Tapas / Appetizers

• Albondigas Caseras$9.00
  Seasoned lamb and beef meatballs simmered in spicy tomato cumin sauce, sprinkled with sliced roasted almonds

• Camarones Cubita Bella$9.00
  Shrimp, cream cheese and a slice of jalapeño pepper wrapped in bacon, deep fried until crisp. Served with a garlic aioli sauce

• Pollo al Ajillo$11.00
  Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine

• Chorizos con Setas al Jerez$11.00
  Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine

• Tapa Vegetariana$10.00
  Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs

• Tortilla Española$9.00
  Traditional Spanish potato and onion omelette. Served with olives, red peppers and garlic aioli sauce

• Mejillones al Citrico$14.00
  Fresh Prince Edward Island mussels steamed in white wine and citrus Beurre Blanc

• Filetillo de Lomo$13.00
  Tender strips of beef sautéed with garlic, onions, mushrooms and peppers in a Rioja wine sauce

• Setas al Ajo$9.00
  Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley

• Croquetas$8.00
  Homemade ham and chicken croquettes. Served with garlic aioli sauce

• Gambas al Ajillo$11.00
  Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley

• Calamares Fritos$13.00
  Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes

• Meson Especial$13.00
  Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce

• Tamal Cubano$9.00
  Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce

• Empanadas$9.00
  Chicken or beef Cuban-style turnovers served with garlic aioli sauce and tomato and cilantro dipping sauce

• Gambas Picantes$11.00
  Shrimp sautéed in a fragrant Creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine

• Papas Rellenas$9.00
  Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce

• Tapa de la Casa$13.00
  Combination of roasted leg of pork, caramelized onions, fried yuca "cassava" and green plantain toston. Laced with mojo sauce

• Queso de Cabra$9.00
  Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil

Sopas / Soups

• Crema de Langosta$5.00
  Lobster bisque

• Frijoles Negros$5.00
  Black bean soup

Ensaladas / Salads

• Add: Chicken $3, Shrimp $5, Portobello $3, Avocado $3, Crispy Fried Goat Cheese $4
• Caesar Salad$13.00
  Heart of romaine lettuce, garlic croutons and Parmesan cheese topped with a creamy Caesar dressing

• Salmon Salad$15.00
  Fresh North Atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and Bermuda onions. Tossed with balsamic vinaigrette dressing

• Aguacate a la Vinagreta$14.00
  Fresh avocado, lettuce, tomatoes and red onions. Tossed with balsamic vinaigrette dressing

• Ensalada de Pollo a la Parrilla$14.00
  Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions, Tossed with citrus dressing

• Ensalada de Pera$14.00
  Pear salad. Pears soaked in a Spanish Anis "Sambuca," breaded and deep fried golden brown. Served with field greens, dried cherries, candy walnuts, manchego cheese, red pepper and Bermuda onions. Tossed with citrus dressing

Kaciones / Side Orders

• Papas Frixas$4.00
  French fries

• Arroz Blanco$3.00
  White rice

• Yuca Frita$6.00
  Fried yuca stick (Cassava) with garlic aioli dipping sauce

• Yuca con Mojo$5.00
  Boiled yuca (cassava), grilled onions and mojo

• Tostones$5.00
  Double-fried green plantains. Served with chimichurri sauce

• Arroz con Azafran$4.00
  Spanish saffron rice

• Ensalada de la Casa$5.00
  House side salad. Tossed with balsamic vinaigrette dressing

• Platanos Maduros$5.00
  Fried sweet plantains

• Espinacas Salteadas$4.00
  Sautéed baby spinach

Aves / Poultry

• Pollo con Camarones$23.00
  Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch o f cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains

• Pollo al Limon$20.00
  Tender chicken breast seasoned with fresh herbs, dipped in egg batter, Parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains

• Pollo a la Diabla$20.00
  Chicken sautéed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains

• Arroz con Pollo$19.00
  Traditional Cuban dish of saffron rice and chicken, Served with sweet plantains

• Milanesa Cubana de Pollo$18.00
  Breaded chicken breast, criolla sauce and melted Swiss cheese. Served with white rice and sweet plantains

• Pato a la Naranja$26.00
  Semi-boneless half duck roasted until golden brown, laced with Grand Marnier orange sauce and served with white rice and sweet plantains

Carnes / Meats

• Lechon Asado$22.00
  Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains

• Ropa Vieja (Old Clothes)$21.00
  A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains and black beans

• Palomilla$18.00
  Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains

• Corte de Lomo Encebollado$29.00
  (14oz) Choice center cut sirloin steak seasoned and grilled, topped with caramelized sautéed onions and mushrooms. Served with rosemary roasted potatoes, fresh vegetables and sweet plantains

• Chilindron de Cordero$28.00
  Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains

• Medallones de Cerdo$24.00
  Pork loin medallions grilled then finished in the oven with fresh apples, dried cherries and cinnamon sauce with a touch of Cuban rum. Served with white rice and sweet plantains

• Churrasco con Chimichurri$29.00
  Flavorful and juicy skirt steak seasoned and grilled, Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains

• Ternera al Jerez$24.00
  Pan-seared tender veal medallions, deglazed with Jerez wine, shallots, julienne portobellos and caramelized onions. Served with white rice and sweet plantains

Paellas

• Paella is served in quantities of two or more. Price is per person. Please allow 45 minutes to prepare
• Paella Marinera$30.00
  Shrimp, scallops, calamari, mussels, lobster, vegetables and Spanish saffron rice

• Paella del Huerto$27.00
  Vegetarian paella made with assorted seasonal vegetables and Spanish saffron rice

• Paella Cubana$30.00
  Shrimp, scallops, calamari, mussels, lobster, chicken, Spanish chorizo, vegetables and Spanish saffron rice

• Paella Valenciana$28.00
  Shrimp, scallops, calamari, mussels, chicken, Spanish chorizo, vegetables and Spanish saffron rice

Pescados y Mariscos / Seafood

• Zarzuela de Mariscos$28.00
  Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains

• Trucha al Modo Mio$24.00
  Pan-seared rainbow trout, sautéed artichokes, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains

• Salmon a la Parrilla$26.00
  Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains

• Tilapia Doña Maria$24.00
  Pan-seared filet of tilapia sautéed in extra virgin olive oil, garlic, mussels and jumbo shrimp, topped with tomato lobster sauce. Served with white rice and sweet plantains

• Camarones Criollos$25.00
  Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley. Served with white rice and sweet plantains

• Camarones Picantes$25.00
  Jumbo shrimp sautéed with onions, asparagus tips and peppers in a spicy Creole sauce. Served with white rice and sweet plantains

• Langosta Criolla$28.00
  Lobster tails sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips and parsley. Served with white rice and sweet plantains

• Gratinado del Chef$25.00
  Shrimp, scallops and mushrooms sautéed with shallots, flambéed with Spanish brandy in a creamy tomato basil sauce. Au gratin with Parmesan cheese. Served in a puff pastry shell with sautéed vegetables and sweet plantains