Raw Bar & Sushi Selection

• Yuzu Poached Shrimp, Texas Gulf Giants (4)$19.00

• Alaska King Crab Legs, Drawn Butter
  Please ask your server for availability

• P.E.I. Mussels$14.00
  Coconut & lemongrass poached, chilled ginger miso vinaigrette, wonton shoestrings

• Daily Selection of Fresh Oysters
  Please ask your server for availability

• Florida Keys Stone Crab Claws, Whole Grain Mustard Aioli
  Please ask your server for availability

• Yuzu Cured Bay Scallops & Jumbo Lump Crab Campenchana$19.00
  Black olive, pickled celery, avocado, lobster chili sauce, smoked salt cracker

• Shellfish Tower
  Please ask your server for availability

Hot Apps

• Braised Wagyu Butcher's Cut Meatball$16.00
  Garlic shallot confit, smoked squash ragout, Reggiano polenta

• Jumbo Lump Crab Toast$19.00
  Masraff's brioche, meyer lemon, avocado mousse, pickled and fresh tomato, chive aioli

• Fried Green Tomatoes$10.00
  Heirloom green tomatoes, whipped citrus ranch, chile emulsion

• Hudson Valley Foie Gras$25.00
  Toasted brioche, sherry soubise, butter date coins

• Garlic Seared Calamari$16.00
  Oysters mushrooms, shaved red onion, cilantro, soy reduction

• Surf & Turf Roll$35.00
  Maine lobster, filet mignon, Philly butter, asparagus

• Spicy Tuna & Shrimp Roll$14.00
  Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps

• Louisiana Roll$12.00
  Crawfish, avocado, creole shallots, Prudhomme aioli

Entree

• Seared Tuna Togarashi$34.00
  Rice noodles, Chinese broccoli, wasabi glace

• Barolo Braised Short Rib$35.00
  Smoked Yukon Gold potato puree, port wine glazed cippolini onions, fresh horseradish

• Duck Breast Rossini$48.00
  Hudson Valley foie gras, duck fat yukons, huckleberry, black truffle, cognac

• Meyer Lemon Chicken Chop$22.00
  Parsnip puree, crispy brussels sprouts, lemon jus

• Chilean Seabass$42.00
  Creamy lobster grits, celery root, smoked tomato beurre blanc, honeycrisp apple

• Texas Gulf Red Snapper$36.00
  Sundried tomato & pine nut risotto, butter glazed broccolini, jumbo lump crab, champagne sauce

• Maine Lobster Risotto$43.00
  Snow peas, maitake mushroom, cream sherry, squid ink

• Diver Scallops$32.00
  Broccolini polenta, anchovy, lemon, bacon conserva, select hand-harvested scallops

• Braised Duck Pappardelle$25.00
  Cognac cream duck ragu, atop a pappardelle nest whipped ricotta

Soup & Salad

• Lollo Rosso$12.00
  Toasted pepitas, pickled red onion, gorgonzola dulce, rice wine vinaigrette

• West Coast Spinach$12.00
  Honeycrisp apple, macadamia, whipped chevre, honey mustard, aged gouda

• Masraff's Wedge$13.00
  Black pepper bacon, marble tomatoes, American blue, gourmet ranch

• Soup du Jour$11.00

Steaks & Chops

• 8 oz Filet Mignon$42.00
  Slowly aged for full flavor & buttery tenderness

• 14 oz Bone-In Filet Mignon$59.00
  The bone imparts subtle sweetness & enhanced delicate texture

• 14 oz C.A.B. Prime New York Strip$52.00
  Beautifully marbled, incredibly tender & exceptionally flavored

• 16 oz C.A.B. Prime Ribeye$56.00
  Naturally juicy, indulgent serving of the finest Certified Angus Beef

• Australian Rack of Lamb$44.00
  Delicately flavored, tender, morel mushroom demi-glace

Sauces & Compliments

• Masraff's Caramelized Shallot Sauce Bordelaise$3.95

• Chef's Green Peppercorn Steak Sauce$3.95

• Fresh Horseradish & Black Pepper Butter$3.95

• Classic Tarragon Sauce Bearnaise$3.95

• Seared Hudson Valley Foie Gras$18.00

• Jumbo Lump Blue Crab$14.00

Sides

• Grilled Jumbo Asparagus$12.00
  Lemon, black pepper, smoked salt

• Smoked Yukon Gold Puree$9.00
  Salted garlic butter, rosemary

• Creamed Sweet Texas Corn$9.00
  Green onion, Parmigiano Reggiano

• Carmelized Asian Mushrooms$12.00
  Sweet ginger, sesame, sticky pork belly, quail egg

• Spanish Saffron Grits & Lobster$16.00
  Creamy, decadent, & delicious

• Crispy Brussels Sprouts$8.00
  Tender sprouts toasted to crispy perfection

• Smoked Yukon Gold Potato Puree$12.00
  Sweet potato, Yukon Gold, crispy shallots, Reggiano