Mixed Plates

• Roy's Trio$39.90
  Hibachi grilled salmon, misoyaki "butter fish" roasted macadamia nut crusted mahi mahi.

• Grilled Filet Mignon & Teppanyaki Shrimp$43.90
  Gluten free. Yukon mash, shiso bearnaise, asparagus, broccoli, carrot, beets. Meat Temperature: Medium, Medium Rare, Medium Well, Rare, Well Done.

To Start (Cold)

• Wedge Salad$9.90
  Gluten free. Heirloom tomatoes, red onion, egg, applewood bacon, blue cheese dressing.

• Ebi Roll$11.50
  Shrimp tempura, coconut, cream cheese, avocado, habanero aioli nitsume.

To Start (Hot)

• Vegetable Spring Roll$9.90
  Mushrooms, sesame, bok choy, bibb lettuce, citrus nam pla.

• Lobster Bisque$13.00
  Maine lobster, Thai aromatics, hint of red curry, coconut milk.

Meat & Poultry

• Thai Style Chicken$27.50
  Creamy jasmine rice, baby bok choy, red curry.

• Braised Short Ribs Of Beef$32.90
  Gluten free. Natural braising sauce, honey mustard, yukon mash, broccolini.

Fish & Shellfish

• Teppanyaki Shrimp$27.90
  Fried rice, baby bok choy, red dragon sauce.

• Hibachi Grilled Salmon$29.90
  Japanese citrus ponzu sauce.