Firsts

• Cup of Spring Asparagus Soup$11.00
  Topped with Black Truffle-Butter Poached Lump Crab Meat, Parmesan Sacristan

• Pan-Seared, Spice Crusted Hudson Valley Duck Foie Gras$25.00
  on Parsnip Puree with Rhubarb-Leek Compote, Beach Plum-Verjus Glaze

• Chilled Katama Bay Oysters, Two WaysSix: $19.00Nine: $29.00Dozen: $37.00
  Champagne Cream w/ Capelin Caviar and Pomegranate Mignonette

• Trilogy of Chilled Seafood Preparations$18.00
  Yuzu-Diver Scallop Crudo, Wild Spring Edibles & Razor Clam Salad, Seared-Spiced Yellowfin Tuna on Petite Greens with Shaved Fennel, Chioggia Beet, Green Daikon, Red Radish

Seconds

• Warm Baby Spinach Salad$15.00
  Sunflower Seeds, Egg, Shaved Parmesan & Apple-Wood Bacon Vinaigrette

• Grilled Spanish Octopus Fumed with Pernod$18.00
  with Gigandes White Beans, French Black Olives, Roasted Tomato & Melted Leeks

• Braised Boneless Short Ribs, Tony Meyer's Style$19.00
  On Maple-Smoked Cheddar Polenta, Topped with Roasted Tomato & Onion Marmalade

• Selection of Artisanal Cheese$19.00
  with Pear, Grapes, Port-Onion Jam, Fig Puree, Truffle Honey & Crispy Crackers. Hook's Cheese Co. "Little Boy Blue" Sheep Milk (like Roquefort), Mineral Point, WI; Grey Bran "Eidolon" Organic Cow Milk, Martha's Vineyard, MA (Creamy, Soft); New England Mountain Gouda (Raw Cow Milk) Western MA, (Semi Soft); Basque Extraordinaire (Sheep Milk) France, (Semi hard)

Thirds

• Etuvee of 1 1/2 # Native Lobster$49.00
  with Saffron, Lemon Pappardelle, Shiitake & Spring Vegetable Saute, Lobster, Chardonnay, Roasted Garlic & Parsley Sauce

• Pan-Seared East Coast Halibut Fillet on Vadouvan Risotto$45.00
  Champagne-Sweet Piquillo Pepper Beurre Blanc and Fried Capers Topped with Shaved Fennel & Citrus Salad

• Pan-Seared Smoky Mountain Golden Trout Fillets$31.00
  on Warm French Green Lentil & Farro Melange and Baby Arugula Salad with Horseradish-Mustard Lobster Coulis

• Pan-Roasted, Harissa-Spiced Game Hen$29.00
  on Israeli Couscous, Golden Raisin, Toasted Pumpkin Seeds and Pomegranate Melange, Toasted Tangerine Honey & Riesling Glaze

• Grilled Herb-Rubbed Australian Lamb Rack Chops$39.00
  Potato Gnocchi with Sauteed Exotic Mushrooms, Toasted Pine Nuts and Warm Chevre. Port, Shallot, Black Pepper, Shiraz & Rosemary Jus

• Grilled, Spiced-Rubbed 14 oz Del Terruno Grass-Fed Rib Eye Steak$44.00
  Roasted Maine Mixed Banana Fingerlings & Brussel Sprouts, Cabernet & Thyme Sauce

L'etoile Surf & Turf

• 1/2 Lobster Etuvee & Grilled Flat Iron Steak$42.00
  Saffron-Lemon Pappardelle, Shiitake & Spring Vegetable Saute, Lobster and Cabernet Sauces