- Armadillo Eggs (4)$8.99A Buzzard Billy's South Texas Special. Bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper-jack cheese. Served with ranch dressing
- Gator Fingers$8.69Farm raised Louisiana alligator strips deep fried and served with a spicy Creole honey-mustard dipping sauce
- Monster-ella Cheese Sticks$7.49Huge hand-sliced Texas-sized mozzarella cheese sticks, freshly breaded and fried to a golden brown. Served with marinara sauce
- The Big Fat Chicken Quesadilla$8.99Loaded with juicy breast meat, red and green bell pepper, onion, cheddar and Monterey Jack cheese. Served with salsa and sour cream
- Oysters on the Half Shell1/2 Dozen: $7.49Dozen: $12.99Farm raised Gulf Coast oysters from Galveston Bay. Seasonal, typically available October thru April. Served with cocktail sauce, horseradish and lemons
- Hot Boiled CrawfishPerfectly spiced and served fresh and hot. Usually available January thru June
- Popcorn Chicken$6.99A hot and spicy bowl of fresh chicken breast pieces using our Cajun marinade and seasonings. Fried to a golden brown and served with Ranch dressing
- Fried Pickles$6.99Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with Ranch dressing.
- Spinach Artichoke Dip$7.99Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course, beer. Served with tortilla chips.
- Bacon Wrapped Andouille$6.99Andouille sausage wrapped in bacon, sprinkled with brown sugar and drizzled with maple syrup.
- Cajun Nachos$9.99Tortilla chips topped with Monterey Jack Cheese sauce, jalapeno peppers, fresh pico de gallo and sour cream. Served with salsa and your choice of chicken or Andouille sausage.
- Dressings: Ranch, Fat Free Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Fat Free Italian, Caesar
- Seafood GumboCup: $3.99Bowl: $5.99A magnificent blend of shrimp, crawfish, andouille sausage and veggies in a highly seasoned roux based broth with rice
- Crab Corn SoupCup: $3.99Bowl: $5.99A creamy blend of crab meat, corn, green onion, herbs and spices
- Chicken and Andouille Sausage GumboCup: $3.99Bowl: $5.99Our soon to be famous gumbo using chicken breast meat and a spicy Cajun sausage. Served over rice
- Blackened Chicken Salad$8.99Juicy slices of chicken breast served over fresh greens with tomato, onion, cucumber and Cheddar/Jack cheese. (Grilled chicken can be substituted at no additional charge)
- Grilled Chicken Caesar Salad$8.99Crisp Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and topped with slices of grilled chicken
- Popcorn Chicken Salad$8.99Salad greens topped with tomatoes, onions, cucumbers, shredded Cheddar/Jack cheese and topped with our homemade spicy popcorn chicken. Served with your choice of dressing
- Jamaican Jerk Chicken Salad$8.99Chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served on fresh salad greens with tomato, onion, cucumber and Cheddar/Jack cheese
- Tossed Garden$3.99Salad Mixed greens topped with tomatoes, cucumbers, red onions, cheddar and Monterey Jack cheese
- Large Caesar Salad$5.99
- Side Caesar Salad$3.99
- All served with fresh rolls. Note: Our Fettuccine dishes can be prepared mild or without seasonings
- Shrimp Fettuccine Alfredeaux$12.99$8.99Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before. Available in full and half orders.
- Crawfish Fettuccine Alfredeaux$13.99$9.99Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy. Available in full and half orders.
- Chicken Fettuccine Alfredeaux$12.99$8.99Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before. Available in full and half orders.
- Classic Fettuccine Alfredeaux$9.99$6.99Fettuccine noodles tossed with our classic Alfredeaux sauce and blended with Creole herbs and spices. Available in full and half orders.
- Mardi Gras Pasta$11.99A taste as sinful as the celebration it's named for. Andouille sausage, chicken, and ham sauteed in Creole herbs and spices then blended with fettuccine noodles and our Alfredeaux sauce
- Rasta Pasta$11.99A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish
- Jambalaya Pasta$11.99Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. A great spicy dish for pasta lovers.
- Blackened Chicken Fettuccine Alfredeaux$13.99Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices, tossed with a freshly blackened chicken breast.
- The Cajun Combo$13.99It doesn't get anymore Cajun than this. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies
- The Bayou Platter$12.99A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and homemade hushpuppies
- Red Beans and Rice with Andouille Sausage$8.99No sausage: $6.49With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled Andouille sausage. Served with homemade hushpuppies
- Louisiana Shrimp Boil$16.99Jumbo gulf shrimp, andouille sausage, corn on the cob and new potatoes boiled in Louisiana spices and served with hushpuppies. A hot and spicy, finger-lickin' good time!
