- Masa Crisps w/ 4 Salsas$4.00jalapeño / fresno / rustica / gringo
- Aguachile$11.00grilled diver scallops / avocado / cucumber / pickled onion / chile water
- Ceviche Tacos$9.00rock shrimp / baby scallops / red onions / pineapple serrano and cilantro served on three jicama shells
- Ceviche Rojo$11.00fresh halibut / citrus guajillo juice / avocado puree red onions / black sesame seeds / humo
- Camarones Colima$15.00five jumbo shrimp / dry chile dust / habanero smoked bacon / melted oaxaca cheese / guacamole
- Traditional$8.00
- Chicharron / Queso Fresco$10.00
- Jicama / Pineapple / Queso Fresco$10.00
- Dungeness Lump Crab Meat$13.00pickled vegetables / cotija cheese
- oaxaca-gouda cheese / jalapeño peppers deglaze with mezcal
- Rojo Chorizo$10.00
- Shishito Chiles$10.00
- Oyster Mushrooms$11.00
- Camarones$12.00
- with oaxaca cheese
- Flor De Jamaica$7.00sauteed hibiscus flowerwith onion / garlic / serranos
- Tinga$7.00rotisserie chicken stewedwith onions / chipotle adobado tomato servedwith lettuce and crema de rancho
- Hongos$9.00oyster mushrooms / garlic / epazote / queso oaxaca salsa borracha "drunken salsa"
- Camaron$9.00grilled shrimp / lettuce / poblano
- Huitlacoche$9.00mexican truffle cookedwith garlic / onions and epazote
- Arrachera$9.00grilled flank steak / onion / cilantro and salsa verde
- Pescado$9.00grilled tilapia / lettuce and fresno aioli
- Gringa$10.00two flour tortillaswith pastor meat / pineapple onion / cilantro
- Jamaica Y Camaron$12.00
- Arrachera Y Camaron$12.00
- Arrachera Y Chorizo$12.00
- Huitlacoche Y Chile Poblano$12.00
- Hongos Y Chorizo$12.00
- Estilo Sonora-Hot Dog$6.50bacon / chorizo-beans / oaxaca cheese / salsa borracha bolillo bread
- all corn tortillas are made by hand in-house. all tacos can be served on jicama tortillas
- Arrachera$3.50grilled flank steak / onion / cilantro / salsa verde
- Arrachera Con Chile Relleno*$4.50grilled flank steak / chile guero stuffedwith oaxaca cheese / salsa verde / chile poblano tortilla hot!!
- Campechano$3.75grilled flank steak / red chorizo / oaxaca cheese onion / cilantro / salsa verde
- Tripa$3.50crispy colorado beef tripe servedwith onion / cilantro / salsa verde
- Lengua$3.50steamed cooked beef tongue / onion / cilantro / salsa chile cascabe
- Al Pastor$3.50guajillo chile marinated pork / onion / cilantro / pineapple
- Cochinita Pibil$3.50achiote roasted pork / pickled red onions
- Costilla Ahumada$3.75smoked pork rib meat with chile puya rub sauteed green apples / green onions
- Tinga$3.50rotisserie chicken stewedwith onion chipotle adobo & tomato lettuce / crema de rancho
- Pollo Rostizado$3.50rotisserie chicken / citrus rub / avocado salsa / thin cut fried potatoes / cilantro
- Mole$3.50rotisserie chickenwith mole sauce / sesame seeds / queso fresco crisy camote / scallions
- Mazunte*$4.50mako shark / tecate beer batter / valentina aioli / jicama-carrot-cilantro / hibiscus tortilla
- Acapulco 98*$4.75halibut / shrimp / dungeness crab / mole rojo / serrano crema / squid ink tortilla
- Pescado$3.75grilled tilapia / lettuce / chile fresno aioli
- Robalito Al Pastor*$4.50grilled halibut marinated in recado rojo pineapple butter / onion / cilantro / squid ink tortilla
- Camaron$3.75grilled shrimp / lettuce / poblano salsa / avocado / pickled radish
- Callo De Hacha*$4.50diverscallops / red chorizo / pickled cucumber-carrots / squid ink tortilla
- Sin Carne$3.50mexican zucchini / corn / mushrooms / poblano pesto / queso fresco
- Prehispanico*$4.50huitlacoche / oyster mushrooms / queso fresco / poblano tortilla
- Del Jardin$3.75chef inspired / seasonal vegetables / roasted peppers
- (choose any 12 tacos)
- Upcharge on Speciality Tacos*$38.00all tacos can be served on jicama tortillas
- Chile Relleno$10.00roasted poblano pepper stuffedwith oaxaca cheese and fried with an airy dry chile egg batter / served overtomato epazote salsa / servedwith achiote rice and frijoles puercos
- Calma Borrachos$15.00a big combination of flank steak / pastor meat / ham / bacon/ mushrooms / onions / melted cheese / guacamole / jalapeño and fresno salsa /tortillas on the side
- PollitoHalf: $14.00Whole: $22.00wood roasted organic red bird farms chicken rubbedwith a citrus guajillo rub / servedwith achiote rice and frijoles puercos / tortillas on the side
- 1810$14.00grilled chicken / cauliflower / zucchini / onions / melted oaxaca cheese /tortillas on the side
- inspired by the street foods of coastal city ensenada. machete's tostadas are a perfect combination of citrus, spicy chiles and fresh seafood
- Atun$6.00ahi tuna / avocado / crispy onion / flour chicharron
- Camaron$6.00shrimp / blood orange aioli / avocado puree
- Pulpo$6.00octopus / avocado puree / crispy onions / black sesame seeds
- Tiburon Negro$6.00mako shark / avocado / salsa negra / pickled fresno pepper
- Callo De Hacha$6.00diver scallops / prickly pear juice / avocado / fried onions pickled fresno pepper
- (choose any 5 tostadas). $25
- De La Casa$7.00chopped mixed greens, pickled red onions, roasted pumpkin seeds, cotija cheese, and cilantro-agave nectar vinaigrette
- Guacamole$4.00
- Chiote Rice$3.00
- Frijoles Puercos$3.00
- Grilled Nopales$3.00
- Pickled Veggies$3.00
- 3 House-Made Tortillas$1.50
- Pan De Antier$5.00sweet corn cake / cajeta / dulce de leche ice cream
- Ice Cream$4.00custom little man's ice creamavailable ask your server for seasonal flavors
- Pastel De No Cumpleanos$5.00mexican flourless chocolate cake / berries coulis / churro ice cream