New Ideas - Appetizers

• Roasted Beef Salad$10.00
  toasted goat cheese, herb vinaigrette, micro greens

• Watermelon Salad$12.00
  heirloom tomatoes, vine ripened watermelon herbs, pure luck feta, nice vine vinaigrette

• Baby Lettuce$12.00
  lola rosa, red oak, garden herb, baby herilom tomatoes, emulsified balsamic

• House Cured Scottish Salamon Gravlox$14.00
  lemon aioli , frisse, poached yard egg, bow fin caviar

• Stuffed Calamari$14.00
  wild mushroom and shrimp stuffed calamari, grilled prawn, crispy tentacle, yuzu, kimachi

• Braised Octopus$19.00
  avocado aioli, garlic puree, chorzo, and selery heart salad

• Butter Poached Crab$20.00
  argula pudding, roasted fingerling potatoes, lobester form

New Ideas - Entrees

• Alaskan Halibut$34.00
  braised bok choy, pickled ginger salad, wasabi essence

• Scallops$36.00
  fried green tomatoes, cucumber, tomato, crispy parsnip, whole grain mustered vinaigrette

• Pan Seared Chilean Sea Bass$37.00
  jasmine rice, roasted peanuts, caramelized ginger, curry nage, soy glaze

• Pan Seared Grouper$32.00
  jalapeno polenta, avocado relish, peppered shrimp consomme

• Braised Short Rib$33.00
  roasted eggplant puree, rataouille, crispy shallots, parsley

• Five Spice Center Cut Pork Tenderloin$29.00
  pommes puree, granny smith apple sauce, roasted corn relish

Classics - Appetizers

• Tomato Mozzarella Caprese$12.00
  calabro mozzarella, vine ripned tomatoes, basil pesto, balsamic reduction

• Ceasar Salad$10.00
  classic dressing, white anchovies, garlic croutons, parm twille

• Jumbo Lumb Crab Tower$25.00
  avocado, tomato, marinated cucumbers, citrus

• Hudson Valley Foie Gras$24.00
  seasonal fruit preserve, reduce balasamic, crostini

• Luna Ravioli$14.00
  braised beef, fois gras, parmesan monte, beef jus

• Escargots Bourguignon$13.00
  traditionally served with parseley and garlic butter

• Lobster Bisque$12.00
  with louisian lump crabmeat

Classics - Entrees

• Gulf Red Snapper$37.00
  lump crabmeat, tomato compote, lemon butter

• Pan Seared Supreme Chicken Breast$24.00
  traditional mole, roasted poblano sauce

• Fliet Mignon$44.00
  grilled and served with spring vegetable

• Blackened Ribeye$44.00
  aged 21 days, blackening spice, fried okra, confit chipotini onions, roasted potatoes, compound butter

• Baby Colorado Rack Of Lamb$48.00
  whole roasted four bone rack, spring vegetables, red wine demi

Sides

• Spring Vegetables$9.00

• Shrimp Hash$9.00

• Truffle Mac$9.00