- just big enough to put a smile on your face
- Almond Cookiesur award-winning cookie, with a crunchy caramelized exterior and an exceptionally moist and chewy interior
- Browniesan indulgent, no-holds-barred brownie because, for some, chocolate is the only flavor that really matters
- Chocolate Chip Cookieslike your favorite aunt used to make. Okay, maybe a little better
- Coconut Pecan Chewiesthe chocolate chip cookie meets the coconut macaroon to create a deliriously decadent treat
- Ginger Crinklesa house favorite. Buy extra, they're addictive
- Linzer Heartsthe classic Linzer cookie in an adorable new shape, filled with ruby-red organic raspberry jam
- Madeleinespetite French sponge cakes in the classic shell-like shape
- Rugelachtender dough wrapped around just the right amount of raisins,walnuts and apricot jam
- petite and delicious, because the muffin should never be bigger than the coffee cup
- Banana Walnut Muffintoasted walnuts are the perfect foil for the intense banana flavor
- Blueberry Corn Muffinmade with stone-ground cornmeal and loaded with plump, ripe blueberries
- Cinnamon Chocolate Chip Muffina wonderful combination, with a brown sugar-based crumb topping
- Pear Cranberry Muffincinnamon and nutmeg add spicy warmth to sweet pears and tart cranberries
- Mixed Fruit Sconewhether the scone of the day is apricot currant, lemon blueberry, or cranberry orange, our buttery scone is sure to delight
- designed to be served with afternoon tea, but why wait?
- Lemonbursting with fresh lemon flavor, covered in a light lemon glaze
- Marblethe velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate
- because nothing says, "Let's have dessert" more than a freshly sliced layer cake
- Classic Chocolatemoist cocoa-based chocolate cake and decadent chocolate frosting
- Simple Whitelight vanilla layer cake covered in vanilla bean frosting
- Black & WhiteDevil's food cake with vanilla chiffon frosting
- The "M"our vanilla cake on the inside, chocolate frosting between the layers and on the outside
- Coconut Clouda luscious coconut layer cake covered in coconut chips
- Very Lemony Lemon Cakemade with fresh lemon zest and filled with homemade lemon curd
- Raspberryvanilla cake with organic raspberry filling and a creamy frosting made with real raspberries
- Red Velvetfour striking ruby red layers offset by creamy white frosting
- Spiced Carrotmade with fresh carrots, covered in creamy white frosting and encircled with candied pecans
- that your guests will remember for a long time
- Apple Cakechunks of apples are nestled in an old-fashioned cinnamon-spiced cake
- Chocolate Hazelnut Torterich and truffle-like, made with Belgian chocolate and toasted hazelnuts
- Mediterranean Orange Almond Cakea wonderfully moist, dense and aromatic flourless cake
- Pear Plum Cakea beautiful spiral-shaped cake that can be a sophisticated dessert or a comforting breakfast treat
- Sour Cherry Coffee Cakea deliciously textured cake brimming with soft, jam-like cherries
- adorable little cakes are the talk of the town
- Chocolate Chipvanilla cake with chocolate chips, baked in a mini bundt pan and covered in a satiny chocolate glaze
- Lemon Poppy Seeda classic combination with a tender crumb
- Old-Fashioned Appleits spiral shape gives it a donut-like crust
- Orange Almonda versatile mini cake that's perfect for a quick breakfast or a fancy dinner party
- Pear Plumpears and plums add wonderful complexity to a simple coffee cake
- Sour Cherrya diminutive version of our signature cake
- The Schnibblesan over-the-top Devil's food chocolate chip mini cake, for chocolate lovers only
- Alas, our holiday baked goods are not Kosher for Passover - many contain rice, corn and/or soy, and all are baked on the same pans that we use during the rest of the year. However, for the less observant, a number of items are "in the spirit of Passover". They're made without leaveners, and some are grain-free
- Chocolate Hazelnut Tortea rich and truffle-like flourless cake made with Belgian chocolate
- Sephardic Apple Cakeapples, raisins and walnuts in a moist sponge cake make this a "too good for just Passover" cake
- Mini Orange Almond Cakesan individual dessert that draws on the Sephardic traditions of the Mediterranean, made with whole oranges, ground almonds and exotic spices
- Lemon Squarestangy lemon curd with an almond and gluten-free matzo meal crust
- Almond Cookieswith a crunchy, caramelized exterior and an exceptionally moist and chewy interior
- Coconut Macaroonsours have a hint of caramel and are available plain and with chocolate chips
- Chocolate Brownie Cookiesso chocolatey that they really do taste like brownies in cookie form!