Cold Appetizers

• $13.95
• Assiette Charcutière
  pâté, rillettes, terrine du jour

• Grilled and Sliced Ahi Tuna
  with Arugula, balsamic vinaigrette

• Marinated Gulf Shrimp
  with Citrus orange, coconut, oak leaf lettuce, cayenne pepper vinaigrette

• Trio of Salmon
  smoked, oak leaves, rillette, sausage

• Timbale of Ratatouille Niçoise
  toasted country baguette, basil vinaigrette

Hot Appetizers

• Prince Edward Island Mussels in Sauce Poulette$13.95
  White Wine, parsley, light cream

• Wild Mushroom and Truffle Ravioli$13.95
  sautéed spinach, port wine sauce

• Escargot Casserole$13.95
  braised in a creamy garlic sauce

• Heirloom Tomato and Prosciutto$13.95
  grilled, goat cheese, basil sauce

• Foie Gras$18.95
  sautéed with blackcurrant and onion, cassis sauce

Soup

• Gazpacho Served Cold$8.00

• French Onion Soup Grantinée$9.00

• Lobster Bisque$9.00

• Soup du Jour$8.00

Seafood Entrées

• Grilled Whitefish Provençal$24.00
  with shallots, tomato, garlic

• Broiled Salmon$28.00
  roasted sweet bell pepper sauce

• Sautéed Shrimp$29.00
  with Linguini light breading, lobster sauce

• Sautéed Sea Scallops Orange Mustard Seed Sauce$32.00

• Fresh Maine Lobster, Bed of Leeks, Vanilla Sauce
  Developed by Chef Lefeuvre when the private executive chef for the Governor of Tahiti

• Pasta Primavera with Chicken or Seafood$35.00
  Provençale Sauce or Lobster Cream Sauce

• Chef's Creation Trio of Fish or Meat$35.00
  chef's choice

Poultry + Beef Entrée

• Chicken Façon Niçoise$26.00
  braised with tomato, olive and fresh herbs

• Roast Rack of Lamb$34.00
  rosemary sauce

• Grilled Beef Medallions$33.00
  blue cheese, red wine, mushroom cream sauce

• Grilled Breast of Duck$29.00
  cassis sauce

• Veal Blanquette Casserole$30.00
  black trumpet mushroom sauce

• Classic Braised Rabbit$29.00
  with vegetables in burgundy wine

• Grilled Pork Tenderloin$28.00
  light breading, pineapple sauce

• Sautéed Sweetbread Grenobloise$29.00
  lemon caper parsley sauce

• Trio of Wild Game Plate Chef's Assortment$35.00

Salades

• Caesar Salad$13.00With Grilled Chicken or Salmon: $19.00

• Méditerranée$17.00
  Mixed greens, fresh mozzarella, cherry tomato, red and yellow bell peppers, oregano, olive, smoked salmon, chive, balsamic vinaigrette

• Landaise$21.00
  smoked duck, mesclun green, goat cheese, pickled onion and carrot

• Océane$23.00
  smoked salmon, gulf shrimp, mixed green, seaweed, carrot, zucchini

Featured Item

• Gourmet Menu$56.00
  Your choice of soup or cold or hot appetizer, salad or sorbet, choice of entrée and dessert

• Chef's Creation (Fish or Meat)$59.00
  The kitchen team prepares Trio course or Cold or Hot Appetizer, sorbet, trio main entrée, and special selections dessert

• Vegetarian Chef's Creation$35.00
  Hot or cold appetizer, sorbet, main course entrée and dessert

Desserts

• Espresso and Cappuccino Meringue$8.00
  coffee sauce

• French Bread Pudding$8.00
  coconut and caramel sauce

• Popached Pear in Red Wine$8.00
  with Passionfruit mousse, vanilla sauce

• Lemon Créme Brûlée Caramel$8.00
  white chocolate

• Chocolate Hazelnut Mousse Cake$8.00
  dark and white chocolate layers and sauces

• Chef's Creation of Desserts (Assortment of 5)$9.00

• Chocolate Chef's Creation (Assortment of 5)$9.00

• Artisan Cheese Assortment$13.95