- Calamares Al Fuego$10.00Tender deep fried calamari served with a classic Spanish romesco sauce
- Hole Mole$7.00Crisp tortilla chips topped with shredded chicken smothered in our Oaxaca style mole sauce (sweet and spicy)
- Pa Amb Tomate Al Horno$6.00Baked Roma tomatoes topped with garlic, fresh basil, roasted corn and pine nuts served with homemade country bread, grilled and drizzled with extra virgin olive oil
- Tapas Frias$8.00Enjoy a variety of Alegria cold Spanish tapas, mixed black and green olives, Mixed cheeses and sherry spiced field mushroom buttons all marinated in extra virgin olive oil, mixed herbs and spices
- Alegria Nachos$8.00Add chicken: $4.00Add beef: $6.00Add shrimp: $7.00A platter of crisp tortilla chips showered with black beans, mixed cheeses, sour cream, "Pico de Gallo" salsa, fresh guacamole, cilantro and black olives topped with homemade chorizo (Mexican Style)
- Ceviche De Camaron$10.00Fresh shrimp finely chopped and marinated in a refreshing citrus lime juice, and "pico de gallo" salsa, surrounded by thinly sliced cucumbers, topped with fresh chopped mango and fresh jalapenos served with crisp tortilla chips and plantain
- Jamon Serrano$10.00Imported cured ham thinly sliced and garnished with marinated cheeses fresh tomatoes, red onions and watercress drizzled with chili oil
- Calamari a la diabla$11.00Golden brown calamari sauteed in our spicy "Alegria fire sauce"
- Jalapeno Relleno$5.00Two jalapeno peppers stuffed with cheese, and deep fried golden brown. Very spicy
- Albondiga Casera$6.00Baked homemade meatballs sauteed with roasted bell peppers and saffron
- Tiraditos$12.00Fresh Ahi Tuna, orange cluster tomatoes, cucumbers, red onions and fennel tops marinated in a lime and extra virgin olive oil, finished with deep fried bread
- Empanadas De Picadillo$9.00Puff pastries stuffed with "Picadillo" (seasoned beef and vegetables) served with a spicy salsa
- Ropita Vieja$7.00Crispy mini tortillas topped with braised shredded beef, Served over puree pinto beans and feta cheese
- Humitas Chilenas$10.00Homemade sweet corn tamale soufflé topped with sautéed diced shrimp in a cayenne cream sauce, sprinkled with chives
- Atun Y Tomate$12.00Seared Ahi tuna set over broiled tomatoes and fresh watercress, sauteed with steamed mussels, finished with wasabi dressing and toasted sesame seeds
- Plato Grande$24.00Take an Appetizer sampler tour of our most popular appetizers, served on a three tear tower. made for two or more only
- Sopa Del Dia$6.00Daily homemade soup of the day
- Sopa De Tortilla$7.00Old style chicken and tomato broth soup, simmered with fresh cut corn and bell peppers, topped with tortilla strips, mozzarella cheese, diced avocados, sprinkled and cilantro
- All Of Our Salads Are Carefully Selected Using Only The Freshest Organic Lettuce, Mixed Baby Greens And Top Quality Produce. All salads are proportioned to be enjoyed as a second course
- Ensalada Latina$6.00A unique blending of jalapeno, cilantro and extra virgin olive oil, tossed with fresh romantic lettuce, tomato wedges, kalamata olives and cucumber slices
- Picada Salad$7.00Fresh chopped lettuce tossed in a vinaigrette dressing topped with chicken kalamata olives, chives, tomatoes, cucumbers and finished with feta cheese
- Alegria Salad$6.00With chicken, Add: $3.00Mixed organic baby greens, tossed with fresh seasonal fruit and walnuts, dancing in a Brazilian raspberry vinaigrette dressing
- Madrid Style Caesar Salad$6.00With chicken, Add: $3.00Alegria's own Caesar dressing over crisp romaine lettuce, topped with marinated spicy tomatoes and Romano cheese shavings
- Chicken$4.00
- Beef$6.00
- Salmon$7.00
- Shrimp$7.00
- Pescado Negro$18.00Blackened butterfish set over jalapeno mashed potatoes topped with an avocado infusion accompanied with roasted tomato and grilled cactus
- Camarones Al Ajillo$19.00Jumbo black tiger prawns sautéed in a garlic cayennetequila sauce accompanied with white rice
- Zarzuela De Mariscos$19.00A Spanish fisherman's favorite meal, fresh catch of the day fish, fresh manila clams, mussels, crawfish and tender calamari, all stewed in a light spicy saffron tomato broth served with grilled country bread
- Salmon Con Whiskey$18.00Grilled salmon fillet covered with a roasted bell pepper whiskey sauce, nestled over jalapeno flavored puree potatoes and sautéed spinach