- Chicken Creole$13.99Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with fresh baked rolls
- Shrimp Creole$14.99Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with fresh baked rolls. Substitute Crawfish if you like. A French Quarter classic
- Crawfish Etouffee$14.99THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with fresh baked rolls. Substitute Shrimp if you like
- Crawfish Platter$16.99A combination platter of Crawfish etouffee and fried crawfish tails. Served with fresh baked rolls. Perfect for the crawfish lover!
- Jambalaya$9.99Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, celery and bell pepper. Served with fresh baked rolls
- Seafood Jambalaya$14.99This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with fresh baked rolls
- Add a house salad instead of your sides for $2.29
- Chicken Czarina$13.99A fresh chicken breast lightly breaded and fried, topped with sauteed shrimp, mushrooms and green onions served in a Creole style parmesan cream sauce. Served with veggies and choice of potato or rice
- Voodoo TunaEight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. Cooked medium unless you specify otherwise
- Shrimp La Grange$15.99A Texas specialty. Large Gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, Ranch dressing and cocktail sauce
- Shrimp Gabrielle$15.99Large Gulf Shrimp sauteed in a white wine butter sauce using Chef Geoffrey Michaels' own seasoning. Served with rice, vegetables and rolls to soak up this sinful sauce
- Chicken Tchoupitoulas$13.99Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Bearnaise Sauce. Served with veggies and fresh baked rolls
- Alligator Grand Chenier$14.99Farm-raised alligator meat sauteed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice
- Seafood Eggplant Pirogue$14.99Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a Cajun au gratin sauce. Served with rice and vegetables
- All served with vegetables and choice of potato or rice
- Blackened Catfish$12.99Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
- Blackened Tilapia$12.99Two farm raised fillets. A very mild taste sure to please all palates. Served with tartar sauce
- Blackened Skewered Shrimp$13.99Large Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce
- Blackened Chicken Dinner$10.99One large breast fillet. This is a great way to do chicken
- Grilled Shrimp Dinner$13.99Large Gulf Shrimp, peeled skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce
- Angler's Trio$15.99One catfish fillet, one tilapia fillet, and three large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter
- All served with vegetables and rice or mashed potatoes. Add a house salad for $2.49
- 12oz Choice Ribeye$18.99A juicy twelve-ounce cut of USDA Choice grain fed beef. Aged 21 days, perfectly seasoned and grilled to perfection
- 10oz Sirloin$13.99Grilled to perfection
- 12oz Smoked Pork Chop$12.99A 1-1/2" thick center cut chop lightly smoked and finished on the grill
- Grilled Chicken Dinner$10.99One large chicken breast filet char-broiled to perfection
- Served with French Fries, homemade Hushpuppies and Cole Slaw. Add a house salad for $2.29
- Fried Alligator Dinner$14.99Farm raised Louisiana gator battered and fried, served with a spicy Creole honey mustard dipping sauce
- Fried Catfish$12.99Two farm-raised fillets coated with a cornmeal breading and fried
- Fried Oyster Dinner$14.99Fresh Gulf select oysters hand-breaded and fried to a golden brown
- Fried Shrimp Dinner$13.99Jumbo butterflied shrimp fried to a golden brown and served with homemade cocktail sauce
- Fried Combination Platter$15.991 Catfish fillet, 3 jumbo shrimp and 6 oysters
- Swamp Platter$18.99A swampy adventure. Fried crawfish tails, fried alligator and fried oysters
- Chicken Fried Steak1/2 Order: $7.99Whole Order: $9.99Fresh beef cutlet hand-breaded and deep fried. Served with country gravy
- Chicken Tender Dinner$9.99Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy
- Fried Tilapia$12.992 farm raised fillets cornmeal breaded & deep fried. If you like catfish, you'll love Tilapia!
- All sandwiches are served with a choice of French Fries, Cole Slaw, Pasta Salad or Hushpuppies. come with lettuce, tomato, onion and dill pickles. Add a house salad for $2.29
- The Billy Cheeseburger$8.49A half pound fresh angus beef patty topped with your choice of Swiss, American or Cheddar cheese.
- The Billy Jr.$5.99A 1/3 lb. burger for junior appetites
- Blackened Chicken Sandwich$8.99A large breast fillet seasoned and seared to perfection and topped with swiss cheese.
- Mean Green Chicken Sandwich$8.99Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own Mean Green Jalapeno Lime Sauce
- Bourbon Bacon Swiss$8.99Our Bourbon Street Chicken with crisp bacon and Swiss cheese!
