Antipasti E Primi Piatti

• Tavolloza Di Antipasti MeridionaliFor Two: $22.00For One: $16.00
  array of house made southern italian antipasto

• Calzoncini Fritti$14.00
  a trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala

• Pan Roasted Mussels$16.00
  pan roasted fresh cultivated p.e.i. mussels with sicilian marsala and tossed with pancetta abruzzese and balsamic roasted shallots

• Coccio Di Pesce E Legumi$15.00
  baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce

• Causa De Cangrejo$15.00
  fresh crab meat, yelow peruvian potatoes, avocado, botija olives and aji amarillo aioli

• Calabaza Squash Soup$12.00
  calabaza squash, sage, amaretto cookies and evoo

Pasta

• Pasta Pomodoro Della Nonna$19.00
  pasta with a san marzano tomato sauce in the style of our grandmother

• Fusilli Avellinesi Al Cartoccio$24.00
  artisan made fusilli from campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers

• Ravioli Ripieni D'aragosta$27.00
  ravioli of lobster and crab with a mascarpone cherry tomato sauce served with shrimp

• Orechiette Con Salssicchia$24.00
  orecchiette pasta with aji amarillo spicy abruzzese sausage, broccoli raab, cherry tomatoes.

• Gnocchi Di Yucca Con Ragu Verde Stilo Seco Peruviano$27.00
  cassava root gnocchi with a slow braised "chicha de jora" green lamb ragu and shaved parmesan (spicy)

• Pappardelle Con Funghi Porcini$26.00
  free form cut pappardelle pasta with wild mushrooms, porcini and white truffle oil

Secondi Di Pesce, Pollo E Carne

• Paiche Amazone$33.00
  peruvian amazone paiche, ask your server for todays preparation

• Trucha A La Parrilla$28.00
  saffron butter brushed grilled trout served with pallares, yellow peruvian potatoes and wilted greens

• Lomito DE Res En Costra DE Cafe Espresso$29.00
  pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta and slow roasted tomatoes

• Petto Di Pollo$27.00
  pan roasted organic chicken breast stuffed with fontina cheese and spinach with a botija olive compound butter, crispy polenta and slow roasted tomatoes

• Costoleta Di Maiale Con Canna Di Zucchero E Rocoto$37.00
  brined double cut pork chop with a sugar cane rocoto pepper glaze served with a yucca piatella and a saute of giant peruvian corn, spinach and caramelized onions

• Salmone In Crosta Di Mandorla$30.00
  almond crusted atlantic salmon fillet over a herbed risotto cake, peruvian asparagus and a pisco-sicilian blood orange sauce

• Braised Lamb Shank$33.00
  Panca Pepper braised Lamb Shank, mushroom quinoa "quinotto" watercress salad

Insalate

• Mista$9.00
  simply dressed salad of field greens with a citrus vinaigrette

• Insalata Caprese$14.00
  fresh housemade mozzarella, vine ripe tomatoes, evoo, vincotto and basil

Dessert

• Hazelnut Mousse$10.00
  hazelnut mousse with a drizzle of dulce de leche

• Chocolate Soufle Cake$12.00
  warm chocolate souffle cake

• Guavannolis$9.50
  guava and ricotta mini cannolis with pistachio brittle

• Lucumisu$10.00
  not so traditional tiramisu, our peruvian italiian version with lucuma

• Limoncello Flute$10.00
  lemon sorbet with a limoncello swirl