Antipasti

• Rollatini di Melanzana$9.00
  sliced eggplant stuffed with four cheeses in a light tomato sauce

• Calamari alla Griglia$11.00
  calamari marinated with garlic and lemon grilled and served over baby greens

Pasta

• $16 Entrée, $9 Appetizer
• Spaghetti alla Chittara con Sugo d'agnello
  long egg pasta in a traditional lamb ragu

• Paglia e Fiano Pappardelle alla Panna con Pomodori Secchi
  fresh spinach and egg pasta in a light cream sauce with sun-dried tomatoes

Pollame

• Pollo alla Toscana$21.00
  boneless breast of chicken sautéed with white beans, roasted peppers and sausage in a madeira wine sauce

• Pollo con Tre Funghi$23.00
  boneless breast of chicken sautéed with three types of mushrooms in a madeira wine sauce

Carne

• Scaloppini alla Milanese$23.00
  scaloppini of veal dipped in parmigiano and served with arugula salad with fresh mozzarella and tomato

• Scaloppini Verbena$23.00
  scaloppini of veal layered with proscuitto, capers and white asparagus and mozzarella in a white wine sauce

Pesce

• Calamari Ripieni$22.00
  tender shrimp and scallop stuffing in a light marinara sauce

• Calamari Fritti alla Mulberry Street$19.00
  fried calamari served over linguini with marinara or fra diavolo sauce