- Paella Valenciana$21.00Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with chorizo Bilbao (Spanish sausage) seasoned beef, tender chicken breast, imported sweet ham, fresh manila clams, mussels, and fresh fish sautéed with diced mixed vegetables and roasted bell peppers
- Paella Del Oceano$21.00Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with fresh manila clams, mussels, fresh seasonal fish and tender calamari, sautéed with mixed vegetables and garnished with shrimp
- Cerdo al Limon$16.00Pork medallions topped with sauteed jalapenos, tomatoes and diced onions in a ginger lime sauce, over a crisp corn tortilla
- El Gaucho$20.00A classic dish from Argentina "Chimichury" sauce (mixed herbs and citrus) over grilled marinated tender beef served with sautéed spinach and roasted potatoes
- Fideos Con Chipotle$14.00Sautéed spaghetti with chicken, sun dried tomato, field mushrooms and green onions in a chipotle cream sauce topped with feta cheese
- Pollo En Mole$16.00A Mexican favorite dish of roasted chicken smothered in a traditional homemade Oaxaca mole sauce (a sweet and spicy sauce made with 18 different spices). Our unique recipe is over 100 years old! Served over a bed of white rice. Prepared with choice of dark meat or white meat
- Enchiladas Con Mole$13.00Corn tortillas stuffed with chicken and cheese smothered with our homemade mole sauce, served with Spanish rice
- Solomillo$22.00Fillet Mignon topped with red wine cinnamon mushroom sauce, served with potato cakes and sautéed spinach
- Pechuga De Pollo$15.00Grilled chicken breast showered with a rustic Chilean roasted "Chile Ancho" sauce, Served with vegetables and our homemade sweet tamale
- Ropa Vieja$17.00Braised marinated beef Cuban style, served over a bed of white rice and Red beans, with golden brown plantain
- Lasagna De Vegetales$14.00Baked flour tortillas layered with wild mushrooms, butternut squash, ricotta and Oaxaca cheese, set over a "Huitlacoche" (Mexican corn truffle) Tomatoes and epazote sauce! All vegetarians will love this dish
- Tacos Fritos$14.00Three Crispy Golden Brown Tacos Filled with Chicken & Mixed Cheeses, Topped with Guacamole, Sour Cream & Queso Fresco, Accompanied with Red Beans & White Rice
- Flan$6.00Vanilla flavored flan topped with caramel sauce drizzled with honey and powdered sugar. Topped fresh fruit
- Pinguino$7.00Light chocolate mousse layered with whipped cream and fresh blackberries, topped with a hand-dipped chocolate strawberry
- Capirotada$6.00Rich and creamy bread pudding baked with apple and Banana slices, pecans and raisins, drenched with Vanilla cream and whipped cream, garnished with strawberry slices
- Tres Leches$8.00A very moist chocolate cake, topped with a velvety chocolate mousse and drizzled with a wild raspberry sauce
- Try it with$4.00Dulce de Leche Liquor on top, yummy
- El Grand Final$22.00A delicious platter of mixed bite size Alegria desserts perfect for any celebration
- Traditional Mojito$10.00Bacardi Superior Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water
- Dragonberry Mojito$10.00Bacardi Dragon Berry Rum, Simple Syrup, Red Passion Fruit Syrup, Lime Juice, Mint Leaves, Soda Water
- Pineapple Mojito$10.00Bacardi Pineapple Fusion Rum, Simple Syrup, Lime Juice, Pineapple, Mint Leaves, Soda Water
- Tropical Dark & Stormy$10.00Mount Gay Black Barrel, Lime Juice, Ginger Beer, Lime Juice, Top with Pineapple Foam
- Caipirissima$10.00Bacardi Gold, Lime, Demarrara Sugar
- Sweet and Spicy Caipirinha$10.00Bacardi Superior, Jalepeño Syrup, Mango Puree
- Cuba Libre$10.00Bacardi Gold, Mexican Coca-Cola, Lime
- Queen's Park Swizzle$10.00Bacardi Añejo, Fresh Lime Juice, Simple Syrup, Mint, Angostura Bitters
- Cazadores Doble$10.00Cazadores Blanco, St. Germain, Fresh Lime Juice, Fresh Grapefruit juice Cherry Bitters
- Hand Shaken Daiquiri$14.00Bacardi 1909 Heritage, Fresh Lime Juice, Simple Syrup
- Dark Mule$10.00Grey Goose Cherry Noir, Simple Syrup, Blackberry Syrup, Ginger Beer
- Bobby Burns$10.00Dewar's White Label, Sweet Vermouth, Benedictine, Angostura bitters
- Rum Old Fashioned$10.00Bacardi 8, Angostura Bitters, Soda Water
- Our Award Winning Recipe has been celebrated since 1994. Carefully Selected Red Wine, Brandy, Sweet Vermouth, Fresh Pears, Apples & Oranges, Aged for Two Weeks. Also available on White Wine Sangria
- Alegria SangriaGlass: $7.00Pint: $16.00Pitcher: $25.00