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State Directory- Bread Service$7.00european whipped butter | smoked sea salt
- Seafood ChowderCup: $9.00Bowl: $15.00clams | PNW fish | shrimp | potato | thyme oil | bacon
- Fresh Oysters 1/2 Doz$24.00blueberry ancho granita | washington apple mignonette
- Seafood Poutine$13.00lobster and clam cheese sauce | shrimp | beechers cheese curds | bacon | green onion
- Salmon Cakes$14.00pickled apple & black radish fennel slaw | hollandaise foam | local salmon
- Ceviche Duo$16.00halibut | mango | red onion | cilantro | baby bells | plantain chips | shrimp | heirloom tomato | cucumber | avocado | serrano | tortilla
- Crab Dip$18.00tarragon | lemon zest | beechers flagship | toasted baguette
- Fried Oyster Tacos2pcs: $13.003pcs: $18.00Mini corn tortilla | napa cabbage slaw | mango jalapeno dressing. Also available with fish, chicken, carne asada, or vegetarian
- Lobster Mac & Cheese$24.00maine lobster | gemelli pasta | beechers flagship | grana padano cheese
- Grilled Scallops$23.00scallops | pickled sweet peppers | arugula | toasted cornbread puree | smoked sea salt
- Smokey Salmon Cobb Salad$19.00romaine | tomatoes | blue cheese | fried sweet peppers | egg | avocado lime vinaigrette
- Baby Gem Lettuce$14.00local greens | heirloom cherry tomato | cucumber | dried cherries | roasted sunflower seeds | cream goat cheese | citrus thyme dressing
- Baby Rocket Salad$14.00arugula | hierloom cherry tomatoes | shaved baby carrots | parsley | smoked sea salt cashews | parmesan vinaigrette
- Fish & Chips2pcs: $21.003pcs: $24.00battered halibut | house fries | malt vinegar tartar (can be gluten free without tartar sauce)
- Tidal + Burger$22.00house made patty | tillamook white cheddar | bacon tomato jam | sesame seed brioche bun | house fries | black garlic aioli (beyond burger also available)
- Surf & Turf$60.00akaushi new york strip | seaweed butter | asparagus | togarashi potato cakes | smoked scallops | white miso bbq
- Squid Ink Pasta$30.00clams | garlic butter sauce | lemon juice | white wine | bacon | mushrooms | basil
- Catch of the Weekour local catch paired with chef selected sides | ask your server for today's offerings
- Local Salmonjasmine rice | garlic chips | long beans | black 'n' white sesame seeds | chili sauce
- Alaskan Halibutlittle neck clams | asparagus tips | baby peppers | lemon dill butter sauce
- Mango Cherry Passion$10.00mango passionfruit creme | lemon sponge cake | vanilla shortbread | cherry glaze
vegan
- Dark Chocolate Cake & Raspberry Mousseline$10.00raspberry mousse | devils food cake | blackberry coulis | raspberry sorbet | green tea cremeux | sesame tuille
- Blackberry & Pistachio$10.00blackberry ganache & pistachio frangipane | pistachio sablee | white chocolate | vanilla creme | pistachio cremeux | key lime curd
- Salted Caramel Hazelnut Mousse$10.00milk chocolate mousse | hazelnut ganache | salted caramel | chocolate tart | chocolate glaze | toasted hazelnut
- Chocolate Brownie Cake$10.00chocolate brownie | kirsch chocolate mousse | cherry coulis
- Lopez Island Creamery Ice Cream$8.00vanilla | salted caramel | raspberry lemon | passion fruit guava
- Flan Martini$15.00rompope | kahlúa | bailey's
- Espresso Martini$13.00starbucks espresso | vodka | simple syrup
- Matcha Martini$15.00sipsmith gin | matcha tea syrup | cream
- T-Fashioned$16.00seasonal infused bourbon | bitters | simple syrup | orange twist
- SeaGarita$17.00el tequileno reposado | cointreau | lemon | salted seafoam
- Siren's Song$15.00gin | infused syrup | lemon juice | simple | seaweed
- Sandgrass$15.00jasmine & rose infused gin | elderflower | basil | rosemary | lime
- Divers Revive$16.00mischief bourbon | absinthe | solerno | lillet lemon
- $7
- Hazy IPA | Hale's Ales | 5.7% ABV
- India Pale Ale | Pike | 6% ABV
- African Amber | Mac & Jack's | 5.8% ABV
- Updraft Pale Ale | Black Raven | 5.5% ABV
- Roger's Pilsner | Georgetown | 4.9% ABV
- Troll Porter | Hale's Ale | 6.5% ABV
- $7
- Hazy IPA | Bale Breaker | 6.2% ABV
- Paddleback Pale Ale | Pelican | 5.7% ABV
- Pilsner | Bale Breaker | 4.8% ABV
- Bourbonbarrel Peach Cider | Tieton | 7% ABV
- Washington Apple Cider | Tieton | 7% ABV
- Canvas | Brut | Veneto | Italy$11.00$51.00
- Moët & Chandon Impérial Rosé | Champagne France$135.00
- Veuve Clicquot Yellow Label | Brut | Champagne | France$145.00
- Chehalem Pinot Gris | Willamette Valley | OR$12.00$59.00
- Palencia Albarino | Columbia Valley | WA$13.00$62.00
- Latah Creek Riesling | Columbia Valley | WA$12.00$53.00
- Jones of Washington Sauvignon Blanc | Columbia Valley | WA$14.00$65.00
- Lu + Oly Sat by the Ocean Chardonnay | 67% Viognier | 33% Chardonnay | Yakima Valley | WA$16.00$68.00
- Portlandia Rosé | Willamette Valley | Oregon$13.00$65.00
- Mark Ryan "Water Witch" Red Blend | 66% Cab | 26% Merlot | 6% Cab Franc | 2% Petit Verdot | Columbia Valley | WA$22.00$99.00
- Chehalem Mountains Pinot Noir | Willamette Valley | or$18.00$88.00
- Mark Ryan "The Chief" Cabernet Sauvignon | 77% Cab | 18% Merlot | 4% Malbec | 1% Petit Verdot | Columbia Valley | WA$16.00$72.00
- Eola Hills Pinot Noir | Willamette Valley | Oregon$14.00$65.00
- Mark Ryan "Long Haul" Merlot | 84% Merlot | 9% Cab | 6% Cab Franc | 1% Petit Verdot | Columbia Valley | WA$17.00$82.00
- Latah Creek Malbec | Columbia Valley | WA$14.00$65.00
- Col Solare Cabernet 2014 | 85% Cab | 9% Cab Franc | 4% Merlot | 2% Syrah | Red Mountain | WA$155.00
- 3p-6p; tuesday - friday
- Happy Hour Oysters - Daily Oyster$2.50
- Happy Hour Tacos (3 Pcs)$10.00chicken or carne asada
- $8
- Palencia | Albarino
- Eola Hills | Pinot Noir
- Canvas | Brut
- $9
- Divers Revivewestland american oak | absinthe | cointreau | lillet lemon
- Tidalronilocal ipa | sweet vermouth | campari
- Yawn of Sunbutterfly pea flower vodka | simple chartresue | lemon juice
- Happy Hour Draft Beer$5.00