Zensai / Appetizer

• EdamameRegular: $8.50Kuro: $9.75
  Steamed soy beans with sea salt

• Miso Soup$6.50
  Dashi & fresh shiro miso

• House Salad$14.00
  Lettuce, avocado, carrot & watercress

• Wakame$8.50
  Green seaweed with sesame dressing

• Una Kyu$15.00
  Eel wrapped in cucumber

• Kanpachi Usuzukuri$24.00
  Thinly sliced amberjack with yuzu pepper & citrus ponzu

• Maguro Zuke$25.00
  Soy marinated tuna with garlic chip & onion sauce

• Hamachi Serrano Pepper$25.00
  With ponzu

• Kani Sunomono$20.00
  Blue crab wrapped in cucumber with ponzu sauce

• Popcorn Shrimp Tempura$21.00
  With homemade wasabi-mayo sauce

• Negimaki$15.00
  Broiled filet of beef & scallion

• Gindara Saikyo-Yaki$24.00
  Broiled miso-cured black cod

• Sake Kama$14.50
  Broiled salmon collar with sea salt (or teriyaki)

• Hamachi Kama$17.00
  Broiled yellowtail collar with sea salt (or teriyaki)

Sushi Bar Specials

• Crispy Rice$21.00
  With spicy tuna, serrano pepper & eel sauce

• Sake Shiso$29.00
  Steamed salmon teriyaki with Japanese mint leaf

• Unadon$29.00
  Broiled freshwater eel, rice & takuan pickles

• Oyako Don$29.00
  Salmon & salmon roe rice bowl

• Tekka Don$25.00
  Tuna rice bowl

Sushi to Sashimi

Taiheiyo - Pacific Ocean

• Masu-No-Suke$8.50
  King salmon

• Binnaga$5.25
  Albacore

• Hamachi$5.75
  Yellowtail

• Smoked Hamachi$7.00
  Smoked yellowtail

• Kanpachi$7.00
  Amberjack

• Shima Aji$8.25
  Striped jack

• Madai$5.50
  Japanese red snapper

• Masago$5.75
  Smelt roe

• Kanikama$3.75
  Crabstick

• Ebi$3.75
  Cooked shrimp

• Taraba-Gani$9.25
  King crab

• Kaibashira$5.75
  Sea scallop

• Tako$5.00
  Octopus

• Uni$10.50
  Sea urchin

Taiseiyo - Atlantic Ocean

• Hon-Maguro$8.50
  Blue fin tuna

• O-Toro$15.00
  Blue fin tuna belly

• Chu-Toro$12.00
  Medium-fatty blue fin tuna belly

• Maguro Zuke$7.25
  Soy marinated tuna

• Sake$5.25
  Salmon

• Sake Toro$5.75
  Seared salmon belly

• Ikura$5.50
  Salmon roe

• Iwana$5.50
  Arctic char

• Hirame$5.00
  Fluke

• Engawa$5.75
  Fluke fin

• Sawara$4.75
  Spanish mackerel

• Unagi$5.50
  Fresh water eel

• Kinmedai$7.00
  Blue crab

• Kani$6.00
  Blue crab

• Karai Ise Ebi$8.00
  Spicy lobster gunkan

• Tamago$3.75
  Sweet egg

Taiseiyo - Extras

• Add
• Masago Smelt Roe$3.25

• Avocado$1.25

• Kyuri Cucumber$5.75

• Shiso Mint Leaf$1.00

• Spicy Smelt Roe$1.50

• Maki Roll$3.00

• Inside Out$1.00

• Temaki Handroll$2.00

Maki

• Special rolls
• California with Kanikama$9.00
  Crabstick

• California with Blue Crab$13.75

• California with King Crab$23.00

• Blue Ribbon$28.50
  1/2 lobster, shiso, smelt roe & black caviar

• Spicy Tuna & Tempura Flakes$13.00
  With cucumber

• Spicy Crab Roll$15.00
  Blue crab & shiso

• Spicy Lobster Roll$18.00

• Karai Kaibashira$16.50
  Spicy scallop & smelt roe

• Dragon$21.00
  Eel, radish sprouts, smelt roe & avocado

