Appetizer

• Timatim Fitfit$6.00
  pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (served cold)

• Timatim Salad$5.00
  chopped tomatoes, onions, green peppers mixed with house dressing

• Sambosa$3.00
  chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. (served hot in triangular shape)

• Azifa$5.00
  chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard (served cold)

• Avocado$7.50
  chopped avocado mixed with tomatoes, green peppers and onions

Entree

• Kitfo$15.00
  chopped prime beef mixed with butter, mitmita served raw, rare or well done, (like steak tartar)

• Gored Gored$15.00
  the most tender under cut cubes of beef dipped in butter. served, raw rare or well done

• Tibs Wat$19.95
  prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce

• Gomen Besaega$10.95
  a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens

• Yebeg Alecha (mild)$11.95
  tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry

• Meskerem Tibs$12.95
  boneless leg of lamb sauteed with rosemary, onions and green peppers

• Lega Tibs$12.95
  tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers

• Special Tibs$13.95
  boneless leg of lamb sauteed with ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze

• Yebed Wat$12.95
  tender pieces of lamb marinated first with butter then sauteed with berber sauce. mitmita is ground chili pepper awaze in mild berbere sauce. berbere is ground red pepper

• Kwanta Firfir$15.00
  seasoned and dried beef, then sauteed with red wine and finished with berbere sauce and pieces of "injera" dipped into it

• Meskerem Combo$14.95
  combination of tibs wat, gomen besaega, yebeg alecha, miser a lech, miser wat

Poultry

• Diri Wat$13.95
  chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hard-boiled egg)

• Doro Alecha (mild)$12.95
  chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. (served with hard-boiled egg)

• Special Chicken Tibs$12.95
  cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce

Vegetarian

• Miser A Lech (mild)$9.95
  split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection

• Miser Wat$9.95
  split lentils with garlic, onions, olive oil and finished with berbere sauce

• Shro Wat$10.95
  ground and highly seasoned chickpeas finished with berbere sauce

• Vegetable A$11.95
  sauteed fresh string beans, carrots and onion

• Vegetable B$10.95
  fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry

• Vegetarian Combo$13.95
  combination of miser a lech, miser wat, shro wat, vegetable b chickpeas balls and collard green

• Fish$15.95
  whole pan-fried fish

• White Beans$9.95
  beans sauteed with tomatoes, onions, garlic and finished with awaze

• Tuna$9.00
  mixed with onions, green peppers, olive oil and vinegar, finished with ethiopian spice

• Sinig Kariya (recommended As Side Order)$3.00
  jalapeno pepper stuffed with chopped tomato and onion