Starters & Appetizers

• Dungeness Crab and Artichoke Dip$14.50
  Dungeness crabmeat, artichoke hearts, onions and parmesan

• Charcuterie & Cheese Board$20.50
  Generous charcuterie and cheese assortment with wild mushroom and sage pate and house-made flatbread crackers

• Mediterranean Hummus Plate$10.50
  House-made hummus, olives, cucumber and Mama Lil's pickled peppers

• Special Smoked Wild Salmon$17.50
  Wild Pacific Salmon smoked by over alderwood with fresh cucumber salsa, herbed cream cheese and toasted artisan rye brewed

• Pike Pretzel Platter$12.50
  Three pretzels, XXXXX Stout mustard, handmade ale cheese sauce and malt syrup infused whipped butter

• North of the Border Nachos$15.50
  Crisp tortilla chips topped with pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeño. Your choice of chicken, pork, or vegetarian

• Ale Glazed Wings$13.50
  Local chicken wings, seasoned with Monk's Uncle wing sauce, with chili-lime cream

• Local Radishes$5.50
  Organic radishes with sweet cream truffle butter and ground morel mushrooms

• Summer Heirloom Tomatoes$10.50
  Heirloom tomato wedges served with mesclun mixed greens

Soups & Salads

• Famous Dungeness Crab ChowderCup: $8.50Bowl: $12.50
  Dungeness crab with potatoes, celery, green and red peppers, spices, cream and Pike Ale

• Salad Nicoise$15.50
  Hook and line caught albacore tuna, new potatoes, roasted tomatoes, hard-boiled egg, green beans, olives and anchovy dressing. With organic aioli

• Market Green SaladStarter: $5.50Entrée: $10.50
  Wild Greens, roasted tomatoes, house pickled red onion and Parmigiano Reggiano

• Caesar SaladStarter: $7.50Entrée: $12.50
  Crisp romaine lettuce and garlic croutons tossed with house-made Caesar dressing and Parmigiano Reggiano

• Spinach SaladStarter: $7.50Entrée: $13.50
  Organic spinach with crispy bacon, mushrooms, toasted pine nuts and roasted tomatoes

Burgers & Sandwiches

• Broken Arrow Burger$15.50
  Over 1/3 lb. of local beef covered with Pike ale-braised onions, sharp white cheddar and our house sauce on a toasted Macrina bun

• Bison Bacon Burger$19.50
  Nearly 1/2 lb. of sustainable grass fed Bison blended with bacon topped with bacon, house-made Woodinville Whiskey bacon jam, ale braised onions, Samish Bay Ladysmith cheese and Britt's pickles

• "High Stall" Mushroom Burger$17.50
  Foraged and Found wild mushroom and dill cream and set atop 1/3 lb. burger of local ground beef. Crowned with Emmenthaler cheese & gently roasted "High Stall" mushrooms

• Wild Alaska Salmon SLT$19.50
  Wild Alaska salmon marinated with brown sugar, rosemary and paprika, then grilled to perfection. Served on a toasted Macrina Bakery bun with Chef Gary's famous smoked pepper mayo, roasted tomatoes, lettuce, red onion and thick cut bacon

• Indochine Veggie Burger$13.50
  Bánh mì inspired. House-made barley veggie patty baked, topped with a blend of pickled veggies and cilantro with spicy house-made vegan mayonnaise and fresh sliced jalapenos

• Thai Chicken Sandwich$15.50
  Chicken breast rubbed with house-made Thai seasonings. Served on Macrina potato bun with sweet chili cream cheese, marinated veggies and cilantro

• Son of Reuben (Big) & Reuben (Bigger)$16.50$24.50
  Piled high with house-made all natural corned beef, Swiss Emmenthaler, apple sauerkraut, and Bubbeh's tangy Russian dressing, on toasted artisan caraway rye

• Pike's Pulled Pork$14.50
  Seasoned and rubbed roasted natural, local pork shoulder, pulled and piled high on a toasted Macrina bun with Pike Kilt Lifter BBQ Sauce. With fries and house-made kimchi cole slaw

• Jim's Favorite Veggie Quesadilla$12.50
  Roasted mushrooms, Pike ale-braised onions, caramelized garlic, roasted red pepper, fresh spinach, and a blend of cheeses, folded in a flour tortilla and served hot with our luscious chipotle sauce

Pizza

• Pike Market Pizza$16.50
  Inspired by Zeek's, Uli's sweet Italian & Pike Place Ale sausage, Golden Glen cheese curds, red onions, red peppers, mozzarella, topped with arugula

• The Carnivore$16.50
  Organic marinara, mozzarella, Zoe's pepperoni, Uli's sausage and Hill's Canadian bacon

• Curds, Margherita's Way$15.50
  Fresh tomatoes, marinara, Golden Glen cheese curds, topped with fresh basil

• Speared Charcuterie$17.50
  Local asparagus, marinara, mozzarella, La Quercia prosciutto, Salumi Salami and hot coppa, red peppers, parmigiana reggiano

• You're the Chef (Build your Own Pizza)$10.50
  Start with cheese and tomato sauce, add any of the ingredients from the pizzas to your pie. Additional ingredients: ale-braised onions, roasted red peppers, roasted garlic, pineapple, and pepperoncini. Each topping $2

Local Specialties & Entrees

• Spicy Wild Salmon$25.50
  Wild salmon stuffed with Dungeness crab and Oregon Coast pink shrimp, oven roasted and served over wild mushroom barley with fresh spinach; topped with our spicy coconut sauce

• Kilted Mac and Cheese$15.50$17.50
  Organic penne smothered in local cheeses and blended with Kilt Lifter Scotch Ale. Served with braised greens

• Steak Frites$32.50
  An 8 oz. grass-fed Painted Hills Terres Major cut (shoulder tenderloin) of beef, covered in Caffe Vita coffee, brown sugar and chili rub, grilled to your preference. Served with house-made Brasserie sauce, roasted root vegetables, braised greens and a generous serving of French fries

• Ale Braised Bratwurst$17.50
  Freshly made Uli's Kilt Lifter Bratwurst served with with Chef Gary's Apple Sauerkraut, mashed potatoes and Pike XXXXX Stout mustard

• Southern Grilled Rockfish Tacos$16.50
  Three fresh tortillas with seasoned grilled wild Alaskan Rockfish, cabbage slaw and chili-lime cream. Served with black bean and quinoa salad and a lime slice

• Pacific Manila Clams and/or Penn Cove Mussels$26.50
  A pound and a half of local Puget Sound clams and/or mussels steamed in your choice of Monk's Uncle Tripel Ale, white wine and herbs or signature spicy coconut sauce