Yamaguchi Sushi ® and Sashimi

• Waikiki Deluxe Roll$18.00
  Creamy Snow Crab, Filet Mignon, Crispy Onions, Truffle Lemon Vinaigrette

• Firecracker Roll$18.00
  Spicy Tuna, Kampachi, Tempura Asparagus, Avocado, Spicy "Nutty" Sesame

• The Money Roll$18.00
  Crispy Shrimp, Big Eye Tuna, Bell Pepper, Shaved Negi, Garlic Chili Aioli

• "That's Da One" Roll$19.00
  Soft Shell Crab, Assorted Sashimi, Cucumber, Spicy Orange Glaze

• Vegan Roll$11.00
  Spicy Chickpea, Avocado, Soy Caramel, Bubu Arare

• Frying Dragon$16.00
  Unagi, Avocado, Miso Butterfish, Wasabi Butter

Sashimi / Nigiri

• MaguroSashimi: $24.00Nigiri: $12.00
  Big Eye Tuna

• HamachiSashimi: $25.00Nigiri: $12.00
  Yellowtail

• ShakeSashimi: $18.00Nigiri: $9.00
  King Salmon

• MadakoSashimi: $16.00Nigiri: $8.00
  Octopus

• KampachiSashimi: $22.00Nigiri: $11.00
  Amberjack

• Waikīkī Sashimi Platter$38.00
  Big Eye Tuna, King Salmon, Madako, Kampachi

Waikiki Poke & Stuff

• Hamachi Carpaccio$26.00
  Garlic Chili Onion Mignonette, Sugarland Tomatoes, Calamansi Citronette

• Kampachi Crudo$23.00
  Yuzu Kosho, White Soy, Garlic Aioli, Jalapeno

• Ahi Poisson Cru$25.00
  Citrus Soy, White Pearl Caviar, Vegetable Medley, Coconut

• Anuenue Poke$23.00
  Spicy Nori, Avocado, Tri-Pepper Sizzling Soy, Bonito, Negi

• Goose Point Oyster$16.00
  Fresh Wasabi Mignonette, Chili Orishi, Habanero Masago

• Grilled Madako$17.00
  Ewa Onions, Sesame Vinaigrette

• Traditional Big Eye 'Ahi Poke-Tini$25.00
  Maui Onion, Inamona, Chili, Hawaiian Salt, Green Onion

• Sugarland Farms Watermelon$9.50
  Thai Style Garlic Chili Vinaigrette, Nalo Herbs, Cucumber, Puffed Rice

"Tetsuyaki"

• Served on a Hot Iron Plate
• Beef Tenderloin$27.00
  Hamakua Mushrooms, topped with Dashi Tentsuyu, Garlic Butter

• Big Eye 'Ahi Poke-Yaki$25.00
  Hamakua Mushrooms, topped with Peppercorn Soy

Pupus "Appetizers"

• Hawaii Kai Crab Cakes$19.00
  Spicy Sesame Butter Sauce

• Kiawe Smoked Szechuan Baby Back Pork Ribs$17.00

• Crispy Chinatown Chicken Spring Rolls$13.00
  Pineapple Sweet & Sour

• Local Beef & Pork Potstickers$15.00
  Spicy Aioli, Ko Chu Jang

• Vegan Crispy Zucchini$14.00
  Seared Bao Bun, Pickled Cucumber Relish, Soy Reduction

• Baked Escargot$15.00
  Garlic Soy Veal Reduction, Madeira Nalo Herb Butter

• 24-Hour Sous Vide Pork Belly$16.00
  Chili Soy Nam Pla, Coriander Avocado Puree, Grape Tomato, Pickled Red Onion

• Roy's Beachwalk Canoe Appetizer for Two$37.00
  Szechuan Baby Back Ribs, Shrimp Sticks, Crispy Mini Crab Cakes, Chicken Spring Rolls & Spicy Tuna Roll

Soup & Salads

• Sweet Home Waime-Nalo Salad$10.00
  Nalo Mesclun Greens, Creamy Herb Dressing

• Kula Butter Leaf$13.00
  Papaya Seed Balsamic, Avocado, B.I. Goat Cheese, Maple Curried Bacon Fritter

• Local Baby Romaine$14.00
  Bigeye Tuna Tartare, Lime Vinaigrette, Parmesan Anchovy Dressing

• Pickled Red Beets$14.00
  B.I. Goat Cheese with Gremolata, Pancetta, Passion Fruit