• Kyuri Special$15.00
  Eel, crabstick, cucumber & avocado

• Sakana San Shu$15.50
  Yellowtail, tuna & salmon with scallion

• Niji$26.50
  Seven color rainbow

• Negi Toro$17.50
  Tuna belly & scallion

• Negi Hama$12.00
  Yellowtail & scallion

• Enoki & Hamachi$13.00
  Yellowtail & straw mushrooms

• Salmon Avocado$11.50

• Sake Ikura$17.00
  Salmon & salmon roe

• Sake Kawa$10.50
  Salmon skin

• Ebi Tempura Roll$15.00
  Fried shrimp w/ radish sprout & avocado

• Kaki Fri Roll$17.00
  Fried oysters & lettuce

• Spider Roll$19.50
  Fried soft shell crab, masago & cucumber

Maki - Extras

• Avocado Wrap$4.50

• Cucumber Wrap$2.50

• Inside Out w/ Masago$4.00

Yasai

• Vegetable rolls
• Avocado$10.00

• Kyuri$9.00
  Cucumber

• Enoki$10.00
  Straw mushroom

• Shiitake$10.00
  Black mushroom

• Norimaki$9.00
  Squash

• Takuan$9.00
  Pickled radish

Chef's Choice Platters

• Sushi$29.00
  7 pieces & 1 roll

• Sushi Deluxe$38.00
  10 pieces & 1 roll

• Sashimi$33.00
  12 pieces

• Sashimi Deluxe$43.00
  18 pieces

• Sushi Sashimi Combination$45.00
  6 pieces sushi, 9 pieces sashimi & 1 roll

Roll Choices

• Choose from our a la carte selection
• California Kanikama

• Spicy Tuna

• Tuna

• Cucumber

Sake

Junmai

• Blue Ribbon Sake, "True Brew", Kochi Matsuyamai & Yamadanishiki500ml: $60.00
  Tropical fruit, dry finish

• Rihaku, (Dance of Discovery), "Li Bai", Shimane Kaminoma300ml: $35.00
  Smoky with a cleansing acidity

• Sohomare, (Heart & Soul), Tokubetsu, Kimoto, Tochigi Yamadanishiki720ml: $75.00
  Dry, earthy & balanced

Ginjo

• Blue Ribbon Sake, "Special Brew", Yamagata Miyamanishiki500ml: $70.00
  Light, refreshing

• Kikusui, "Organic", Niigata Akitakomach300ml: $42.00
  Steely, savory

• Koku-Ryu, (Black Dragon), "Tokusen", (Non-Junmai), Fukui Gohyakumangoku720ml: $85.00
  Vibrant, firmly structured

Dai-Ginjo

• Blue Ribbon Sake, "Premium Brew", Nara Yamadanishiki500ml: $80.00
  Piquant, lenghty fruit

• Soto, Niigata Yamadanishiki500ml: $98.00
  Lively, smooth & savory

• Tedorigawa, "Iki Na Onna", Ishikawa Yamadanishiki720ml: $98.00
  Clean, trace of honey

Nigori

• Blue Ribbon Sake, "Cloudy Brew", Shizuoka Homarefuji500ml: $60.00
  Yeasty, light citrus rind

• Dassai, (Sparkling), Yamaguchi Junmai Nigor360ml: $50.00
  Delicate body, semi-sweet

Wine

• Furmint Sec, Kiralyudvar, Tokaj, Hungary, '15$51.00

• Chardonnay, Jacques Charlet, "La Crochette" Macon Villages, France, '17$45.00

• Sauvignon Blanc, Domaine de Reuilly, "Les Pierres Plates", France, '17$48.00

• Malbec, Clos la Coutale, Cahors, France, '15$45.00

• Pinot Noir, Bench, Sonoma Coast, California, '16$54.00

• Rose, La Croix du Prieur, Cotes de Provence, France, 2017$45.00

Beer

• Asahi Super Dry21oz: $12.00

• Kirin Ichiban21oz: $12.00

• Orion Pale Lager$8.00

• Sapporo$8.00

• Kirin Light$8.00