Appetizers

• Pork Spare Ribs
  barbequed with our special sauce

• Japanese Style Chicken Wings
  with a spicy teriyaki glaze

• Pan Fried Crab Cake
  napa cabbage salad, sesame aioli

• Asparagus Maki
  asparagus wrapped in sliced beef with a teriyaki sauce

• Seafood Goyza
  pan fried with traditional dipping sauce

Soups / Salads

• Hot & Sour Soup
  spicy shrimp broth garnished with fresh cilantro & baby shrimp

• Traditional Soup
  chicken broth, mushroom & scallion

• Miso Soup
  soy bean soup with tofu & scallions

• Chuka Salad
  marinated seaweed slad

• Sashimi Salad
  pepper seared tuna with mesclum greens in a sweet onion soy dressing

Hibachi Dinner

• All Entrees Served With Traditional Or Miso Soup, & House Salad With A Choice Of Creamy Ginger Or Lemon-orange Dressing & Ice Cream
• Hibachi Chicken

• Hibachi Salmon

• Hibachi Steak

• Hibachi Shrimp

Entrees

• All Entrees Served With Traditional Or Miso Soup, & House Salad With A Choice Of Creamy Ginger Or Lemon-orange Dressing
• Sapporo Roasted Chicken
  1/2 roasted chicken marinated in japanese beer, soy sauce & star anise & choice of white rice or arirang chips

• Shrimp Udon
  sauteed shrimp tossed with asparagus, red & yellow bell peppers & coconut seafood broth

• Skirt Steak
  marinated in sweet soy sauce, served with baby choy & steamed rice

• Pan Seared Scallops
  served with edamame puree, truffle scented greens, miso lime dressing. bok choy & white rice

• Sesame Tuna
  with baby bok choy, lemon & chive scented rice & carrot chipotle syrup

Desserts

• Fried Ice Cream
  vanilla, chocolate or green tea wrapped with pound cake & tempura

• Banana Won Tons
  served with vanilla ice cream & lemon cream

• Chocolate Volcano Cake
  served with vanilla ice cream & raspberry sauce

• Ice Cream
  vanilla, chocolate, strawberry, green tea, red beans or orange sherbet

• Fried Cheesecake
  new york style cheesecake wrapped in a crispy pastry with five spice seasoning