Antipasti

• Carpaccio di Salmone con Finocchio$14.50
  House cured salmon with shaved fennel, green pepper corns, and meyer lemon dressing

• Parma Prosciutto e Burrata$14.50
  Sliced imported parma prosciutto, arugula, roasted bell peppers, and burrata

• Guazzetto Mediterraneo$15.00
  Mediterranean mussels and manilla clams, in a spicy tomato broth, with garlic crostini

• Involtino di Melanzane$13.00
  Grilled eggplant rolls filled with arugula, smoked salmon, goat cheese, and bell pepper sauce

• Polenta alla Valdostana$12.00
  Soft polenta with wild mushrooms, fontina cheese, and gorgonzola

Insalata

• Insalata Riviera$11.50
  Arugula and grilled yellow corn salad with shaved parmigiano reggiano, in a lemon vinaigrette dressing

• Insalata di Finocchio e Arancia$11.00
  Shaved fennel, orange, black olives, and extra virgin olive oil, with shaved parmigiano reggiano

• Insalata Misticanza Mele Gorgonzola$11.00
  Spring mix salad with apples, gorgonzola, in a honey and red wine vinaigrette dressing

Primi Piatti

• Pappardelle con Brasato di Maiale$19.00
  House made pappardelle with braised pork ragù

• Rigatoni alla Bischero$19.00
  Tube pasta with sweet Italian sausage, peas, roasted bell peppers, and tomato cream sauce

• Ravioli alla Verdura con Caprino$19.00
  House made ravioli filled with eggplant, zucchini, thyme, and goat cheese, in a light tomato sauce

• Gnocchi alla Piemontese$19.00
  House made potato gnocchi with fontina cheese and black truffle sauce

• Spaghetti alla Puttanesca$18.00
  Spaghetti with black olives, capers, anchovies, and spicy tomato sauce

• Fettuccine alle Vongole$19.50
  House made fettuccini, manila clams, and garlic, in a spicy tomato or white wine sauce

• Maltagliati al Pesto$19.50
  House made pasta with pesto sauce

Secondi Piatti

• Gamberoni al Salmorigano$27.00
  Grilled tiger prawns with oregano, garlic lemon, and extra virgin olive oil

• Filetto di Maiale alla Senape$25.00
  Sauteed pork tenderloin medallions with capers, sage, and Dijon mustard sauce

• Pollo Marinato alla Griglia$24.00
  Grilled house marinated free range half chicken

• Bistecca di Manzo al Tartufo$29.00
  Grilled New York steak with red wine reduction and black truffle sauce

• Vitello al Prosciutto e Provolone$28.00
  Sauteed veal scaloppini topped with parma ham, provolone, and marsala wine sauce