Appetizers

• Alaskan King Crab LegsPer Ounce: $2.75
  (four to six ounces on average) served with a dijon mustard sauce.

• PatE$10.75
  served with capers, dijon mustard, red onion, crostini and watercress.please ask your server for today's selection

• Shrimp Quesadilla$9.00
  stuffed with shrimp, red peppers, scallions, muenster cheese and chipotle mayo; topped with lemon sour cream and avocado

• Mediterranean Plate$9.75
  hummus, artichoke pepper salad, olive salad and pita chips

• Crabmeat Artichoke Dip$9.00
  baked blend of artichoke, crabmeat, spinach and red onion, topped with parmesan bread crumbs and served with rosemary flavored music paper.

• Kendalbrook Smoked Salmon$9.75
  served with creme fraiche, slivered onions and caviar oil.

• Elliot's Original Crab Cake$8.50
  stuffed with fresh back fin crab meat, roasted and served over a salad of baby lettuces, fresh chow mein noodles and thai chili vinaigrette.

• Sopressata$9.00
  served with thinly sliced melon, watercress and warm goat cheese dip.

Salads

• Pine Nut Crusted Goat Cheese$9.75
  a warm goat cheese salad with artichoke, french green beans, bacon and warm tomato vinaigrette

• Yaki Soba$8.75$10.75
  fresh chow mein noodles and asian vegetables tossed in peanut sauce, served in lettuce cups and topped with peanuts, pickled ginger and sesame seeds.

• Greek Shrimp$11.50
  a blend of shrimp, roasted artichoke, feta, potato, kalamata and green olives, tomatoes, red onions, field greens, lime and extra virgin olive oil.

• Spanakopita$8.00
  a blend of spinach and feta wrapped in phyllo dough, topped with sesame seeds and baked; served over field greens, tomatoes, cucumbers, red onions, kalamata olives, extra virgin olive oil and balsamic reduction.

• Bibb Lettuce$6.50
  caramelized pears, bleu cheese, spiced pecans, watercress, extra virgin olive oil and seasoned rice wine vinegar.

• Cobb$7.50
  turkey, bibb lettuce, bleu cheese, avocado, egg, tomato, bacon, black olives and tarragon vinaigrette.

• Caesar$6.25With Roasted Chicken.: $8.25With Seared Tuna: $11.25
  leaves of bibb lettuce, roasted garlic crostini, anchovy and shaved parmesan.

• Cafe Salad$4.00
  a side salad of bibb lettuce and field greens, toasted almonds, feta, tomatoes and carrots wrapped in cucumber and drizzled with tarragon vinaigrette.

Entrees

• Roasted Tenderloin Medalion$23.00
  served with pancetta braised arugula, caramelized onions, zinfandel veal reduction and mashed potatoes laced with white truffle oil.

• Pan Seared Scallops$21.00
  scented with fennel and cardamom; served over soft mascarpone polenta, garlic braised spinach and crisped fennel root.

• Wild Mushroom Ravioli$14.75
  tasso ham, chicken broth, tomatoes and cream.

• Thai Soft Tacos$15.00
  flour tortillas stuffed with assorted vegetables, pad thai sauce, napa cabbage, crispy wontons and your choice of chicken or just veggies.

• Pan Seared Tuna Nicoise$16.75
  this is not a salad! a blend of sauteed french green beans, tomatoes, olives and potatoes topped with pan seared big eye tuna, caper berries, caesar dressing and reduced balsamic.

• Penne Firenze$12.75
  glazed with chicken stock, rosemary, italian sausage, tomatoes, portobellas and grated parmesan.

• Artichoke Crusted Chicken$14.75
  a chicken breast crusted with minced artichoke hearts and parmesan; topped with roasted shallots, olive relish and garlic butter sauce; served with roasted yukon potatoes

• Elliot's Original Crab Cakes$15.75
  stuffed with fresh back fin crab meat, roasted and served over a salad of baby lettuces, fresh chow mein noodles and thai chili vinaigrette.

• Fresh Fish
  please ask your server for today's selection.

Pizzas

• Thai Chicken Pizza$12.50
  asian vegetables, roasted chicken, provolone and garnished with plum sauce,

• Siciliano Pizza$11.75
  brushed with tomato sauce and topped with mozzarella, portobellas, kalamata olives and pepperoni.

• Artichoke Pizza Primavera$13.75
  pesto, goat cheese, red peppers, tomatoes and red onions.

Sandwiches

• Served With A Choice Of Horseradish Broccoli Slaw, Pesto Pasta Salad Or Potato Chips
• Tabbouleh Veggie Burger$7.75
  served on an egg bun with lemon cilantro aioli, lettuce and tomato.

• Roasted Leg Of Lamb$9.00
  served on warm pita and topped with field greens, tomatoes, red onions, kalamata olives and cucumber yogurt.

• Turkey And Havarti$8.50
  roasted turkey, havarti, lettuce, tomato, roasted garlic aioli and pesto on a seeded baguette.

• Beef Tenderloin$8.50
  chilled beef tenderloin, muenster, dijon mayo, sliced red onions, bibb lettuce and tomato on a rustic italian roll.

• Portobella Brie Wrap$5.50
  roasted portobellas, brie, tomatoes, bibb lettuce and chipotle mayo.

• Cobb Salad Wrap$8.50
  turkey, gem lettuce, bleu cheese, avocado, egg, tomato, bacon, black olives and tarragon vinaigrette wrapped in a warm whole wheat tortilla.

Desserts

• Chocolate Mousse Cake$6.00
  garnished with espresso sauce, shaved white chocolate and powdered cocoa.

• Raspberry Caramel Creme Brulee$6.00
  a classic baked custard laced with caramel and raspberry sauce, topped with burnt sugar.

• Hazelnut Marquis$8.00
  a torte layered with chocolate sponge cake, hazelnut and white chocolate mousses, chocolate ganache and toasted hazelnut.

• Key Lime Tart$6.00
  ginger snap crust with a malibu rum cream topping.

• Imported Cheeses And Fruit$8.00
  please ask your server for today's selection.