Appetizers

• Shrimp Cocktail Supreme$8.95

• Spicy Fried Calamari$8.95

• Casablanca Crab Cakes$7.95

• Crab Or Tuna Salad Cocktail$9.95

• Fried Zucchini Or Mushrooms$9.95

Soups And Salads

• Harlow's Tomato$7.95
  whole tomato stuffed with chicken or tuna salad served with fresh fruit.

• Caesar Romero Salad$7.95
  romaine lettuce with croutons tossed in caesar dressing and parmesan cheese

• Featuring The Copper Door's Famous French Onion Soup$5.95

• 'i'm No Angel' Hair Pasta$9.95
  angel hair pasta salad in our creamy sauce with shrimp or chicken strips

• Copper Door Salad$9.95
  mixed greens with shrimp tossed in a sherry dressing with bleu cheese

• Soup Du JourCup: $2.95Bowl: $4.95

Entrees

• Gable’ S Grilled Chicken Breast$14.95
  crowned with fresh roma tomatoes and basil, served over linguini and tossed in herb pesto sauce

• Chicken Cordon Bleu$14.95
  chicken breast stuffed with ham and cheese, served with baked potato and garden vegetables

• Jensen's Jumbo Shrimp$14.95
  fried to a golden brown, served with red wine sauce and baked potato

• San Carlos Seafood Platter$14.95
  shrimp, scallops and cod, served with coleslaw and garden vegetables

• Rainbow Trout$14.95
  sauteed almondine, served with baked potato and garden vegetables

• Sinatra's Salmon Roulade$16.95
  with pesto cream sauce, served with wild rice and garden vegetables

• Bergman' S Baby Back RibsHalf Rack: $12.95Full Rack: $16.95
  our famous barbecue ribs, served with baked yams and apple compote

• Bogart's Brazed Eastern Short RibsFull Rack: $13.95
  with bordelaise sauce, served with garlic mashed potatoes and garden vegetables

• Prime RibQueen Cut 10 Oz.: $14.95King Cut 16 Oz: $24.95
  slow roasted, served with baked potato and garden vegetables

• New York Cut SteakKing Cut 16 Oz: $22.95
  served with bernaise sauce, served with baked potato and garden vegetables

• Marilyn's Filet MignonKing Cut 16 Oz: $24.95
  served with bernaise sauce, served with baked potato and garden vegetables