Appetizers Vegetarian

• * Denotes Spicy
• Madras Vegetarian Platter$10.95
  a chefs special platter filled with samosa, spinach & paneer rolls, pakoras, ragda patties and masala vada .

• Vegetable Chilli Fry*$5.95
  a chef s special indo-chinese crispy fried vegetables tossed in a spicy chilli garlic sauce

• Mumbai Ragda Patties$4.95
  a road side seared potato patties topped with indian corn mango salsa, garnished with straw potatoes & mint leaves.

• Assorted Vegetable Pakoras$4.95
  fresh julienne of seasonal vegetables deep fried in a southern spiced chick pea batter.

• Spinach And Paneer Rolls$5.95
  spinach and cottage cheese seasoned with ground spices and rolled in bread crumbs and fried to delicacy.

Salad

• Dahi Aloo Poori$4.95
  stuffed lentil crisp topped with whipped yogurt and tamarind chutney.

• Madras Masala Papad$4.50
  tandoori toasted sun dried lentil crisp served with spicy chennai salad (peanuts optional).

• Aloo Papri Chat$4.95
  assorted indian wafers tossed with spiced potatoes, yogurt and sweet and sour homemade chutneys.

• Chingri Biran - Shrimp Salad$7.95
  lightly spiced grilled tiger shrimps served with garden salad on a crispy lentil basket.

• Murgh Tikka Salad$6.95
  strips of tandoori grilled white meat chicken served over garden salad with our special dressing.

Lamb Entrees (northern Region)

• Saagwala Ghost$14.95
  succulent lamb cubes cooked in a freshly made, seasoned and tempered spinach sauce.

• Ghost Jardalu$15.95
  a delicacy of parsis lamb dish sauteed with apricots, in a lightly spiced onion and tomato sauce, garnished with straw potatoes.

• Jhinga Bhuna / Khadai Shrimp$17.95
  jumbo shrimp smothered in a blend of chefs special spices, onion and peppers.

• Mumbai Seafood Masala$18.95
  a chefs specialty seafood made with combination of salmon, scallops and shrimps tossed in a rich tangy tomato cream sauce.

• Lamb Pasanda$15.95
  a most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits and spices .

Rice Dishes

• Lemon Rice$8.95
  madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves.

• Tomato Rice$8.95
  basmati rice sauteed with mustard seeds, curry leaves and fresh tomatoes, a south indian specialty.

• Bise Belle Bath$10.95
  an aromatic and delicious blend of rice, lentils and vegetables, a main dish from karnataka .

• Kashmiri Pulao$10.95
  basmati rice cooked with vegetables, fruits and nuts.

• Fried Rice (chicken/ Vegetable)$10.95
  a fusion of indian and chinese recipe involves blend of vegetables / chicken tossed in basmati rice.

Desserts

• Rasmalai (2)$5.00
  a mouth melting chilled cheese dumplings cooked and served with condensed milk and pistachio nuts.

• Gulab Jam (2)$4.00
  homemade fried cheese balls soaked in rose syrup and served hot.

• Carrot Halwa$5.00
  fresh carrots cooked in milk and sugar with a flavor of cardamom and ghee.

• Kulfi (mango/pista)$5.00
  homemade flavors of tasty ice-cream, from the streets of india.

• Rice Kheer$4.00
  indian rice pudding made from basmati rice and condensed milk served with chopped pistachio.