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State Directory- Gregory's Garlic Shrimp$13.00Premium shrimp sautéed in a spicy fresh garlic, jerk and Cajun sauce
- Lobsteraki$14.00Five pieces of Maine lobster wrapped in bacon with water chestnut, topped with teriyaki sauce
- Escargot Maison$13.00Six snails housed in mushroom caps sautéed in a butter garlic sauce
- Seared Ahi Tuna$12.00Delicately sliced and perfectly complimented by Asian slaw
- Jumbo Shrimp Cocktail$11.00The freshest shrimp available, served with a spicy cocktail sauce
- Thai Chicken Dumplings$11.00Our homemade Asian dumplings filled with chicken, shiitake mushrooms and carrots, pan fried with sweet chili sauce and a hint of spice
- Calamari Sesame$12.00Sesame dusted calamari with mango chile and wasabi aioli
- Carpaccio$13.00Paper-thin sliced tenderloin - raw red onions, capers and Manchego cheese served with whole grain mustard
- All salad dressings are homemade
- Chef's Soup of the Day$5.00
- New England Clam Chowder$7.00
- Baked French Onion Soup$7.00
- House Salad$3.00Choice of Raspberry Vinaigrette, Thousand Island, Bleu Cheese or Smoky Ranch
- Florida Lobster Salad$18.00Skewer of grilled lobster tail over mixed greens with pancetta, shaved fennel, walnuts & mandarin orange vinaigrette
- Hot Spinach Salad$14.00Fresh Spinach tossed with crispy bacon, sautéed onions, mushrooms and our hot homemade dressing
- Caesar SaladSm: $5.00Lg: $8.00With Chargrilled Chicken: $14.00With Shrimp Or Seared Ahi Tuna: $16.00With Steak: $18.00With Mahi Mahi: $15.00Crisp romaine lettuce with our special Caesar dressing, topped with croutons
- All below items served with Fresh Baked Bread and Choice of Baked Potato, Roasted Garlic Mashed Potatoes, French Fries, Wild Rice or Vegetable of the Day, excluding pasta dishes. Side Sauces: teriyaki, diane, peppercorn or cognac add $3. Oscar topping add $4
- Top Sirloin6 Oz: $16.0012 Oz: $27.00Baseball cut, very flavorful and hearty steak
- Prime New York Strip14 Oz: $34.00A tasty lean cut grilled to your taste
- Filet Mignon8 Oz: $35.0010 Oz: $39.00A premier tenderloin served with bearnaise sauce
- Gregory's Prime PorterhouseCombines the rich flavor of the strip with the tenderness of the filet. 20-22 oz. For the serious steak lover!
- Steak Au Poivre$37.00Filet mignon finished with a Classic green peppercorn sauce
- Steak Diane$33.00Grilled medallions of beef tenderloin in a dijon brandy mushroom sauce. Mouth-Watering!
- Delmonico$31.0014 oz NY Strip or Prime Ribeye served on caramelized onions topped with bleu cheese butter. Out of this world!
- Steak Cognac$26.0012 oz Angus Beef Top Sirloin. Covered with a cognac mushroom sauce
- Steak Tornados Oscar$34.00Grilled medallions of beef tenderloin topped with crabmeat stuffing, asparagus and hollandaise sauce
- Iron Skillet Seared Ribeye$29.00Finished with a cilantro drizzle
- Surf & Turf$54.00A grand combo of an 8 oz lobster tail and 6 oz filet mignon. Served with bearnaise Sauce
- Sauteed Mushrooms$6.00
- Sauteed Onions$3.00
- Sauteed Mushrooms & Onions$5.00
- Asparagus with Hollandaise$7.00
- Loaded Twice Baked Potato$4.00
- Lobster & Smoked Sausage Mac$6.00
- All below items served with Fresh Baked Bread and Choice of Baked Potato, Roasted Garlic Mashed Potatoes, French Fries, Wild Rice or Vegetable of the Day, excluding pasta dishes
- Fresh Catch$22.00Served broiled, char-grilled or blackened. St. Martin: A tropical mango-citrus sauce
- Pan Seared Grouper$29.00with a lobster and shrimp topping, roasted red pepper coulis and asparagus tips
- Fresh Mahi Mahi$21.00Char-grilled, blackened or broiled. Served with lemon butter
- Salmon In The Weeds$24.00Broiled salmon filet served over sauteed spinach with a mushroom dijon cream sauce
- Butterfly Fried Shrimp$21.00Seven jumbo shrimp freshly breaded and deep fried to golden perfection, served with cocktail sauce
- Jumbo Stuffed Shrimp & Scallops$24.00Four jumbo shrimp with crabmeat stuffing and scallops, broiled in a fresh garlic & lemon butter
- Seafood Plate$24.00Broiled seafood platter with Mahi Mahi, jumbo shrimp, sea scallops, lemon pepper & garlic butter
- Bahamian Plate$28.00Coconut crusted lobster tail served with jumbo seared scallops and finished with mango chile sauce
- Lobster Tail$32.008 oz lobster tail served with drawn butter
- Twin Lobster Tails$54.00Two 8 oz lobster tails served with drawn butter
- Seafood Alfredo$23.00A combination of shrimp, scallops, lobster, served over fettuccine in our alfredo sauce
- Shrimp Scampi$22.00Seven fresh jumbo shrimp scampi served over fettuccine in a white wine and garlic sauce
- Chicken Baguta$19.00Char-grilled breast of chicken with Shiitake mushrooms, onions, garlic & tomatoes in a white wine cream sauce
- Chicken Alfredo$19.00Grilled or blackened breast of chicken served over fettuccine in our alfredo sauce
- Pasta Calabrese$21.00Penne pasta tossed with cilantro, garlic, walnuts and sundried tomato, topped with grilled shrimp
- 10 oz. Patties Fresh Ground in house from our prime cuts of beef. Choice of one side item
- Black -N- Bleu$16.00Blackened 10oz. Prime Cut beef patty topped with caramelized onions, crumbled bleu cheese and crispy potato straw
- Pancetta Egg Burger$16.00Char-grilled 10oz. Prime Cut beef patty topped with Applewood smoked cheddar, pancetta and a fried egg
- Gregory's Coffee$9.75A blend of Kahlua, Bailey's and Grand Marnier, Topped with whipped cream and cherry
- Cafe Barbados$9.75Like a trip to the Islands! Myers original dark rum, Tia Maria and coffee served in a stemmed glass rimmed with sugar and cinnamon
- Irish Coffee$9.75Bushmill's Irish Whiskey and Kahlua topped with whipped cream and creme de menthe
- Koeke Coffee$9.75Dark creme de cacao, Kahlua and Brandy
- Anisette$8.00Anise-flavored liqueur
- Grappa$8.00
- Limoncello$8.00Italian lemon liqueur
- Sambuca$9.00Licorice-flavored liqueur
- Disaronno$9.00Sweet almond amaretto
- Sandeman 10yr. Port$10.00
- Grand Marnier$14.00Orange-flavored liqueur
- Remy Martin VSOP$14.00
- DessertsAsk your server