- Zuppa Riccardo$9.00Lentils, green peas and pasta in chicken stock
- Pasta E Fagioli Alla Napoletana$10.00Pasta and Cannellini beans
- Saute Di Cozze E Vongole$12.00Mussels and little neck clams sauteed with garlic, olive oil and a splash of marinara
- Calamari Fritti Lightly Fried Squid$12.00
- Bruschetta Con Funghi Selvaggi$9.00Bruschetta with wild mushrooms
- Saute Di Cozze E Vongole$12.00Mussels and Littleneck Clams sauteed with garlic, olive oil and a splash of Marinara
- Mozzarella Carosella$12.00Lightly fried mozzarella topped with fresh Mozzarella
- Gamberi Limoncello$15.00Shrimp sauteed in a Limoncello reduction
- Prosciutto Di Parma E Burrata$15.00Parma Prosciutto; Fresh Burrata Mozzarella
- Portobello Alla Griglia$13.00Grilled Portobello mushrooms with artichoke hearts, sundried tomato, Gaeta olives, gorgonzola
- Caprese$12.00Italian Mozzarella, vine ripe tomato, extra virgin olive oil
- Polipo Alla Griglia Con Finocchio$13.00Grilled Octopus with mixed greens drizzled with Balsamic glaze
- Rollatini Di Melanzane$10.00Eggplant rolled and stuffed with ricotta, Romano and mozzarella cheese topped with fresh marinara
- Antipasto Della Casa$18.00Selected imported specially cold cuts, cheese, marinated vegetables and olives
- La Classica Di Cesare$9.00
- Mesculin Insalata$9.00
- Baby Spinach Insalata$9.00
- Traditional Caesar Salad
- Lasagna Fatti in Casa Di Mamma$17.00Pasta sheets layered with a rich cheese blended ground meat
- Orecchiette Con Salsiccia E Broccoli De Rabbe$20.00Little ears pasta with sweet Italian sausages & broccoli w/ rabbe
- Linguine Alla Vongole$20.00New england hard shell clams steamed in garlic, extra virgin olive oil; natural juices
- Penne Con Pollo E Broccoli$19.00Natural chicken sauteed in white wine & garlic sauce tossed with fresh broccoli florets al dente ziti
- Gnocchi Alla Sorrentina$17.00Potato dumplings with imported mozzarella, San Marzano tomatoes & backyard basil
- Fettuccini Alfredo$17.00Homemade fettuccini prepared in a creamy cheese sauce
- Ravioli Ripieni Con Aragosta$24.00Lobster filled ravioli topped with Gulf shrimp in a creamy sauce
- Gnocchi Con Spezzatino Di Vitello$22.00Milk-fed veal sauteed with shiitake mushrooms, sun dried tomatoes and capers. Tossed with our homemade potato gnocchi with Romano cheese in a light tomato sauce
- Linguini Con Calamari Ripieni$20.00Native tender Calamari tubes stuffed with seasoned bread crumbs; pieces of Calamari over a bed of linguine
- Linguine Fra Diavolo Con Capesante E Gamberi$24.00Deep Sea Scallops & Gulf Shrimp sauteed in extra virgin olive oil with garlic. Finished in a spicy fresh marinara sauce
- Fusilli Con Gamberi$22.00Chopped Gulf Shrimp in a cognac reduction tossed with homemade fusilli parmigiano reggiano
- Risotto Alla Riccardo$19.00Natural chicken fresh spinach and shiitake mushrooms tossed with imported arborio rice in a light wine cream sauce
- Risotto Con Frutti Di Mare$25.00Baby clams, mussels, calamari & Gulf shrimp tossed with imported Arborio rice in a seafood broth
- Pollo Piccata$18.00Chicken breast sauteed with capers and artichoke hearts in a lemon white wine sauce
- Tre Tipo Di ParmigianoChicken: $19.00Veal: $22.00Eggplant: $18.00Sauteed golden brown then layered with our homemade tomato sauce and mozzarella cheese. Served with penne pasta
- Salmone Alla Griglia$19.00Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction
- Agnello$29.00Rack of lamb served with wild mushroom Risotto
- Gamberi Madeira Alla Riccardo$24.00Gulf Shrimp sauteed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi glace
- Costata Di Vitello$34.00Grilled Veal Chop stuffed with imported prosciutto di parma and mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze
- Branzino Napolitano$24.00Mediterranean Sea Bass sauteed in a fresh cherry tomato, basil and extra virgin olive oil sauce, Served with grilled vegetables
- Scaloppine Di Vitello$24.00Thinly sliced pieces of milk-fed veal sauteed with fresh mushrooms in a tasty Marsala wine sauce
- Maiale$24.00Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glace
- Pollo Exquisito$19.00Chicken sauteed in a light egg batter topped with imported Prosciutto di Parma and mozzarella cheese. Finished in a Marsala wine sauce
- Haddock$23.00Haddock dipped in a light egg batter sauteed with shiitake mushrooms in a white wine lemon sauce
- Bistecca Di Manzo$32.00New York sirloin strips grilled to perfection served with fresh daily vegetables
- Seafood Fra Diavolo$32.00Shrimp, mussels, calamari, scallops and little necks, sauteed in a fresh spicy tomato sauce over al dente linguine
- Side dishes ala carte
- Broccoli Rabe$8.00
- Fresh Spinach$8.00
- Fresh Broccoli$8.00
- Peroni
- Heineken
- Sam Adams
- Michelob Ultra
- Budweiser
- Bud Light
- Miller Lite
- Stella Artois
- Sour Apple MartiniCitrus Vodka, Sour Apple Liqueur and a splash of OJ
- Peach Bellini MartiniCitrus Vodka, Peach Schnapps, splash of pineapple, splash or Prosecco
- Espresso MartiniUV Vanilla Vodka, Frangelico, Espresso and a splash of Bailey
- Limoncello MartiniLimoncello, UV Raspberry Vodka, garnished with a lemon
- Pomegranate MartiniPama Pomegranate Liqueur, UV Citrus Vodka, garnished with a lime
- MojitoCruzan Rum, Muddled Mint & Simple Syrup
- Mango
- Pineapple
- Pomegranate
- Coconut
- Grand MargaritaAgave Tequila, Grand Marnier, Sour Mix with a salted rim
- CosmopolitanCitrus Vodka, Triple Sec, splash of cranberry, garnished with a lime
- French Kiss MartiniVanilla Vodka, Chambord and Pineapple juice
- Signature SangriaGlass or Carafe
- Non Alcoholic Beverages
- Pellegrino Bottled Water
- Panna Bottled Water
- Soft Drinks
- Variety of Teas & More