Appetizers

• Piroshki$10.00
  Fresh ground beef & lamb with chopped egg, mint, baked in a puffed pastry, and served on a Burgundy demi glaze.

• Shrimp & Grits$14.00
  Yellow stone ground grits with sautéed jumbo shrimp and horseradish Buerre Blanc.

• Steamed Mussels$15.00
  Cooked in white wine with fresh garlic, shallots, and fine herbs.

• Seafood, Spinach & Artichoke Dip$10.00
  Baked Shrimp, Tuna, and Salmon, blended with baby spinach and artichokes, served hot with pita points.

• Tuna Tartare$12.00
  Chopped Sushi grade Ahi tuna infused with chopped ginger, capers, eggs, and red onion, and a touch of sesame oil, served with toasted crostinis.

• Vidalia Onion Pie$10.00
  World famous Vidalia sweet onions and Gruyere Cheese baked into a pie and served warm.

• Cheese Sampler$15.00
  Chef's choice of local cheeses served with fresh berries and toasted pita points.

• Buffalo Mozzarella Crostinis$10.00
  Melted Mozzarella Roma tomatoes on toasted crostinis with extra virgin olive oil and fresh basil.

Salads

• Traditional Caesar$8.00
  Chopped hearts of romaine lettuce with anchovies, Pecorino parmesan cheese and home style croutons.

• Roasted Beet Salad$9.00
  Oven roasted beets in a charred leek vinaigrette on a bed of arugula, with caramelized Vidalia onion.

• Baby Spinach Salad$12.00
  Tossed in a raspberry vinaigrette with mixed heirloom tomatoes, fresh berries and fine sliced shallots.

• Iceberg Wedge$8.00
  Quarter cut miniature iceberg lettuce with a creamy blue cheese dressing.

Entrees

• Beef Stephanie$35.00
  Petite fillet mignon topped with a hot crab salad wrapped in flaky pastry braids and baked, with a Bourbon demi Glaze and roasted baby red potatoes.

• Pork Tenderloin$29.00
  Grilled marinated tenderloin of pork on a bed of crisp fried Vidalia straw onions and topped with a rosemary Jus.

• Roast Breast of Duckling$26.00
  Served with a sweet black cherry sauce, wild rice, and asparagus tips.

• Petite Filet$29.00
  Grilled 6oz. tenderloin of beef on a mushroom Cabernet sauce, and fried red potatoes.

• Lamb Chops$30.00
  Grilled baby lamb on an oven dried tomato basil sauce and fried polenta.

• Sautéed Salmon$22.00
  Pan Seared Atlantic Salmon fillet on roasted red pepper risotto, with black butter and fried capers.

• Sesame Crusted Tuna$33.00
  Sashimi grade Ahi tuna, with black and white sesame seeds, on fried rice and a ginger soya butter.

• Baked Chicken Breast$22.00
  Seasoned, sautéed partially boned free range chicken, topped with a creamy Boursin cheese sauce and crisp Italian polenta.

• Capilinni Primavera$18.00
  Freshly made angel hair pasta with seasonal vegetables served with a Spanish saffron cream sauce.

Side Dishes

• Grilled asparagus$4.00

• Red pepper risotto$4.00

• Roasted baby carrots$4.00

• Roast red potatoes$4.00

Desserts

• Homemade Cheesecake$8.00
  Flavors change daily, ask your server about today's choices.

• Chocolate Torte$8.00
  Rich local favorite with whipped cream.

• Peanut Butter Pie$9.00
  Southern hospitality at its best with chocolate sauce and whipped cream.

• Fresh Berry Crisp$9.00
  Fresh fruits and ice cream.