- Jamaican Jerk Chicken Sandwich$8.99Many Creole people were of Jamaican descent, and their food style made it to New Orleans. A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled, topped with jalapeno muenster and served open-faced
- The BBQ Cheddar Burger$8.99Half pound seasoned fresh beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce.
- Kingston Melt$9.49Fresh half pound beef patty seasoned with Caribbean spices, topped with Jalapeno muenster cheese and grilled onions. Served on Jalapeno toast.
- Swamp Thing$9.49Fresh half pound beef patty topped with cole slaw, Creole honey mustard, jalapeno bacon and jalapeno muenster cheese served on a jalapeno bun.
- Ragin Cajun$9.49A half pound patty with a mixture of fresh ground beef and ground Andouille sausage. Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bun.
- Jamaican Cheeseburger$8.99A fresh, hand pattied half pound of ground beef with our jerk rub blended in. Topped with Habenero cheddar and served on a jalapeno bun.
- Cajun Patty Melt$9.49Fresh ground beef and ground Andouille sausage blended into a half pound patty. Served on toasted jalapeno bread with grilled onions, Swiss cheese and remoulade.
- Turkey Melt$8.99Spiced turkey breast, bacon and Swiss cheese with spicy Cajun aioli on grilled sourdough.
- Cajun Club$8.99Shaved ham and turkey with Swiss, American cheeses, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy Cajun aioli.
- Buffalo Chicken Ranch$9.49Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with Swiss cheese on a fresh roll.
- The Brazos Bird$8.99Our hand breaded and fried chicken breast, painted with BBQ sauce and topped with bacon, and cheddar jack cheese.
- Chicken Tender Melt$9.99Three chicken tenders drizzled with jalapeno ranch, topped with jalapeno muenster, cheddar cheese, jalapeno bacon and tomato, all on a toasted jalapeno bread.
- All po'boys are served with your choice of French Fries, Pasta Salad, Cole Slaw or Hushpuppies. Add a house salad for $2.29
- Shrimp Po'boy$8.99Gulf shrimp hand-battered and deep fried. Served with homemade remoulade sauce
- Oyster Po'boy$8.99Gulf select oysters, cornmeal breaded and deep fried. Served with homemade remoulade sauce
- Fried Catfish Po'boy$7.99Farm-raised fillet, cornmeal breaded and deep fried. Served with homemade remoulade sauce
- Blackened Catfish Po'boy$7.99Farm-raised fillet blackened to perfection
- Andouille Swiss Po'boy$7.99Spicy grilled Cajun Andouille (ahn-do-ee) sausage topped with melted Swiss cheese
- Crawfish Po'boy$8.99Tender Crawfish tails, hand breaded and deep fried
- Philly Cheesesteak Po'boy$7.99Roast beef, onions, bell peppers, mushrooms and Swiss cheese on a French loaf. come with lettuce, tomato, onion, and dill pickles
- Chicken Philly Cheesesteak Po'boy$7.99Juicy, diced marinated chicken breast, onions, bell peppers, mushrooms and Swiss cheese on a French loaf. come with lettuce, tomato, onion, and dill pickles
- Popcorn Chicken Po'boy$7.99Our spicy popcorn chicken fried to a golden brown
- Hush Puppies$2.29
- French Fries$2.29
- Cole Slaw$2.29
- Red Beans and Rice$2.29
- New Potatoes$2.29
- Mashed Potatoes$2.29
- Vegetable Medley$2.29
- Pasta Salad$2.29
- In addition to our full menu, the following are available Mon-Fri from 11am-3pm
- Chicken, Shrimp or Crawfish Fettuccine$7.99
- Jambalaya$7.99
- Blackened Chicken Salad$6.99
- Shrimp Creole$8.99
- Shrimp Basket$7.99
- Catfish Basket$5.99
- Soup and Salad$6.99
- Red Beans and Rice$5.99
- Red Beans, Rice and Sausage$7.49
- Chicken Fried Steak (half order)$6.99
- Chicken Tenders$6.99
- Popcorn Chicken Salad$6.99
- Crawfish Ettoufee$8.99
- Freshness comes first with our wings, and size is a close second! 10 bone-in wings per order or 10 ounces of Boneless wings per order. Add an extra sauce for .39.
- Mean Greeen Buzzard Sauce$8.99Our secret jalapeno lime sauce with one of a kind flavor.
- Sweet Chili Sauce$8.99Sweet and sour with a kick!
- Buffalo Sauce$8.99A nod to our neighbors from Eastern New York, this is the original.
- Spicy BBQ Sauce$8.99Rich BBQ, with a touch of heat.
- Buffalo Ranch Sauce$8.99Two favorites combined into one great tasting sauce!