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette

• Insalata Arugula$9.95
  Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with grana padano

• Insalata di Tonno$11.95
  Grilled ahi tuna over baby greens with citrus honey ginger vinaigrette

• Roasted Eggplant Salad$8.95
  Roasted eggplant with goat cheese and our fresh lemon tomato relish

Pasta & House Specialties

• Penne al Salmone$10.95
  Atlantic salmon pieces, sautéed with fresh spinach and parmesan cheese in a tomato basil cream sauce

• Gnocchi di Ricotta$9.95
  Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce

• Tortellini di Pollo e Spinaci$13.95
  Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sautéed chicken breast in a tomato basil cream sauce

• Capellini di Mare$13.95
  Angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper

• Foglie di Carciofo alla Verdure$9.95
  Sauteed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil

• Lasagne alla Pescatore$13.95
  Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sautéed spinach, jumbo shrimp and clams

• Pollo alla Mia Bella$9.95
  Sautéed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and portobello mushrooms, in a jalapeño cilantro pesto broth topped with goat cheese and roasted leeks

• Crespelle di Pollo e Spinaci$9.95
  One fresh made herb crepe filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce

• Pollo in Padella$12.95
  Sautéed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steamed vegetables

• Filetto di Manzo$19.95
  Grilled 6 oz. Beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with steamed vegetables

• Vitello alla Mia Bella$16.95
  Sautéed veal topped with sun-dried tomatoes, portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables

• Salmone Pompelmo$14.95
  Grilled atlantic salmon served over a creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled asparagus

• Eggplant Parmigiana$12.95
  Roasted eggplant layered "lasagna style" with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta

• Parmigiana di Pollo$12.95
  Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers. Topped with a tomato basil cream sauce

• Pesce con Lemon$11.95
  Pan seared tilapia fillet served over a sun-dried tomato pesto risotto topped with sauteed spinach, artichoke hearts, red peppers and a lemon ba sil caper sauce

• Filetto di Maiale$13.95
  Pan seared pork tenderloin served over a pear chutney risotto and drizzled with a balsamic chipotle reduction. Served with steamed vegetable