• Kamuela Tomato$15.00
  Ume Balsamic, Shiso, Thai Chili Ewa Onion Mignonette

• Beef Carpaccio$15.00
  "Devil Eggs" Gorgonzola, Bacon Honey Mustard, Nalo Herb Marinated B.I. H.O.P

• Portuguese Sausage & White Bean Minestrone$10.00
  Garlic Crostini

• Moloka'i Sweet Potato Bisque$10.00
  Coconut Milk, Kaffir-Lime B.I. Goat Cheese Crème Fraiche

Roy's Classics Tasting Menu

• $53 per person, with Wine Selection $73 per person

Appetizer Sampler

• Shrimp Stick, Szechuan Baby Back Rib, Chinatown Chicken Spring Roll
  3 oz Adami Prosecco

Entree

• Choice of one
• Hibachi Grilled Atlantic Salmon
  Japanese Cucumber & Wakame Salad, Citrus Ponzu Sauce 3 oz Kaena Santa Ynez Riesling

• Macadamia Nut Crusted Mahimahi
  Kona Cold" Lobster Sauce 3 oz Roy's "'Ohana Reserve" Chardonnay

• Slow Braised Honey Mustard Grilled Beef Short Ribs
  Nalo Herb Lyonnaise Potatoes, Lomi Tomatoes 3 oz Insurrection, South Eastern Australia Cabernet Sauvignon / Shiraz

Dessert

• Choice of one
• Roy's Melting Hot Chocolate Souffle
  Raspberry Coulis 2.5 oz. M. Chapoutier Rimage Banyuls

• Macadamia Nut Tart
  Raspberry, Mango & Anglaise 2.5 oz. Domaine De Bernard Muscat De Beaumes

Entrees

From The Sea

• Roy's Macadamia Nut Crusted Mahimahi$36.00
  "Kona Cold" Lobster Sauce

• Hibachi Grilled Atlantic Salmon$19.00$37.00
  Japanese Cucumber & Wakame Salad, Citrus Ponzu

• "Chinese Style" Steamed Monchong$37.00
  Asian Aromatic Relish, Sizzling Soy

• Misoyaki Butterfish$24.00$48.00
  Sweet Ginger Wasabi Beurre Blanc

• Blackened Island Ahi$24.00$48.00
  Spicy Soy Mustard & Butter Sauces

• Beachwalk Trio$43.00
  Hibachi Salmon, Macadamia Nut Crusted Mahimahi, Misoyaki Butterfish

• Shellfish Orzo "Mac & Cheese"$48.00
  Kona Lobster Tail, Crab Stuffed Jumbo Shrimp, Prosciutto, Lemon, Tarragon

• Duo of Kauai Prawns$38.00
  Goma Soy Ravioli, Seared Prawns, Bubu Mahimahi, Asian Style Cremini, Truffle Tentsuyu Nage

• Cilantro Pesto Fresh Bristol Day Boat Scallops$43.00
  Peppercorn Soy Blue Crab Pappardelle, New Zealand Mussels, Arugula

From The Land

• "Yama Mama" Meatloaf$28.00
  Dijon Horseradish Demi-Glace, Tempura Ewa Onion Rings

• Slow Braised Honey Mustard Grilled Beef Short Ribs$39.00
  Nalo Herb Lyonnaise Potatoes, Lomi Tomatoes

• Three Cheese Stuffed Half Chicken$33.00
  Butternut Squash, Asparagus, Roasted Tomato, Lemon & Bacon Beurre Noisette

• Thai Style Garlic Peppered Glazed Hudson Valley Duck Breast$37.00
  Coriander, Sticky Rice, Szechuan Eggplant, "Pickles"

• Spiced Rubbed C.A.B. 16oz Ribeye Steak$53.00
  Warm Horseradish Potato Salad, Au Poive Dashi Jus, Gingered Creamed Kale

• "BBQ" Herb Chimichurri 8oz Filet Mignon$48.00
  Spiced Almonds, Brussel Sprouts, Cauliflower, B.I. Goat Cheese Fondue

• Macadamia Nut Crusted Colorado Rack of Lamb$57.00
  Chinese 5-Spice Spinach Lumpia, Roasted Grapes, Marsala Agrodolce

Roy's Waikiki 3 Course Vegan Prix Fixe Menu

• $45 per person
• "Small Kine Farm" Mushrooms
  Kula Butter Leaf Lettuce, Roasted Garlic Miso Lime, Ko Chu Jang, Popped Quinoa

• Tofu Tetsuyaki
  Served on a Hot Iron Platter With Sesame Peppercorn Soy

• Blueberry Cobbler
  Macadamia Nuts, Lilikoi Sorbet Fresh berries