Menu | Uni A Sushi Place Washington, DC 20037

Soup

Salad

Ginger Mesclun$3.95
mesclun lettuce, seasonal vegetables, pickled red onion and crispy garlic.
Kaiso Salad With Sesame Dressing$4.95
varieties of seaweed, cucumber, topped with crispy rice noodle.
Chilled Smoked Calamari Salad$4.95
lightly smoked calamari seasoned with ginger-sesame dressing.
Spicy Tuna Tartare Salad$7.50
soy marinated tuna with quail egg with red bell pepper dressing.

Otsumami

small dishes
Edamame$3.50
Black Pepper Calamari$5.95
deep-fried calamari rings with a wasabi cocktail sauce.
Sesame Crusted Seared Tuna$6.95
lightly seared tuna with slow roasted garlic sauce.
Picante Mussels$6.50
green lip mussels broiled with creamy jalapeno sauce.
Rainbow Seviche$9.50
tuna, salmon and snapper with red onion citrus dressing.
Oshinko Mix$4.50
pickled cucumber, eggplant, radish and burdock root.
Ohitashi$4.50
spinach roll with chilled light soy dressing. (bonito flake optional)
Agedofu$4.95
tofu dusted with potato flour, deep-fried and served with tempura sauce.
Wasabi Shumai$5.50
shrimp and pork dumplings with wasabi flavor. (4 pc.)
Kaki-fri (oyster Katsu)$8.50
panko-crusted fried oyster with katsu sauce. (4 pc.)

Main

Menrui (noodles In Broth)$7.95$9.95
udon with seafood and tofu simmered in a sake broth. fish, mussel and shrimp simmering in a sake flavored broth with tofu and vegetables.
Agemono (deep-fried Dishes)$10.95$14.95
shrimp & vegetable tempura. hot and crisp, lacy golden shrimp and seasonal vegetables (vegetarian available).

Ekiben

bento boxed meals
Salmon Teriyaki$9.95$14.95
broiled salmon filet glazed with teriyaki sauce.
Chicken Teriyaki$8.95$12.95
rolled, grilled chicken served with teriyaki sauce.
Tonkatsu Pork$9.95$13.95
breaded lean pork cutlet, fried and served with a traditional tonkatsu sauce.

Donburi

rice bowl dish
Unadon$10.95$14.95
unagi, eel prepared japanese style, broiled and brushed with a sweet soy sauce.
Katsudon$10.95$13.95
breaded pork with red onion and egg on a bed of steam rice.