- Shanghai Spring Roll$2.50Deep fried rolls with chicken and vegetables.
- Pot Stickers (6)$6.95Seared dumplings filled with ground chicken and vegetables, served with hot sauce and ginger sauce.
- Mu Shu ChickenSm.: $9.95Lg.: $12.95Sliced chicken sauteed with vegetables and egg. Served with thin pancake and plum sauce.
- Mu Shu BeefSm.: $9.95Lg.: $12.95Sliced beef sauteed with vegetables and egg. Served with thin pancake and plum sauce.
- Small includes one patty. Medium includes two patties. Large includes four patties.
- Chicken Egg Foo YoungSm.: $3.25Med.: $7.95Lg.: $9.95Chicken, cabbage, onion and vegetables deep fried with egg to golden brown. Served with gravy on the side.
- Beef Egg Foo YoungSm.: $3.25Med.: $7.95Lg.: $9.95Beef, cabbage, onion and vegetables deep fried with egg to golden brown. Served with gravy on the side.
- Served with steamed rice. Additional preparation of rice at an additional charge.
- Kung Pao PorkSm.: $9.95Lg.: $13.95Marinated shredded pork stir fried with mushroom and vegetables in spicy brown sauce with peanut. Hot and spicy.
- Yu Hsiang PorkSm.: $9.95Lg.: $13.95Shredded pork sauteed with black mushrooms, broccoli, and water chestnuts in a spicy garlic sauce. Hot and spicy.
- Served with steamed rice. Additional preparation of rice at an additional charge.
- Barbecue Lamb$18.95Sliced lamb sauteed with bell peppers, snow peas, baby corns and fresh mushrooms in spicy sar char sauce. Hot and spicy.
- Hunan Lamb$18.95Sliced tender lamb sauteed with red and green peppers, fresh mushrooms, baby corns in spicy hunan sauce. Hot and spicy.